breads and holiday/event

3,090

Recipes

Chocolate Candy-Cane Muffins

Posted by Choco lover  

This chocolate mint muffin recipe is my FAVORITE!! I found this in a blog, called "Earth Muffin Bakes" which i'm now in love with. The author of the blog actually won a contest with her cocholate candy-cane muffins. You can visit her... MORE»

Recipe #383594

select

Artisan Pumpernickel Bread

Posted by OwlMonkey  

Baking bread every Sunday has become a tradition in my house. It fills my house with the cozy smell of fresh baked bread, and the act of kneading has become a source of meditation to release the stress of the work week. Needless to say, this... MORE»

Recipe #382779

select

Cinnamon Twists

Posted by jkm.11.18.  

My Grandma Ruth made up this recipe for her children and it was a family tradition to have them every holiday for breakfast! I love them, and hope they warm your hearts and belly's as they do mine! MORE»

Recipe #382702

select

Santa Cruz Cinnamon Rolls

(1 reviews) Posted by Hannah Verrinder  

I made them for a beach trip to Santa Cruz with my friends.They're pretty delicious, but then I'm not sure I've seen an unappetizing cinnamon roll. MORE»

Recipe #382230

select

Epic Cinnamon Buns

(1 reviews) Posted by spiritussancto  

This is time consuming and NOT healthy but it's SO worth it! I only make these once or twice a year. They can be frozen, fully cooked and frosted. Just be sure to flash-freeze before individually wrapping and unwrap before thawing in microwave... MORE»

Recipe #381916

select

Cinnamon Date Scones

(1 reviews) Posted by RavynLoony  

My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet — by Roni Goodell, Spanish Fork, Utah MORE»

Recipe #381853

select

Grandma Joe's Southern Iron Skillet "corn Bread"

Posted by Diana in Atlanta, Ga.  

I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you... MORE»

Recipe #380582

select

Kittencal's Pesto Bruschetta

(1 reviews) Posted by KITTENCAL  

I use my Kittencal's Perfect Pesto to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this... MORE»

Recipe #379940

select

Cinnamon Ribbon Loaf

(1 reviews) Posted by KellyMac6  

This recipe was given to me by a coworker. I am posting to try it. MORE»

Recipe #379782

select

Healthy Apple Hermits

Posted by Chef #1303285  

Perfect for fall, good as a cookie or hermit square MORE»

Recipe #379013

select

Bagelach

Posted by Chef #1298498  

passover "bagel" rolls MORE»

Recipe #377859

select

Passover Banana Nut Cake

Posted by Chef #1298498  

Barbara Dubroff's recipe MORE»

Recipe #377843

select

Challah

Posted by Chef #1298498  

the best challah MORE»

Recipe #377751

select

Pumpkin Bread With Mini Chocolate Chips

(2 reviews) Posted by LoveMyVeggies  

This recipe has been in my family for years. As soon as the weather cools, it becomes Pumpkin Bread season! Tastes great with whipped cream or cream cheese - breakfast or dessert! MORE»

Recipe #377332

select

Poppy Seed Bread for Christmas

Posted by Amy Martin KV  

This recipe makes three loaves; one to eat and two to give! (If you can part with them).This recipe is adapted from the one that my mother in law gave me when we first started celebrating Christmas. I've made a few modifications to better suit... MORE»

Recipe #377287

select

Hearty and Healthy Five-Grain Bread

(1 reviews) Posted by Sharon123  

Toast up this delicous healthy bread and serve with soup or eat with a pat of sweet butter! There is about 2 hours rising time. Adapted from Country Living magazine. MORE»

Recipe #376595

select

Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

(3 reviews) Posted by Andrew Mollmann  

This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour for the millet flour in this recipe and a... MORE»

Recipe #376575

select

Chocolate Grand Marnier Bread - Everest Restaurant, Chicago

Posted by swissms  

A chocolate yeast bread studded with chocolate chips and macerated orange rind and flavored with Grand Marnier. MORE»

Recipe #376082

select

Dark Chocolate Cake

Posted by katemonster8  

mmm... delicious... MORE»

Recipe #375966

select

Cheddar Cheese Biscuits

Posted by KathyP53  

These are great cuz they are mixed in a food processor and baked in muffin tin. No rolling and cutting! They taste heavenly too! MORE»

Recipe #375831

select