brazilian and dinner party

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Recipes

Nachos

(1 reviews) Posted by Food Dude  

Two ways to make these, but either way is very messy! Everybody loves these in my house. MORE»

Recipe #276419

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BBQ Pork Loin With Chimichurri Sauce

(1 reviews) Posted by C.C  

We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will be making this one again. Prep time... MORE»

Recipe #260796

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Brazilian Marinated Steaks With Chile Lime Sauce

(1 reviews) Posted by SusieQusie  

For me, a steak is a steak - this is really all about the sauce. Let your tongue be your guide - the malagueta pepper is a very hot pepper. It has a range of 60,000 to 100,000 Scoville units, about the same as a tabasco or a Thai pepper. By... MORE»

Recipe #251852

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Xim-Xim De Galinha

(2 reviews) Posted by ~Jen~  

Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment. MORE»

Recipe #251258

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Brazilian Black Bean Soup

(5 reviews) Posted by jerrilyn  

I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments.... MORE»

Recipe #251131

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Caipirinha

(6 reviews) Posted by NcMysteryShopper  

Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the aguardente family. There is an old adage in Brazil: "quanto pior a cachaça,... MORE»

Recipe #243468

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Brazilian Pie

(1 reviews) Posted by Annacia  

I have no idea why this would be Brazilian but it sure sounds good! MORE»

Recipe #229792

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Brazilian Fish Stew (Moqueca De Peixe)

(3 reviews) Posted by dicentra  

This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk." MORE»

Recipe #229570

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Pineapple Ginger Beer Floats

(4 reviews) Posted by Engrossed  

This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer! MORE»

Recipe #225258

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Rio-Style Ginger Beer Floats

(2 reviews) Posted by Engrossed  

Found this in Food & Wine magazine. I love ginger beer! MORE»

Recipe #225256

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Brazilian Wild Rice Blend

(2 reviews) Posted by Sharon123  

I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added. MORE»

Recipe #207221

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Churrasco Con Pebre

Posted by Manami  

"Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil and a flat tenderloin in Nicaragua." Here the steak is cut in the Nicaraguan style,... MORE»

Recipe #186817

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Best Pudim De Coco

(1 reviews) Posted by Transylmania  

This is an adaptation of a recipe from my ex's mother. It is a Brazilian-style coconut flan. This is always a crowd pleaser at a dinner party. Fat-free condensed milk works fine (and with 5 eggs and coconut milk its probably a better idea anyway.) MORE»

Recipe #159015

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Canadian Bacon Bow Ties

(1 reviews) Posted by ChefCatLeslie  

I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house. MORE»

Recipe #154056

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Penne With Summer Squash, Zucchini and Sugar Snap Peas

Posted by pEa_NuT  

yummy... MORE»

Recipe #134860

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Brazilian Garlic Rice

(2 reviews) Posted by EdsGirlAngie  

This is delicious when you want a nutty, garlicky rice side dish. It complements chicken, pork, and fish very nicely and is traditionally served with a sprinkling of hot sauce. If you can find authentic molho apimentado (hot sauce madde with bird... MORE»

Recipe #112067

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Quentão - Brazilian Mulled Wine

(1 reviews) Posted by Molly53  

Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of saints John, Paul and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in... MORE»

Recipe #105887

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Brazilian Orange Rice

(2 reviews) Posted by EdsGirlAngie  

This is a favorite with fish or chicken, an easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't like them, I use pine nuts. MORE»

Recipe #92353

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Papaya Cream

(1 reviews) Posted by Grace Lynn  

I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better! MORE»

Recipe #85535

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Brazilian Potato Salad

(4 reviews) Posted by chef FIFI  

This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. Measurements are approximate and are to taste I personally like more lemon than stated below. This salad is supposed... MORE»

Recipe #80532

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