brazilian and dinner party

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Recipes

Kiwi Caipirinha

(1 reviews) Posted by College Girl  

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. MORE»

Recipe #396515

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Pão De Queijo - Brazilian Cheese Puffs (Gluten-Free)

Posted by **Jubes**  

A Brazilian snack or appetizer. Eat them cheesey and warm from the oven. They can be frozen and re-heated. I've had some purchased frozen cheese puffs, but they were very expensive. These are very easy to make and as a bonus they are gluten-free MORE»

Recipe #382466

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Moqueca Com Pirao (Brazilian Shrimp Stew)

Posted by MillaKette  

I translated this recipe, sent to me upon request by my brother Gildo Juarez who lives in Rio (Brazil). Unfortunately I am unable to translate his witticism… It is served with white rice and “pirao” (recipe follows). You can use fish instead of... MORE»

Recipe #374931

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Arroz Cremoso (Creamy Rice Casserole)

Posted by MillaKette  

OK, this recipe is from Brazil, but it's not what I would call "typical"--sorry... But it is delicious and easy to make. You can use any kind of rice you like, by the way. And as we say in Portuguese: "Bom apetite!" MORE»

Recipe #367249

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Meia De Seda (Silk Stocking)

Posted by MillaKette  

My mother used to make this for special occasions. There are different versions in Brazil and this is hers. It is delicious drank very cold. (Meia de Seda is Portuguese.) Here are some variations: - use rhum instead of cognac - add 1... MORE»

Recipe #367003

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Beer Chicken

(2 reviews) Posted by Demotherway  

Very tasty easy way to prepare chicken. MORE»

Recipe #361673

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Shrimp Bobo

(1 reviews) Posted by Chef #1158711  

This is a classic dish from the northeastern Brazilian State of Bahia, Brazil. It is based on African cooking techniques and flavors. It requires the shrimps tails (AN HEADS IF POSSIBLE) for flavor. MORE»

Recipe #359474

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Brazilian Risoles

Posted by Demotherway  

This recipe is really good for h'ourderves MORE»

Recipe #355085

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Pama Caipirinha

Posted by Mommy Diva  

More ways to use Pomegranate liqueur from PAMA.com MORE»

Recipe #349759

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Brazilian Chicken With Green Pepper and Herb Salad

Posted by English_Rose  

Griddled spiced chicken and a crunchy flavour-packed salad make fuss-free preparation and easy eating. MORE»

Recipe #349195

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Kittencal's Browned White Rice With Garlic and Onion

(4 reviews) Posted by KITTENCAL  

Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste. MORE»

Recipe #338267

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Brazilian Mojito

(2 reviews) Posted by Kitchen Witch Steph  

Having a mojito party. Need some more recipes for my friend who seems to have made them all! This came from Cuca Fresca Exports dot com. MORE»

Recipe #313840

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Crab-Meat Ramekins (Casquinho De Caranguejo)

Posted by Engrossed  

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -Brazilian Fashion. MORE»

Recipe #307317

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Brazilian Chicken Appetizer (Coxinhas De Galinha)

(2 reviews) Posted by Pneuma  

these are delicious Chicken appetizers in Brazil that are usually served like a bulb/teardrop or like a drumstick. Preparation time assumes that the chicken have been cut up. MORE»

Recipe #305514

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Brazilian Chicken Cutlets With Raw Tropical Sauce

(1 reviews) Posted by Lainey6605  

A little mango and citrus make this meal tropical any time of the year. I saw Rachael Ray prepare this meal on her television show this week. MORE»

Recipe #305091

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Brazilian Bloom

(2 reviews) Posted by Mommy Diva  

A crisp, Spring and Summer drink using Cachaca (a Brazilian style liquor similar to rum made with sugar cane - yummy!) from RR. **Cachaça is often said to differ from rum in that it is made from sugarcane juice while rum is made from... MORE»

Recipe #302917

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Spinach Pie

Posted by Demotherway  

This is from an old brazilian vegetarian book MORE»

Recipe #301058

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Aztec South American Chocolate and Chilli Glazed Pork Strips

Posted by French Tart  

A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would... MORE»

Recipe #294853

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Brazilian Stroganoff

Posted by Demotherway  

In Brazil people love this food to serve in a special occasion for dinner. It's cheap and easy. It's the perfect meal for company. You should serve with white rice and potato sticks (I rather process the potato and fry it myself) MORE»

Recipe #289538

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Fish Vatapa

Posted by Celticevergreen  

This dish is from the northern part of Brazil served at a restaurant in Rio de Janiero, Brazil called Cabeca Chata. It's one of the ones my grandmother collected back in the '60's and added to her recipe box. MORE»

Recipe #286083

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