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Brazilian

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Featured Brazilian Recipes »

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    Refreshing Brazilian Lemonade

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    Lemonade Caipirinha

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    Caipirinha

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    Cream of Hearts of Palm Soup

Camaron a Bahiana - Shrimp Bahia Style in Tomato Sauce

Posted by BDM & FAMILY  

Wife received this recipe from... her brother's friend's girlfriend who lived in brazil. The origin sounds longer when your talking and seems way more confusing. When I was first introduced to this recipe I was amazed at something so... MORE»

Recipe #379987

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Mango and Black Bean Stew

Posted by Alexander Mar  

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't... MORE»

Recipe #379330

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Rice With Chicken and Chickpeas.

Posted by SweetJezebel  

An interesting Brazilian dish, found on the food blog Tascas da Elvira. MORE»

Recipe #378268

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Six Pepper Salsa

Posted by CTRmom  

I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is... MORE»

Recipe #375296

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Bolo De Reis (Three Wise Men Cake)

Posted by MillaKette  

In Brazil "Reis Magos" (Heyss Mahgos) are the Three Wise Men who visited the baby Jesus. I know I got this recipe from the Internet, but can't recall which web site. I don't think I ever tried it in the US. Hope you enjoyit. MORE»

Recipe #375220

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Moqueca Com Pirao (Brazilian Shrimp Stew)

Posted by MillaKette  

I translated this recipe, sent to me upon request by my brother Gildo Juarez who lives in Rio (Brazil). Unfortunately I am unable to translate his witticism… It is served with white rice and “pirao” (recipe follows). You can use fish instead of... MORE»

Recipe #374931

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Catupiri (Aka Catupiry)

Posted by sarahubasics  

This is not real catupiri that can only be found in Brazil, but it bears a strong resemblance to the real thing so multiple websites inform me. I don't know how long this takes to cook, so I just guessed. The first website I saw with this recipe... MORE»

Recipe #374428

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Chocolate Bonbons (Brigadeiros) - Brazil

Posted by Debbie R.  

This from "Cuisines of Portuguese Encounters", in which the author gives recipes she had during travelling thru Portugal and its former colonies. This is a Brazilian recipe, named for a famous Brazilian Air Force Commander in the... MORE»

Recipe #374072

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Mountain Rice (Arroz Da Serra) - Portuguese Brazil

Posted by Debbie R.  

This is from "Cuisines of Portguguese Encounters", which as recipes from the author's travels thru Portugal and its former colonies. This dish was made by Portuguese settlers combining their foods with the customs of the Tupi-Guarani... MORE»

Recipe #374070

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Salada De Arroz (Rice Salad) - Portuguese Brazil

Posted by Debbie R.  

This is from "Cuisines of Portuguese Encounters", where the author put together the dishes she encountered while going through the Portugal and its former colonies. I haven't made it yet. Times don't include the 2-hour chillng time,... MORE»

Recipe #373906

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Pistachio Brigadeiros

Posted by Muffin Goddess  

An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time. MORE»

Recipe #373895

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Pão De Queijo (Brazilian Cheese Puffs)

Posted by MegZuchini  

This cheese bread is a very popular breakfast item and also a snack in Brazil. You can find them in coffee shops, bakeries and restaurants. This recipe is amazing because there is no mess, you just blender all ingredients and then pour in a... MORE»

Recipe #373179

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Brazilian Vegetable Pie

Posted by Prykangel  

This is a very simple pie that my Mom always makes for picnics and/or parties. It's vegetable pie but, if you're not a vegetable kind of person you can substitute it to cooked shredded and seasoned chicken or even just ham, cheese and some... MORE»

Recipe #368724

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Bolo De São Pedro (Saint Peter's Cake)

Posted by MillaKette  

Sts. Peter and John are two big parties we have in Brazil on July, especially in the country side. We commemorate by gathering by large bonfires, eating popcorn, cakes, sweet potatoes (quite different from Americans'), among other things, singing... MORE»

Recipe #368146

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Arroz Cremoso (Creamy Rice Casserole)

Posted by MillaKette  

OK, this recipe is from Brazil, but it's not what I would call "typical"--sorry... But it is delicious and easy to make. You can use any kind of rice you like, by the way. And as we say in Portuguese: "Bom apetite!" MORE»

Recipe #367249

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Falso Frango Ao Molho Pardo (Brazilian Chicken With Brown Gravy)

Posted by MillaKette  

One of my favorite dishes is called "Frango ao Molho Pardo" in Brazil You Americans will cringe when you read that the "brown sauce" of the title is made with fresh blood (yup) from the chicken that has been mixed with... MORE»

Recipe #367232

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Meia De Seda (Silk Stocking)

Posted by MillaKette  

My mother used to make this for special occasions. There are different versions in Brazil and this is hers. It is delicious drank very cold. (Meia de Seda is Portuguese.) Here are some variations: - use rhum instead of cognac - add 1... MORE»

Recipe #367003

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Brazilian Flan (Pudim De Leite)

Posted by Chef #391008  

A brazilian lady friend called 'Maria do Carmo' would bring this to all my brazilian parties. She finally gave me the recipe. This flan is inexpensive and easy to do. MORE»

Recipe #363157

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Brazilian Crock-Pot Beans

(1 reviews) Posted by emmalie  

My friend lived in Brazil for a few years and ate these tasty crock pot beans all the time. They are quite easy as the crock pot does most the work! Great served with rice and chicken. MORE»

Recipe #363036

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Beer Chicken

(2 reviews) Posted by Demotherway  

Very tasty easy way to prepare chicken. MORE»

Recipe #361673

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Cooking Q & A Forum

TOPIC: empanadas

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From: LuvToBake

On Monday, July 06, 2009

quote Has anyone made empanadas with tortillas. We had some at a local bakery filled with apples and some with cherries, and I couldn't figure out if they baked them or fried them, but they were really good. quote

new Brazilian recipe reviews

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Review From: StacyMD187373  

On Jun 30, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Brazilian Collard Greens

Pretty good. But sauteeing over medium high heat made the garlic burn a little. The greens were still pretty chewy/tough after 20 minutes, so had to cook a bit longer. I also added 1/2 cup beef broth which added to the flavor. Thanks for posting!

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