breads and holiday/event

3,090

Recipes

Witch's Hairy Finger Breadsticks

(1 reviews) Posted by WiGal  

Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce. MORE»

Recipe #390183

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Tuscan-Style Coffeecake

Posted by Healthy Debbie  

This recipe is from The King Arthur Flour Company. I ordered the European-style artisan flour and it was on the back of the package. Very yummy. I am making it for the second time and, trust me, small slices will be very satisfying. MORE»

Recipe #389987

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Hot Crossed Buns

Posted by GingerlyJ  

This recipe has been in my family at least a Hundred years. I remember every Easter as a little Girl my Gram having these ready when we woke up. MORE»

Recipe #389909

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Cheddar Raisin Muffins

Posted by Alan in SW Florida  

These muffins are a wonderful accompaniment to ham, pork chops, or grilled chicken. The raisins make them sweet, the cheese keeps them savory. They are best served warm right from the oven. MORE»

Recipe #389399

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Never Ending Bran Muffins

(2 reviews) Posted by Rollin in the Dough!  

They are called never ending because this makes a HUGE amount of muffins! The batter has to sit overnight in the fridge and can be stored for several weeks in there, so you can have warm muffins everyday! Thanks to my friend Malorie for the... MORE»

Recipe #389112

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Irish and Scottish Gaelic Soda Bread Scones

(1 reviews) Posted by French Tart  

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when... MORE»

Recipe #389019

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Stuffing Balls With Cranberries

Posted by GingerlyJ  

I serve these yummy balls every holiday. they are so addictive and easy to pop into your mouth that no one ever eats just one MORE»

Recipe #388699

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Garlic Zucchini Damper Bread

(1 reviews) Posted by Sarah_Jayne  

I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it... MORE»

Recipe #388685

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Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes/Scones

(2 reviews) Posted by French Tart  

Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old stone cottage in Northumberland, and made... MORE»

Recipe #388389

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Pepperoni Cheese Bread / Calzone

Posted by Dottygumdrop  

This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make... MORE»

Recipe #388069

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Carrot Orange Muffins

Posted by Recipe Junkie  

From the RT Area Women's Club. Submitted by Faye Morrison MORE»

Recipe #387272

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Never Fail Rolls

Posted by Lil' Miss Nikki  

Got these from a friend's mom years ago. These are so yummy with cinnamon butter. MORE»

Recipe #387256

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Danish Banana Bread

Posted by Recipe Junkie  

From The Rancho-Temecula Area Women's Club Cookbook. Submitted by Janet Sturtz. MORE»

Recipe #387245

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Algerian Khobz El Dar -- Semolina Bread

Posted by Um Safia  

This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' Just a... MORE»

Recipe #387136

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Grandma's Blueberry Streusel Coffeecake

Posted by KissKiss  

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. MORE»

Recipe #386893

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Cheddar and Onion Rye Rolls

(1 reviews) Posted by Sharon123  

From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just... MORE»

Recipe #386853

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Sabaayad: Flatbread

Posted by Jamilah's Kitchen  

Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com MORE»

Recipe #386454

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Sour Cream Zucchini Bread

(4 reviews) Posted by Sharon123  

This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. It can be frozen too. I make mini loaves to give as great gifts! Adapted from Mike Dolan who... MORE»

Recipe #385375

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Sourdough Cinnamon Rolls

(1 reviews) Posted by PaulaG  

Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious and can enjoyed warm right out of the... MORE»

Recipe #384760

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Coyotes Blue (Or Yellow) Cornmeal Bread

Posted by blucoat  

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful... MORE»

Recipe #383642

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