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233

Brazilian

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Featured Brazilian Recipes »

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    Pama Caipirinha

Bobo De Camerao (Brazilian Creamy Prawn (Shrimp) and Cassava Ste

Posted by robd16  

This is a really satisfying Afro-Brazilian dish which everyone seems to love. It has an extremely subtle yet unique flavour and texture quite unlike any other. Palm oil can be found in the world foods section of any major supermarket and is... MORE»

Recipe #400258

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Peba Caipira Armadillo Stew

Posted by ThatSouthernBelle  

From http://www.thehungrycyclist.com/blog/2008/12/armadillo-stew-peba-caipira-northern-brazil-1.html ------------------------------------------------------------------------------------------------------------- Armadillo isn't really available... MORE»

Recipe #397127

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Kiwi Caipirinha

(1 reviews) Posted by College Girl  

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. MORE»

Recipe #396515

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Recipe #396020

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Caipirinha

Posted by Chef #1298498  

brazilian drink MORE»

Recipe #391924

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Easy Carrot Cake

Posted by MegZuchini  

Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk. MORE»

Recipe #387061

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Cheese Quiche

Posted by Demotherway  

My own recipe trying to get the same taste as I had tried some before. MORE»

Recipe #386667

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Brazilian Vinaigrette

Posted by Chef #1354645  

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too. MORE»

Recipe #385892

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Brazilian Coconut-Cheese Drops

Posted by Sweet PQ?  

I clipped this from a magazine a long time ago. It sounds interesting. Unlike the other recipe for brazilian coconut drops, this one does not need to be cooked before baking. MORE»

Recipe #385024

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Feijoada (Brazilian Black Bean Stew)

(1 reviews) Posted by Ice Cool Kitty  

Feijoada is a typical Portuguese dish which is now the national dish of Brazil. According to legend, the dish dates back to colonial times when the slaves made a stew out of beef and pork scraps. It is served for lunch. Here, it is given a more... MORE»

Recipe #383761

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Pão De Queijo - Brazilian Cheese Puffs (Gluten-Free)

Posted by **Jubes**  

A Brazilian snack or appetizer. Eat them cheesey and warm from the oven. They can be frozen and re-heated. I've had some purchased frozen cheese puffs, but they were very expensive. These are very easy to make and as a bonus they are gluten-free MORE»

Recipe #382466

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Bahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moqueca

Posted by MW Savant  

Brazil's Famous Bahian Fish Dish (Moqueca de Peixa Baiana: (moo-KAY-ka Jhee PAY-shah) garnished with chopped Cilantro and Hard-Boiled Egg Wedges. Just loving my Brasilian lineage and the foods of my culture, this is an homage to Bahia and to... MORE»

Recipe #382112

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Camaron a Bahiana - Shrimp Bahia Style in Tomato Sauce

Posted by BDM & FAMILY  

Wife received this recipe from... her brother's friend's girlfriend who lived in Brazil. The origin sounds longer when you’re talking and seems way more confusing. When I was first introduced to this recipe I was amazed at something so... MORE»

Recipe #379987

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Mango and Black Bean Stew

(1 reviews) Posted by Alexander Mar  

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't... MORE»

Recipe #379330

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Rice With Chicken and Chickpeas.

Posted by SweetJezebel  

An interesting Brazilian dish, found on the food blog Tascas da Elvira. MORE»

Recipe #378268

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Six Pepper Salsa

(1 reviews) Posted by CTRmom  

I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is... MORE»

Recipe #375296

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Bolo De Reis (Three Wise Men Cake)

Posted by MillaKette  

In Brazil "Reis Magos" (Heyss Magos) are the Three Wise Men who visited the baby Jesus. I know I got this recipe from the Internet, but can't recall which web site. I don't think I ever tried it in the US. Hope you enjoyit. MORE»

Recipe #375220

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Moqueca Com Pirao (Brazilian Shrimp Stew)

Posted by MillaKette  

I translated this recipe, sent to me upon request by my brother Gildo Juarez who lives in Rio (Brazil). Unfortunately I am unable to translate his witticism… It is served with white rice and “pirao” (recipe follows). You can use fish instead of... MORE»

Recipe #374931

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Catupiri (Aka Catupiry)

Posted by sarahubasics  

This is not real catupiri that can only be found in Brazil, but it bears a strong resemblance to the real thing so multiple websites inform me. I don't know how long this takes to cook, so I just guessed. The first website I saw with this recipe... MORE»

Recipe #374428

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Brazilian recipe reviews

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Review From: Chef #1453565  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pao de Queijo (Cheese Puffs-Brazilian)

I just made my first pao de queijo. Wrote down a bunch of recipes that were on line and chose from each column. Mine was pretty much this one except that I used 2 cups of cheese (1-1/2 parm and 1/2 of a white crumbly cheese that's milder and...

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