20,230

Breads

recipes

Hot Cheddar Olive Bread - Cindy Underwood

Posted by Lastar Wellness  

Serve this cheese-topped bread hot from the grill. MORE»

Recipe #400543

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Popovers

Posted by mersaydees  

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. MORE»

Recipe #400525

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Cranberry Cake

Posted by Jaelini  

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it.... MORE»

Recipe #400501

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Lighter Chicken and Biscuits (Oamc)

Posted by UrbanDesiMommy  

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations,... MORE»

Recipe #400493

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Popovers

Posted by annh53182  

Fun to make and eat, try making them in mini muffin tins for little eaters. From ChowMama blog. MORE»

Recipe #400483

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Thin Sandwich Buns

Posted by Chef #1454650  

These are like those sandwich thins in the store without sucralose or chemicals. One sandwich bun is 1 Weight Watcher point. TIPS: You'll need a 4" biscuit or cookie cutter for these to be consistent, but you don't have to have it. The... MORE»

Recipe #400468

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Delicious Pumpkin Muffins

Posted by Morgan (:  

Fabulously mpist muffins! Can also be made with Splenda MORE»

Recipe #400452

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Chocolate Batter Bread (Bread Machine)

Posted by spaghetti_soprano  

Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual. MORE»

Recipe #400441

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French Peasant Bread

Posted by tnsmom  

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate... MORE»

Recipe #400438

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Cherry Almond Scones

Posted by amandafl  

Cherry almond scones like you would find in England MORE»

Recipe #400431

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Pumpkin Scones

Posted by annh53182  

Yes, LOTS of ginger in these. But I'm a fan. And it's good for you! from Vegan Food; More Than Tofu and Sprouts! by Tofu Mom (AKA Tofu-n-Sprouts) MORE»

Recipe #400410

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Peach Coffee Cake

Posted by MACADOO  

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. MORE»

Recipe #400391

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Starbucks Copy Caramel Scones Recipe

Posted by Chef #1454031  

Need I say more??? MORE»

Recipe #400353

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White Chocolate Berry Muffins

Posted by seabeewife401  

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. MORE»

Recipe #400348

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Hush Puppy Corncakes

Posted by annh53182  

Very good but really more pancakey than hush puppy like. From Cheap, Healthy, Good blog. MORE»

Recipe #400347

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Maple-Kissed Sweet Potato Muffins

Posted by annh53182  

The sweet potatoes, maple and hint of cinnamon capture every flavor that makes Fall heavenly. The delicate orange color also blends right in with the changing leaves outside your window. From from Happy Herbivore blog. MORE»

Recipe #400330

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Maureen's Pumpkin Bread

Posted by Buzymomof3  

My mom made this every fall, it is nice and dense and the taste is wonderful. Best of all I've never had it turn out wrong! MORE»

Recipe #400311

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Potato Dinner Rolls

Posted by CJAY  

I got this in my e-mail from preparedpantry.com. It uses baker's dry milk but you can use regular dry milk. It also calls for dough conditioner (enhancer) which makes the bread lighter and better textured. The mashed potatoes in this recipe may... MORE»

Recipe #400277

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Whole Wheat Soft Dinner Rolls

Posted by CJAY  

I got this in my e-mail from preparedpantry.com. It calls for baker's dry milk. You can use regular dry milk but the yeast will not grow as rapidly. It also calls for dough conditioner which makes the bread lighter and better textured. I had to... MORE»

Recipe #400276

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Favorite Soft Dinner Rolls

Posted by CJAY  

I got this in my e-mail today from preparedpantry.com. It calls for bakers dry milk. You can use regular dry milk but the yeast will not grow as rapidly. The dough conditioner makes the bread lighter and better textured. MORE»

Recipe #400275

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