breads and oven

5,114

Recipes

Savoury Chickpea Onion Biscuits

Posted by miahalf  

Gluten-free, sugar-free, corn-free, soy-free, vegan! I was on a crazy diet and sharing my food with friends who have allergies, so I developed these. The rice and chickpea combination makes a complete balance of essential amino acids, so it's... MORE»

Recipe #315862

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Delicious Chicken Garlic Pizza

Posted by Chef #894984  

I just love this recipe.This pizza is so delicious,its gonna make your mouth water!Go ahead and try it. MORE»

Recipe #314523

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Honey-Cheddar Scones

Posted by Lainey6605  

These scones taste great with a honey butter. MORE»

Recipe #313695

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Quick and Easy Garlic-Cheese Flat Bread

Posted by KITTENCAL  

This is made easy by using packaged refrigerated pizza crust, feel free to adjust amounts, Italian seasoning may be used in place of the basil MORE»

Recipe #313667

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Nick's Banana Bread

Posted by Chef #890810  

Warm, sweet, hearty banana bread. Simple to make, wonderful to eat. My brother's recipe. Preparation tips: 1) Make sure that the bananas are slightly over-ripe. Just leave them out for about 4-5 days after buying them from the store. 2)... MORE»

Recipe #313623

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Super Moist Vegan Banana Bread

Posted by copydiet2010  

This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy! MORE»

Recipe #313569

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Light Blueberry Kuchen

Posted by HulaHealthPrincess  

Healthier, coffee cake-like kuchen. Wonderful for summer when blueberries are at peak. MORE»

Recipe #313168

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Chocolate Banana Muffins

Posted by Irmgard  

This recipe is from one of those little free booklets that they give out at the supermarket. I had some ripe bananas that I wanted to use up and these sounded perfect. They combine the appeal of chocolate with the goodness of bananas and whole... MORE»

Recipe #313159

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Camp Reynoldswood Brown Bread

Posted by Chelle B  

I haven't tried this yet, but I found it in a cookbook from the church I grew up in. Marilyn Weldon writes, "[In] the early seventies, Camp Reynoldswood had a cook that was known for her brown bread. The last year she was there my mom went... MORE»

Recipe #313126

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Whole-Wheat Rolls

Posted by Lainey6605  

Very yummy dinner rolls. MORE»

Recipe #313003

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Basic Carrot Muffins

Posted by Saturn  

The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to their version and it was so good that that is the one that I am posting. MORE»

Recipe #312870

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Aunt Freda’s Whole Wheat Zucchini Honey Bread

Posted by cowgirl_cook  

My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with whole wheat pastry flour. I love it because it's... MORE»

Recipe #312672

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Basic Popover

Posted by ChrisM  

I got these off of Good Eats with Alton Brown. These are great dinner rolls. MORE»

Recipe #312638

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Zucchini Bread

Posted by ChrisM  

My naighbor makes this all the time and it is really good. MORE»

Recipe #312372

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Aunt Itsy's Bean Bread

Posted by princess buttercup  

A dense cinnamon raisin bread that the Family Loves! Aunt Itsy makes these for Christmas gifts. Great spread with cream cheese or butter. MORE»

Recipe #311955

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Strawberry Sourdough Bread

Posted by PaulaG  

This recipe is posted in several locations on the web; however, they all say "Mix in the oil....". None of the recipes I found said how much oil. So I developed this recipe adding in oil, applesauce and salt. I also thought it would... MORE»

Recipe #311600

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Whole Wheat Honey Banana Bread Recipe

Posted by Kathy Barnes  

Holy Food Imports sent this recipe to me after I ordered their food. It's very, very good and sure to be a family favorite. MORE»

Recipe #309688

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Mama's Banana Bread

Posted by Heartspell  

My family absolutely loves when I make this! It looks complicated, but it's really not. I got this out of a Paula Deen magazine. Just a few hints...I use flexible cookware when I bake and the first time I made this I had to use 3 regular... MORE»

Recipe #309593

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Easy Ooey-Gooey Pull-Apart Caramel Rolls

(1 reviews) Posted by KITTENCAL  

These should be illegal they are so good! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise... MORE»

Recipe #308969

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Vegan Old-Fashioned Cornbread

Posted by Azuki!  

This tastes like the thick, crumbly, bacony cornbread my great-grandma used to make. It does not taste like that yellow-cake cornbread that's so popular now. It's a good match for a robust vegan chili. MORE»

Recipe #308717

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