brazilian and beans

16

Recipes

Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew

Posted by nsomniak6  

From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html. It sounds wonderful, but time-consuming. I doubt if it is near authentic. MORE»

Recipe #396020

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Feijoada (Brazilian Black Bean Stew)

(1 reviews) Posted by Ice Cool Kitty  

Feijoada is a typical Portuguese dish which is now the national dish of Brazil. According to legend, the dish dates back to colonial times when the slaves made a stew out of beef and pork scraps. It is served for lunch. Here, it is given a more... MORE»

Recipe #383761

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Mango and Black Bean Stew

(1 reviews) Posted by Alexander Mar  

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't... MORE»

Recipe #379330

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Brazilian Crock-Pot Beans

(2 reviews) Posted by emmalie  

My friend lived in Brazil for a few years and ate these tasty crock pot beans all the time. They are quite easy as the crock pot does most the work! Great served with rice and chicken. MORE»

Recipe #363036

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Brazilian Beans and Rice

Posted by Nature's Cuisine  

Recipe from Iara Bortolon. MORE»

Recipe #342746

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Feijoada Richmond-Style

(1 reviews) Posted by KateL  

Entered for safe-keeping, from Dede Deane Gray in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". Feijoada is Brazil's national dish. I imagine this would be more authentic if chorizo sausage... MORE»

Recipe #326506

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Feijoada - Brazilian Black Bean Stew

(3 reviews) Posted by *Parsley*  

A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step. MORE»

Recipe #309341

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Quinoa and Tvp Croquettes

Posted by Harry's Girl  

These are so yummy! Serve them with your favorite sauce/dip (fruit chutney, tartar sauce, ketchup, etc). MORE»

Recipe #268651

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Brazilian Black Bean Soup

(5 reviews) Posted by jerrilyn  

I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments.... MORE»

Recipe #251131

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Rumi's Black Bean and Mango Soup

Posted by dicentra  

My friend Richard passed this along to me. I haven't tried it yet, but it looks yummy It originally comes from Vegetarian Times. A Brazilian recipe. Steam some Swiss chard while the stew is simmering and serve with warmed flour tortillas. MORE»

Recipe #186843

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Feijoada

(3 reviews) Posted by ratherbeswimmin'  

A hearty Brazilian stew. From Cooking Light. Per 1 cup serving: 415 calories, 12.2 g fat, 28.6 g protein, 50.6 g carb, 8.9 g fiber, 43 mg cholesterol. MORE»

Recipe #129662

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Brazilian Chicken and Black Beans and Rice

(7 reviews) Posted by Musical Joy  

Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is my favorite thing to eat for any meal! It would be good for a side dish (omitting the chicken in... MORE»

Recipe #67059

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South American Steak Sauce

(1 reviews) Posted by Mille® ™  

Also makes an excellent marinade for steaks and pork chops. MORE»

Recipe #20615

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Feijoada(Brazilian Black Beans)

Posted by LikeItLoveIt  

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Recipe #13938

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Feijoada (Brazilian Bean Soup) II

Posted by Bob Boston  

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Recipe #289

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Feijoada (Brazilian Bean Soup)

(5 reviews) Posted by Bob Boston  

Feijoada (fay-ZHWAH-dah) is Brazil's most famous national dish. MORE»

Recipe #287

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