breads and oven

5,288

Recipes

Focaccia Flat Bread Homemade (Bread Machine)

Posted by Vseward (Chef~V)  

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and... MORE»

Recipe #395515

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Sweet Milk Dinner Rolls

(1 reviews) Posted by GingerlyJ  

I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter MORE»

Recipe #395050

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Bacon Cheddar Ranch Pull Apart Bread

Posted by GingerlyJ  

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together MORE»

Recipe #394835

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Garlic Cheese Bread

(2 reviews) Posted by breezermom  

From Taste of Home Quick & Easy Recipes, this bread is great with pasta dishes or as a snack! MORE»

Recipe #394007

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Buttermilk Potato Rolls

Posted by TICKLE FAIRY  

My husband loves these rolls. It's so easy to make the dough in the bread machine and bake them in the oven. I read many different recipes and came up with this one. MORE»

Recipe #393969

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Super-Simple Pull-Apart Breakfast Buns

Posted by Feast Your Eyes!  

These quick and delicious pull-apart buns are made with refrigerated biscuits. Sweet from the brown sugar, tangy from the citrus flavored sugar, crunchy from the toasted walnuts, these breakfast delights are pretty addictive. MORE»

Recipe #393679

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Cinnamon-Swirl Pumpkin Rolls

Posted by blucoat  

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully.... MORE»

Recipe #393643

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Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

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Quick & Easy Italian Cheese Bread

(3 reviews) Posted by breezermom  

Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite! MORE»

Recipe #393320

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Whole Wheat Drop Biscuits

Posted by Chef #808063  

Light and airy, and oh so easy. MORE»

Recipe #393083

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The Last Garlic Bread You'll Ever Eat

(1 reviews) Posted by GingerlyJ  

Once you try this Cheesy Garlic bread, you'll never ever want to eat another MORE»

Recipe #392786

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Basic Wheat Bread

Posted by what's for supper?  

Always turns out well, but needs plenty of time to rise. This is a recipe from an English magazine, passed along with a stamp of approval from my great Aunt. Since my recipes are a collection of American and European, I rely on my kitchen scale.... MORE»

Recipe #391983

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Betty Crocker's Zucchini Bread

Posted by Keelie27  

This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house! MORE»

Recipe #391490

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Saffron Challah

Posted by DrGaellon  

A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast... MORE»

Recipe #391091

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Almond Crumble Peach Muffins

Posted by Irmgard  

This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping! MORE»

Recipe #390972

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Chocolate Chip Banana Bread (Gluten-Free)

Posted by Andrew Mollmann  

Found here: http://www.cakeandcommerce.com/cake_and_commerce/2009/09/glutenfree-banana-bread.html Looks good but I have not tried it. Makes 1 12" loaf or 2 regular loaves. MORE»

Recipe #390945

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Yummy Fool Proof Gluten Free French Bread!

Posted by WI Cheesehead  

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your... MORE»

Recipe #390930

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Berry, Almond, & Orange Scones

Posted by Dominique353  

Another Saskatoon berry recipe that 'Zaar will be holding onto for me! Sounds tasty and I will be making this when the Saskatoons are in season again next summer. Found in the Summer 2005 issue of Canadian Gardening. MORE»

Recipe #390639

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Kittencal's Blueberry Mini Loaves

(1 reviews) Posted by KITTENCAL  

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my Kittencal's Easy Creamy White Glaze MORE»

Recipe #390591

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Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

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