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brazilian and spicy
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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Cool Jazz and Hot to Trot South American Chimichurri Steak!

(4 reviews) Posted by French Tart

A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies! Chimichurri relish is better when... MORE»

Recipe #294838

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Nachos

Posted by Food Dude

Two ways to make these, but either way is very messy! Everybody loves these in my house. MORE»

Recipe #276419

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Brazilian Vinaigrette Sauce (Molho De Vinagrete)

Posted by SusieQusie

Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ MORE»

Recipe #251854

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Brazilian Marinated Steaks With Chile Lime Sauce

Posted by SusieQusie

For me, a steak is a steak - this is really all about the sauce. Let your tongue be your guide - the malagueta pepper is a very hot pepper. It has a range of 60,000 to 100,000 Scoville units, about the same as a tabasco or a Thai pepper. By... MORE»

Recipe #251852

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Brazilian Beef and Tomatoes

Posted by DiB's

You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops. MORE»

Recipe #217395

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Brazlilian Vegetable Curry With Spicy Tomato and Coconut Sauce

(7 reviews) Posted by PinkCherryBlossom

Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts... MORE»

Recipe #192722

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Churrasco Con Pebre

Posted by DiScharf

"Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil and a flat tenderloin in Nicaragua." Here the steak is cut in the Nicaraguan style,... MORE»

Recipe #186817

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Canadian Bacon Bow Ties

(1 reviews) Posted by ChefCatLeslie

I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house. MORE»

Recipe #154056

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Molho Di Pimentao

Posted by trelawney8

Great condiment for a marinade or to add to salsa or soups. From Solo Suppers by Joyce Goldstein. MORE»

Recipe #98811

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Hot Red Sauce (Salsa Ranchero)

(2 reviews) Posted by Derf

Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean. MORE»

Recipe #73653

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Bahian Spicy Shrimp

(3 reviews) Posted by *Pixie*

This is a recipe from Northern Brazil. Use your own taste to determine how spicy you want it... MORE»

Recipe #40419

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Melodee's Hot Wings

Posted by Melodee

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. MORE»

Recipe #34176

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