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Whole Wheat Pizza Dough & Pizza Sauce

(4 reviews) Posted by Barbara5

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Recipe #2675

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The Whole Earth Cracked Wheat Bread

(7 reviews) Posted by Anne Edgell

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Recipe #2652

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Banana Sultana Muffins

(1 reviews) Posted by Angel Villanueva

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Recipe #2704

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Cola Fruit and Date Loaf

(2 reviews) Posted by GrandmaIsCooking

--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from "Cooking With Coke" - a publication of the Coca Cola Company. Be sure to make a day ahead of... MORE»

Recipe #185

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Pizza Pockets

(11 reviews) Posted by * Pamela *

This is an adopted recipe! These freeze well, great for OAMC! MORE»

Recipe #2816

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Oatmeal Muffins

(46 reviews) Posted by Marg (CaymanDesigns)

A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor.... MORE»

Recipe #947

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Yeast Biscuits

(32 reviews) Posted by Windchime

These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time. MORE»

Recipe #2677

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Blueberry Scones

(17 reviews) Posted by Mimi Hiller

These make the lightest, fluffiest scones you've ever had...I guarantee it! MORE»

Recipe #116

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Cornbread and Cheese Muffins

(2 reviews) Posted by Carole Reu

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Recipe #584

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Honey-Cheddar-Chutney Scones

(1 reviews) Posted by Dave

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Recipe #2728

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Dill Buttermilk Bread

(8 reviews) Posted by Jacques Lorrain

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Recipe #636

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Chocolate Almond Scones

Posted by *Z*

This is an adopted recipe. I will post an intro after I make it. MORE»

Recipe #206

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Carrot Ginger Biscuits

(1 reviews) Posted by Carole Reu

Carrot - Ginger Biscuits MORE»

Recipe #113

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Basil Parmesan Biscuits

(3 reviews) Posted by Carole Reu

Perfect with Pasta or other Italian dishes MORE»

Recipe #975

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Biscotti Del Laggaccio

(1 reviews) Posted by elly

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Recipe #2998

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Classic Cream Scones

(17 reviews) Posted by Barbara Heller

You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German... MORE»

Recipe #192

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