breads and holiday/event

3,090

Recipes

Shahi Roti

(1 reviews) Posted by Charishma Ramchandani  

A nutritious roti, its enjoyed in Uttar Pradesh, North India. It calls for creativity and patience on the part of the cook. Though it involves a little effort, it is rewarding when the rotis are praised by all! MORE»

Recipe #8885

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Betty's Biscuits Supreme

(4 reviews) Posted by John Padfield  

These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter. MORE»

Recipe #8765

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Molasses Biscuits

Posted by Rachel Merrell  

Gingerbread flavored biscuits, compliment the flavor of a smoked ham. MORE»

Recipe #8747

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Banana Nut Muffins

(6 reviews) Posted by Gay Gilmore  

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Recipe #8720

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Vegan Heart Attack Chocolate Doughnuts

(7 reviews) Posted by Gay Gilmore  

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Recipe #8678

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Pat's Pumpkin Bread

(12 reviews) Posted by elizabeth krysiak  

My friend gave us this bread as a Christmas gift. We liked it so much we had to have the recipe. MORE»

Recipe #8519

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Almond-Filled Bread

(1 reviews) Posted by Beloops  

Our family's traditional Christmas breakfast bread. MORE»

Recipe #8501

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Filled Berlin Doughnuts (Bismarks)

Posted by V'nut-Beyond Redemption  

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Recipe #7327

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Smackin Cracklin Cornbread

(1 reviews) Posted by Jellyqueen  

This is one of my adopted recipes. I have made it, but it still needs a little tweeking. Note: I am still working on this recipe, but I did find that I needed additional milk. I would add up to 1/2 cup regular milk to the buttermilk, or as... MORE»

Recipe #7339

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Butter Pecan Muffins

(1 reviews) Posted by - Carla -  

There is nothing like freshly baked muffins in the morning for breakfast with a nice hot cup of coffee. I hope you enjoy this recipe. MORE»

Recipe #6949

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Boston Brown Bread

(4 reviews) Posted by - Carla -  

This bread dates back to Colonial days. Made from rye and wheat flours, cornmeal, molasses and raisins. Boston Brown Bread is always steamed (rather than baked) in a large can or mold. It is traditionally served along with a steaming plate of... MORE»

Recipe #6677

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Tropfkrapfen (Drop Doughnuts)

(4 reviews) Posted by NoraMarie  

Doughnuts with a German background ... MORE»

Recipe #6463

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Yuletide Refrigerator Yeast Dough

(1 reviews) Posted by GrandmaIsCooking  

--Adopted Recipe--Nutrition information will not be correct because it will include ingredients for both variations. Preparation time does not include time for dough to rise. MORE»

Recipe #5210

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Panettone II

Posted by Betty E. Kohler  

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Recipe #5355

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Circle of Hearts Cherry Bread

Posted by Dancer^  

Anita's Tried & True Recipes MORE»

Recipe #5301

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Norwegian: Lefse Med Kling From Sogn

Posted by Robert MacKinnon  

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Recipe #5097

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Holiday Eggnog Bread

(3 reviews) Posted by Dave  

This pretty dessert type quickbread is rich and tasty and freezes well. MORE»

Recipe #4829

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Southern Cornbread

(6 reviews) Posted by Patty Mae  

This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk. Baking it in a preheated cast-iron skillet gives it a wonderful toasty brown crust. If... MORE»

Recipe #4515

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Southern Cornbread Dressing

(8 reviews) Posted by JANIC412  

This is how my Grandmother made it. This can also be used to stuff the turkey, chicken, etc. I have found that the stuffing has a better flavor if mixed the day before you need it then bake right before serving. If you like sage, a pinch adds... MORE»

Recipe #4470

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Applesauce Drop Doughnuts

(1 reviews) Posted by Marg (CaymanDesigns)  

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Recipe #4157

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