breads and oven

5,278

Recipes

Whole Wheat Banana Chocolate Chip Muffins

Posted by Hadice  

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles... MORE»

Recipe #397804

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Quick Berry Beer Sticky Buns

Posted by MommySakura  

Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time. MORE»

Recipe #397739

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Easy Delicious Banana Bread

Posted by Laura_Ozz  

I found this recipe in the Columbus Community Columbus Missouri Association cookbook. It was submitted by Christie Wilson of Warrensburg, MO. It's my family's favorite recipe for banana bread as it uses no vegetable oil. It's quick and easy to... MORE»

Recipe #396888

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Spicy Cheesy Corn Muffins

Posted by PillsburyPimp  

This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn... MORE»

Recipe #396800

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Teff Muffins With Fruit & Nuts

Posted by lwatkins  

The grains of teff are so small, the bulk of the grain consists of the bran and germ. This makes teff nutrient dense as the bran and germ are the most nutritious parts of any grain. This grain has a very high calcium content. It is considered to... MORE»

Recipe #396347

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Spicy Chive Cornbread

Posted by Irmgard  

This recipe by Canadian chef Christine Cushing is made in muffin tins. It is great with chili or soup. MORE»

Recipe #396333

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Moist Cornbread Muffins

Posted by Chef #808063  

The secret is soaking the cornmeal in the buttermilk overnight (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert. MORE»

Recipe #396320

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Egg Bagels

Posted by DrGaellon  

Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it, use malt syrup, honey or brown sugar. The retardation step (refrigerating the formed... MORE»

Recipe #396128

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Smoky Parmesan Breadsticks

Posted by Lainey6605  

This recipe is from Paula Deen. MORE»

Recipe #395789

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Focaccia Flat Bread Homemade (Bread Machine)

Posted by Vseward (Chef~V)  

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and... MORE»

Recipe #395515

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Sweet Milk Dinner Rolls

(1 reviews) Posted by GingerlyJ  

I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter MORE»

Recipe #395050

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Bacon Cheddar Ranch Pull Apart Bread

Posted by GingerlyJ  

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together MORE»

Recipe #394835

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Garlic Cheese Bread

(2 reviews) Posted by breezermom  

From Taste of Home Quick & Easy Recipes, this bread is great with pasta dishes or as a snack! MORE»

Recipe #394007

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Buttermilk Potato Rolls

Posted by TICKLE FAIRY  

My husband loves these rolls. It's so easy to make the dough in the bread machine and bake them in the oven. I read many different recipes and came up with this one. MORE»

Recipe #393969

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Super-Simple Pull-Apart Breakfast Buns

Posted by Feast Your Eyes!  

These quick and delicious pull-apart buns are made with refrigerated biscuits. Sweet from the brown sugar, tangy from the citrus flavored sugar, crunchy from the toasted walnuts, these breakfast delights are pretty addictive. MORE»

Recipe #393679

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Cinnamon-Swirl Pumpkin Rolls

Posted by blucoat  

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully.... MORE»

Recipe #393643

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Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

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Quick & Easy Italian Cheese Bread

(1 reviews) Posted by breezermom  

Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite! MORE»

Recipe #393320

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Whole Wheat Drop Biscuits

Posted by Chef #808063  

Light and airy, and oh so easy. MORE»

Recipe #393083

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The Last Garlic Bread You'll Ever Eat

(1 reviews) Posted by GingerlyJ  

Once you try this Cheesy Garlic bread, you'll never ever want to eat another MORE»

Recipe #392786

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