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From: Chef #310465
On Wednesday, May 14, 2008
In step 8 it was mentioned to add half water to pan but did not mention when to add the other half water or did I miss it.
Thank you.
Homemade Hamburger Buns (Bread Machine)
By: Marie
Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
By: Dorel
Country White Bread or Dinner Rolls (Bread Machine)
By: DDW
Whole Wheat Hamburger and Hot Dog Buns (Bread Machine)
Italian Parmesan Bread for Bread Machine
By: Charmie777
Crusty Whole Wheat Italian Bread
By: Donna M.
By: Dawn
Review From: Chef Laurachingo
On May 14, 2008
RECIPE: Plain Ole Italian Bread Abm
This bread is really great made it today to go with pasta and sauce my whole family loved this bread and that is saying alot. If I could I would give this bread much more then 5 stars it's that good Thank You for posting will make it over and...
Review From: Deb G
On May 14, 2008
RECIPE: Pseudo Sourdough for the Bread Machine
We loved this bread and will definitely make again. Good toasted or not. However, it does not taste like sourdough bread to us. Make it with all bread flour---maybe the barley flour makes the difference.
Review From: Recipe Maven NH
On May 14, 2008
RECIPE: Italian Olive Bread
We really enjoyed this bread along with our spaghetti dinner. It was easy to prepare and the directions were easy to follow. Great texture and taste. What more could you ask for? Love the addition of the olives. I used the green in mine, as I...
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