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brazilian and beans

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Recipes

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Feijoada - Brazilian Black Bean Stew

(2 reviews) Posted by *Parsley*  

A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step. MORE»

Recipe #309341

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Quinoa and Tvp Croquettes

Posted by Harry's Girl  

These are so yummy! Serve them with your favorite sauce/dip (fruit chutney, tartar sauce, ketchup, etc). MORE»

Recipe #268651

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Brazilian Black Bean Soup

(3 reviews) Posted by jerrilyn  

I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments.... MORE»

Recipe #251131

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Rumi's Black Bean and Mango Soup

Posted by dicentra  

My friend Richard passed this along to me. I haven't tried it yet, but it looks yummy It originally comes from Vegetarian Times. A Brazilian recipe. Steam some Swiss chard while the stew is simmering and serve with warmed flour tortillas. MORE»

Recipe #186843

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Feijoada

(2 reviews) Posted by ratherbeswimmin'  

A hearty Brazilian stew. From Cooking Light. Per 1 cup serving: 415 calories, 12.2 g fat, 28.6 g protein, 50.6 g carb, 8.9 g fiber, 43 mg cholesterol. MORE»

Recipe #129662

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Brazilian Chicken and Black Beans and Rice

(5 reviews) Posted by Musical Joy  

Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is my favorite thing to eat for any meal! It would be good for a side dish (omitting the chicken in... MORE»

Recipe #67059

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South American Steak Sauce

Posted by Mille® ™  

Also makes an excellent marinade for steaks and pork chops. MORE»

Recipe #20615

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Feijoada (Brazilian Bean Soup)

(5 reviews) Posted by Bob Boston  

Feijoada (fay-ZHWAH-dah) is Brazil's most famous national dish. MORE»

Recipe #287

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