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Breads

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Traditional Irish White Bread

Posted by Wade in Indianapolis  

From Muckross House's Traditional Irish Farm in Killarney, Ireland. MORE»

Recipe #303590

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Carmen's Healthy Whole Wheat Bread

Posted by Enjolinfam  

One of the most nutritious bread you'll find! Full of healthy ingredients, and it tastes great too! This bread was created by my good friend Carmen Witzig. Sometimes she uses 1 cup sorgum in place of one of the cups of whole wheat flour. MORE»

Recipe #303586

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Walnut Raisin Whole Wheat Bread

Posted by Sharon123  

Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast! Adapted from the New Basics Cookbook. MORE»

Recipe #303575

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No-Knead Sweet Yeast Dough

Posted by Chef #437776  

the prep time does not include rising time in the fridge or the second rise. I have not included a cooking time because that depends on how you want to use the dough. taken from Artisan Bread in Five Minutes a Day and the website... MORE»

Recipe #303569

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No-Knead Pizza Dough

Posted by Chef #437776  

prep/cooking time does not include time given for dough to rise/relax. taken from http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/ I love the flavor of the... MORE»

Recipe #303550

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Corn Bread (Sweet & Moist)

Posted by Poppa  

A great Corn Bread goes well with lots of different dishes, especially Chili. Our family likes it sweet, moist, and loaded with flavor. This recipe went through many stages of testing before finally becoming the basic makeup for our favorite... MORE»

Recipe #303503

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Tim Horton's Style Lemon-Cranberry Muffins

Posted by Celticevergreen  

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy! MORE»

Recipe #303502

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Pain De Mie - French Pullman Bread (Abm)

Posted by Rinshinomori  

This recipe comes from King Arthur. I made minor changes to reflect more generic ingredients. According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13" x 4" x... MORE»

Recipe #303501

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Orange Toast

Posted by Everything Sweet  

This is a very quick and easy snack or dessert. You may serve it with whipped cream cheese and grated orange rind on the top, but I prefer mine plain. This is a great finger food at parties! MORE»

Recipe #303416

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Praline Muffins

Posted by Sassy in da South  

Being from the South, I have always loved pralines. We made these this morning for breakfast and they were so delish! MORE»

Recipe #303398

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Banana Nut Bread

Posted by Bunny Ruggles  

Banana Nut bread from James Beard MORE»

Recipe #303391

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Tippie Biscuits

Posted by KaDo  

Here's a good way to use up a skunked beer! Obviously using different types of beer will give these slightly different flavors. MORE»

Recipe #303364

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Broccoli Corn Bread

Posted by Chef #operalady46  

Sort of a bread or vegetable side. Good way to sneak in some veggies! Great for something different! Good to make ahead and refrigerate (for several hours). If you do add 5 minutes to cooking time. MORE»

Recipe #303357

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Steamed Stuffed Buns

Posted by Chef #437776  

taken from angie's recipes, http://schneiderchen.de/ MORE»

Recipe #303352

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Pan-Fried Stuffed Buns

Posted by Chef #437776  

taken from angie's recipes, http://schneiderchen.de/ MORE»

Recipe #303350

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Banana-Cocoa Bran Muffins-Ww

Posted by Nane  

I found this recipe on a cereal site and I modified it a little. It is full of fiber and perfect for the Weight Watchers Diet. My DH loves them. MORE»

Recipe #303346

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Flourless Bean Muffins (Sweet Version)

Posted by GFRunnerGal  

Got beans? Got eggs? You've got muffins. Quick, easy, protein and fiber-packed muffins for anyone! Very versitile, you can add almost any flavorings to make them savory or sweet. They freeze well too! MORE»

Recipe #303328

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No Fuss Cinnamon Nut Ring

Posted by MommyJan2  

This is absolutely delicious! Mrs. Bray, a parent at the school where I work, brought this in for Teacher Appreciation. It was devoured quickly. It does need to rise overnight. Prep time does not include the overnight time needed. MORE»

Recipe #303306

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Individual Blueberry Coconut Pound Cake Muffins

Posted by cookiedog  

These are really moist and have a nice texture from the coconut with a bit of tang from the lemon zest. Although the tops are somewhat flat, they are very pretty with the coconut topping. This recipe makes 7 muffins. MORE»

Recipe #303288

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Nigella Lawson's Apple and Blackberry Kuchen

Posted by Flowerfairy  

Wonderful recipe from 'Nigella Bites'. You can prepare the cake base in advance and let it rise in the refridgerator overnight, so that you can bake it in the morning for a delicious breakfast treat. MORE»

Recipe #303276

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