19,431

Breads

recipes

Cornmeal Molasses Crumb Muffins

Posted by Burgundy Damsel  

From "Ken Haedrich's Country Baking". These were amazing! Makes 12 regular muffins or 6 big ones. I used entirely whole wheat flour and had great results. MORE»

Recipe #381004

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Extremely Soft White Bread (Bread Machine)

Posted by TKDLVR  

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread. MORE»

Recipe #380988

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Coconut-Lemon Loaf

Posted by Luvin' Texas  

From the magazine "Family Fun". I ripped this out of the magazine at my mom's doctor's office. Which is ok since it was not MY doctor's office MORE»

Recipe #380977

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Down East Corn Bread

Posted by Hobbyzu  

This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine. MORE»

Recipe #380966

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Overnight Blueberry Coffee Cake

Posted by WiGal  

A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. MORE»

Recipe #380917

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Strawberry-Sour Cream Scones With Brown Sugar Crumble

Posted by 786507  

Delicious strawberry scones that are easy to make and will please your crew! MORE»

Recipe #380879

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Zucchini Bread With Cream Cheese Filling

Posted by Chef #1319000  

The cheesecake like filling is a sweet surprise when you cut into this moist bread! A friend passed along this recipe last summer when I had too many zucchini in my garden and it has been a family favorite ever since! MORE»

Recipe #380850

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Dark Molasses Gingerbread Cake

Posted by Brookelynne26  

A very dark and moist cake, it is best served the day after making so the spices have a chance to blend. serve with fresh whipped cream if desired. MORE»

Recipe #380828

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Whole Wheat Bread

Posted by Delia (Chef #1058821)  

100% whole wheat bread from King Arthur flour and via cooking for seven MORE»

Recipe #380806

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Really Easy, Really Good French Bread

Posted by stonecoldcrazy  

A dear friend gave me this recipe, swearing that it is too easy to mess up- and she was right! It was delicous, better than anything fresh from the bakery! MORE»

Recipe #380748

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The Best Banana Nut Bread

Posted by Chef #1317827  

This recipe is loved by my husband and 9 year old boy. They can't wait for the bananas to ripen so I can make this banana bread! To grease and flour the loaf pan I use Baker's Joy in the spray can. MORE»

Recipe #380721

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Southwestern Pockets of Cheese Bread

Posted by TasteTester  

This bread was a winner in Pillsbury's Bake-Off Contest #36, in 1994. The prep time also includes the time needed for the bread to rise. MORE»

Recipe #380650

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Very Low Fat, Low Sugar Bran Muffins

Posted by Tea_Annie  

I came up with this recipe while trying ideas to get more fiber in my diet, with less sugar and fat. These are easy, good for you, and I think pretty tasty as well. MORE»

Recipe #380610

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Bread Pudding

Posted by Madi Elbgal  

This is the best way I know of to use up stale bread. It tastes like French toast only better--yum! MORE»

Recipe #380598

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Dinner Rolls

Posted by Chef #1316872  

Bread machine dinner rolls MORE»

Recipe #380595

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Zucchini Bread - Betty Crocker 1996

Posted by Johnsdeere  

This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I will even shred the zuchinni and freeze it in ziplocks for the winter time when I go on my... MORE»

Recipe #380589

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Grandma Joe's Southern Iron Skillet "corn Bread"

Posted by Diana in Atlanta, Ga.  

I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you... MORE»

Recipe #380582

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Olga's Banana Muffins

Posted by Madi Elbgal  

I grew up with these muffins, and they are absolutely the best banana muffins I have ever eaten. They are moist in the middle with slightly sticky tops, and like gingerbread, they get better overnight. It's the perfect way to use up mushy... MORE»

Recipe #380581

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Quick Beer Bread

Posted by Chef #1316482  

Super Easy!! Use Ur Favorite Baking Mix (Bisquick, Krusteaz, etc.) Crunchy Outside, Soft Inside Serve warm, but excellant cold too. Use dark or light beer-your choice! Makes Great toast. MORE»

Recipe #380563

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Chocolate Cherry Nut Muffins

(1 reviews) Posted by adopt a greyhound  

I make these every year when the cherries are ripe. MORE»

Recipe #380549

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