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Recipe #412480
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Recipe #412456
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Recipe #412426
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Posted by Sue L
Recipe #412414
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Posted by ellie3763
Recipe #412385
selectFluffy Lemon Poppy Seed Muffins
Posted by ellie3763
Recipe #412384
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Posted by SuzV
Recipe #412378
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Recipe #412377
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Recipe #412294
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Posted by Cactuscat
Recipe #412276
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selectHealthy Banana Muffins
Posted by Noodles
Recipe #412268
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Posted by the80srule
Recipe #412247
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Posted by Chef #670457
Recipe #412224
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Posted by Chef #1337647
Recipe #412210
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Posted by JennyMidget
Recipe #412164
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Posted by Jfoxe
Recipe #412156
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From: Dotty2
On Monday, February 08, 2010
I am looking to be making my first loaf of Rye Bread. There are a # of recipes on zaar but am wondering if anyone has a "favorite" recipe. I also have a bread machine so I would appreciate those recipes as well. Thank-you
By: Lightly Toasted
By: Shelley Albeluhn
By: Gerald Norman
Pizza Dough for Thin Crust Pizza
By: UnknownChef86
By: MizzNezz
Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)
By: KITTENCAL
Review From: Dre S
On Feb 10, 2010
RECIPE: Healthy Harvest Breakfast Muffins
So yummy! These are very similar to a favorite recipe I've got - the difference is the addition of ginger and nutmeg. I am looking for super healthy muffins, so I skipped the topping and for the muffins I sub'd egg whites for the egg and added...
Review From: Dre S
On Feb 10, 2010
RECIPE: Whole Grain Health Muffins
My kids loved these - will definitely make again. I used scottish oatmeal, a little less sugar, shredded apple and egg whites. Yummy and you could definitely play around with the recipe to suit your taste.
Review From: Love Junkie
On Feb 10, 2010
RECIPE: My Mom's Homemade Bread & Bun Recipe (No Bread Maker)
I just made this recipe and I am thrilled with the results! We're a small family, so I made a half batch. The bread comes out so soft, slightly chewy and the bottom has a great light and crispy crust. PERFECT. I made them into "sub rolls" and...
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