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 breads and oven

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Banana-Orange Biscuits: a Tasty Way to Start the Day

Posted by Feast Your Eyes!  

Don't have time for breakfast at home? Try these filling banana-orange biscuits — They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later. MORE»

Recipe #390114

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Coconut-Zucchini Bread

Posted by 2hot2handle  

I developed this recipe as a semi-healthy breakfast bread I can give to my kids in the morning. I think it's delicious as-is, but if you want to make it in a more traditional style, you can make any or all of the following substitutions: 2 cups... MORE»

Recipe #390010

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Banana Bread

Posted by Chef #1379339  

Yummy, easy to make, banana bread. MORE»

Recipe #389666

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Whole Wheat Pan Bread

Posted by KellyFarley  

A 100% whole wheat pan bread recipe, fat free and easy MORE»

Recipe #389305

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Crusty Pizza Dough

Posted by Julia Rodriguez  

From the Kitchen aid mixer cookbook. Can be doubled. MORE»

Recipe #389068

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Bread Machine Condensed Milk Sweet Bread

Posted by beckerd  

This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature... MORE»

Recipe #388680

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Parmesan Knots

Posted by SassiFras  

I got this recipe out of the Aug/Sept 09 Taste of Home Magazine. I made it with dinner last night and it was a hit. Easy to make and delicious. You can also make these ahead of time and reheat as needed. This one is extremely picky kid-approved.... MORE»

Recipe #388630

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Beautiful Seeded Buttermilk Bread.

Posted by Um Safia  

I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh with jam or with your dinner, as toast or... MORE»

Recipe #388596

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Welsh Cheese and Bacon Muffins

Posted by bakedapple42  

This recipe is from the VisitWales.com website. Some of the directions were unclear so I filled in where I could. Posted for the VCC - British Isles and Ireland event "http://www.recipezaar.com/bb/viewtopic.zsp?t=311118" MORE»

Recipe #387837

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Welsh Caraway Seed Cake

Posted by bakedapple42  

This recipe is from the VisitWales.com website. MORE»

Recipe #387831

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Chuck Hughes' No Knead Bread

Posted by Irmgard  

From the TV series "Chuck's Day Off", this bread is easy to prepare and the end product is delicious. I made both loaves sprinkled with Montreal steak spice before baking but you can make a sweet version by sprinkling with raw sugar or... MORE»

Recipe #387798

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Recipe #387285

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Carrot Orange Muffins

Posted by Recipe Junkie  

From the RT Area Women's Club. Submitted by Faye Morrison MORE»

Recipe #387272

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Danish Banana Bread

Posted by Recipe Junkie  

From The Rancho-Temecula Area Women's Club Cookbook. Submitted by Janet Sturtz. MORE»

Recipe #387245

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Chocolate-Cherry Loaf

(4 reviews) Posted by Boomette  

From Rachael Ray. MORE»

Recipe #387175

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Algerian Khobz El Dar -- Semolina Bread

Posted by Um Safia  

This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' Just a... MORE»

Recipe #387136

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Easy Carrot Cake

Posted by MegZuchini  

Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk. MORE»

Recipe #387061

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Lemon-Lime Nut Bread

Posted by Recipe Junkie  

Delicious and tangy! From my scrap collection. MORE»

Recipe #386053

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Banana Nut Bread

Posted by Sharlene~W  

From Paula Deen's Kitchen Classics. A bit different from her other banana bread as it includes buttermilk. MORE»

Recipe #385642

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No Knead Pumpkin Yeast Bread

Posted by Valeria  

I found this recipe on another website, but there was no printer-friendly format. So I'm posting it here so I and other cooks can print it better. I have changed the procedures to reflect what worked best for me. Most of the preparation time is... MORE»

Recipe #385244

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