breads and holiday/event

2,885

Recipes

Apple-Raspberry Cake

Posted by blucoat  

This recipe is from Bon Appétit Magazine (May 2001). You can substitute pears for the apples. I think it would also make great muffins. You can add a little rum or cognac to the apples while sauteing for some extra zip. MORE»

Recipe #329854

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Pumpkin-Cranberry Quick Bread

Posted by KITTENCAL  

This makes two loaves of the best pumpkin bread, to reduce fat use 1/2 cup each vegetable oil and unsweetened applesauce --- this is very good! MORE»

Recipe #329550

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Slithering Snakewich

Posted by Annacia  

Oozing with yummy pizza ingredients, this overstuffed snake sports a sinister smile and a long forked tongue. Great fun and sure to be a hit at any kids party. MORE»

Recipe #328582

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Orange Sour Cream Pound Cake

Posted by Jess4Freedom  

It seems like a lot of work, but it is really quite simple. The cake turns out very moist and tasty. It would make a fine breakfast bread. Bringing the key ingredients up to room temp really helps. MORE»

Recipe #327959

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Mother’s Sesame Cheese Strips (Straws)

Posted by Juliesmom  

This recipe came from my mother (Julesong’s grandmother). They are a nice variation on one of Julie’s favorite snacks, Cheese Straws. MORE»

Recipe #327710

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Traditional Buttery French Croissants for Lazy Bistro Breakfasts

(3 reviews) Posted by French Tart  

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming... MORE»

Recipe #327458

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Treasured Holiday Stollen

Posted by Kerena  

From the Treasured Holiday Bread cookbook. My family loves Stollen during the holidays and I want to keep this safe to try this coming Xmas. Prep time does not include rise times. MORE»

Recipe #326934

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Vegan Hot Cross Buns

Posted by Princapessa  

After searching for a recipe with minimal ingredients this is the closest i can get. MORE»

Recipe #326652

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Cinnamon Bread

Posted by GotBoxer?  

This actually isn't a bread at all but more like a coffee cake, and it is good! MORE»

Recipe #326216

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Almond Syrup Tart

Posted by Suzie_Q  

From Complete Baking. MORE»

Recipe #326163

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Chocolate Chunk Pumpkin Bread

Posted by Chef #960037  

Pumpkin Bread loaf MORE»

Recipe #325953

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Sweet Potato Biscuits

Posted by Suzie_Q  

From Complete Baking. MORE»

Recipe #325949

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High-Altitude Challah

Posted by Greeny4444  

I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking. *NOTE*: Prep time does NOT... MORE»

Recipe #325948

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Buttercup (Butternut) Yeast Bread

Posted by Suzie_Q  

From Taste of Home. MORE»

Recipe #325635

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Pumpkin Banana Zucchini Spice Bread

Posted by Ozarkldy  

I've been working on perfecting this recipe for a few years. If my family & extended family's picky toddlers & even pickier teens who'll literally LIVE on it while it lasts are any indication... then by goodness I think I've got it! So... MORE»

Recipe #325626

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Cloverleaf Bran Rolls

Posted by Suzie_Q  

From Taste of Home. MORE»

Recipe #325367

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Oat Scones With Orange Glaze

Posted by Chef Glaucia  

These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze. MORE»

Recipe #325348

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Portuguese Sweet Bread OAMC

Posted by children from A to Z  

This is from a OAMC cookbook I borrowed from a friend. I'm posting this for safe keeping. These would make nice Christmas gifts. The addition of raisins makes this a nice breakfast bread. MORE»

Recipe #324461

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Bistro Chicken Twister

(2 reviews) Posted by Sharon123  

Serve this for lunch or dinner along with a nice green salad! Adapted from Pampered Chef cookbook "All The Best" from our kitchen to yours. Enjoy! MORE»

Recipe #324243

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Apricot Almond Twists(Pampered Chef)

Posted by Sharon123  

This is a beautiful fruit filled bread, and made so easy using refrigerataed French bread dough! Serve it for breakfast, brunch, snack, anytime! Adapted from Pampered Chef's cookbook, "All The Best"! MORE»

Recipe #324082

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