brazilian and vegetarian

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Recipes

Campanha BBQ Sauce

(1 reviews) Posted by mrJPJ  

This is the famous Brazilian "Molho à Campanha", or literaly "Sauce a la campanha". It is always present in brazilian-style barbecues. A great sauce to be used on grilled meat, either bovine or fowl. Side-dishes, such as... MORE»

Recipe #240191

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Pineapple Ginger Beer Floats

(4 reviews) Posted by Engrossed  

This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer! MORE»

Recipe #225258

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Rio-Style Ginger Beer Floats

(2 reviews) Posted by Engrossed  

Found this in Food & Wine magazine. I love ginger beer! MORE»

Recipe #225256

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Cashew Cookies

Posted by Sandi (From CA)  

Cornstarch is one of the secret ingredients behind this traditional crumbly Brazilian cookie. Ground cashews are the other, contributing their distinct brand of richness and nutty sweetness. Courtesy Gourmet Magazine. MORE»

Recipe #223945

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Brazilian Wild Rice Blend

(2 reviews) Posted by Sharon123  

I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added. MORE»

Recipe #207221

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Brazilian Collard Greens

(10 reviews) Posted by cookiedog  

Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate. MORE»

Recipe #203932

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Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce

(8 reviews) Posted by PinkCherryBlossom  

Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts... MORE»

Recipe #192722

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Rumi's Black Bean and Mango Soup

Posted by dicentra  

My friend Richard passed this along to me. I haven't tried it yet, but it looks yummy It originally comes from Vegetarian Times. A Brazilian recipe. Steam some Swiss chard while the stew is simmering and serve with warmed flour tortillas. MORE»

Recipe #186843

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Light Coconut Rice

(1 reviews) Posted by Ally928  

I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut... MORE»

Recipe #152997

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Brazilian Cheese Puffs

(5 reviews) Posted by whisks  

i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them.... MORE»

Recipe #139567

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Hearts of Palm With Herb Pastry & Spicy Tomato Sauce

(1 reviews) Posted by Susan #2  

This can be served hot or cold. You can use a prepared pie crust or make your own using the recipe below. MORE»

Recipe #114289

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Brazilian Garlic Rice

(2 reviews) Posted by EdsGirlAngie  

This is delicious when you want a nutty, garlicky rice side dish. It complements chicken, pork, and fish very nicely and is traditionally served with a sprinkling of hot sauce. If you can find authentic molho apimentado (hot sauce madde with bird... MORE»

Recipe #112067

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Quentão - Brazilian Mulled Wine

(1 reviews) Posted by Molly53  

Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of saints John, Paul and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in... MORE»

Recipe #105887

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Grumichama or Brazil Cherry Ice Blocks

Posted by Missy Wombat  

Grumichama = Eugenia brasiliensis Cooking time is freezing time. MORE»

Recipe #105639

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Brazilian Orange Rice

(2 reviews) Posted by EdsGirlAngie  

This is a favorite with fish or chicken, an easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't like them, I use pine nuts. MORE»

Recipe #92353

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Sweet Potato Scones

Posted by Missy Wombat  

From Healthy Gourmet Cookbook. MORE»

Recipe #75843

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Abiu Dessert

Posted by Missy Wombat  

Abiu = star apple = caimito. Abiu have low acidity so benefit from an acidic ingredient to bring out the taste. These fruit are originally from Brazil. MORE»

Recipe #54192

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Jaboticaba thirst quencher

Posted by Missy Wombat  

Jaboticaba = Myriciaria cauliflora. This tree is from Brazil but grows in the subtropical and tropical parts of Australia. The fruit is like a dark small plum enclosing sweet pink juicy flesh. It is like a grape in texure and flavout. Look for... MORE»

Recipe #53737

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Brazilian Corn Cookies (Broinhas)

(2 reviews) Posted by GinnyP  

Times and yield is an estimation. MORE»

Recipe #46056

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South American Steak Sauce

(1 reviews) Posted by Mille® ™  

Also makes an excellent marinade for steaks and pork chops. MORE»

Recipe #20615

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