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233

Brazilian

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Featured Brazilian Recipes »

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    Beer Chicken

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    Pao de Queijo (Cheese Puffs-Brazilian)

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    Brazilian Potato Salad

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    Pão De Queijo (Brazilian Cheese Puffs)

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Peba Caipira Armadillo Stew

Posted by ThatSouthernBelle  

From http://www.thehungrycyclist.com/blog/2008/12/armadillo-stew-peba-caipira-northern-brazil-1.html ------------------------------------------------------------------------------------------------------------- Armadillo isn't really available... MORE»

Recipe #397127

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Kiwi Caipirinha

(1 reviews) Posted by College Girl  

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. MORE»

Recipe #396515

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Recipe #396020

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Caipirinha

Posted by Chef #1298498  

brazilian drink MORE»

Recipe #391924

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Easy Carrot Cake

Posted by MegZuchini  

Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk. MORE»

Recipe #387061

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Cheese Quiche

Posted by Demotherway  

My own recipe trying to get the same taste as I had tried some before. MORE»

Recipe #386667

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Brazilian Vinaigrette

Posted by Chef #1354645  

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too. MORE»

Recipe #385892

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Brazilian Coconut-Cheese Drops

Posted by Sweet PQ?  

I clipped this from a magazine a long time ago. It sounds interesting. Unlike the other recipe for brazilian coconut drops, this one does not need to be cooked before baking. MORE»

Recipe #385024

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Feijoada (Brazilian Black Bean Stew)

(1 reviews) Posted by Ice Cool Kitty  

Feijoada is a typical Portuguese dish which is now the national dish of Brazil. According to legend, the dish dates back to colonial times when the slaves made a stew out of beef and pork scraps. It is served for lunch. Here, it is given a more... MORE»

Recipe #383761

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Pão De Queijo - Brazilian Cheese Puffs (Gluten-Free)

Posted by **Jubes**  

A Brazilian snack or appetizer. Eat them cheesey and warm from the oven. They can be frozen and re-heated. I've had some purchased frozen cheese puffs, but they were very expensive. These are very easy to make and as a bonus they are gluten-free MORE»

Recipe #382466

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Bahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moqueca

Posted by MW Savant  

Brazil's Famous Bahian Fish Dish (Moqueca de Peixa Baiana: (moo-KAY-ka Jhee PAY-shah) garnished with chopped Cilantro and Hard-Boiled Egg Wedges. Just loving my Brasilian lineage and the foods of my culture, this is an homage to Bahia and to... MORE»

Recipe #382112

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Camaron a Bahiana - Shrimp Bahia Style in Tomato Sauce

Posted by BDM & FAMILY  

Wife received this recipe from... her brother's friend's girlfriend who lived in Brazil. The origin sounds longer when you’re talking and seems way more confusing. When I was first introduced to this recipe I was amazed at something so... MORE»

Recipe #379987

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Mango and Black Bean Stew

(1 reviews) Posted by Alexander Mar  

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't... MORE»

Recipe #379330

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Rice With Chicken and Chickpeas.

Posted by SweetJezebel  

An interesting Brazilian dish, found on the food blog Tascas da Elvira. MORE»

Recipe #378268

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Six Pepper Salsa

(1 reviews) Posted by CTRmom  

I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is... MORE»

Recipe #375296

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Bolo De Reis (Three Wise Men Cake)

Posted by MillaKette  

In Brazil "Reis Magos" (Heyss Mahgos) are the Three Wise Men who visited the baby Jesus. I know I got this recipe from the Internet, but can't recall which web site. I don't think I ever tried it in the US. Hope you enjoyit. MORE»

Recipe #375220

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Moqueca Com Pirao (Brazilian Shrimp Stew)

Posted by MillaKette  

I translated this recipe, sent to me upon request by my brother Gildo Juarez who lives in Rio (Brazil). Unfortunately I am unable to translate his witticism… It is served with white rice and “pirao” (recipe follows). You can use fish instead of... MORE»

Recipe #374931

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Catupiri (Aka Catupiry)

Posted by sarahubasics  

This is not real catupiri that can only be found in Brazil, but it bears a strong resemblance to the real thing so multiple websites inform me. I don't know how long this takes to cook, so I just guessed. The first website I saw with this recipe... MORE»

Recipe #374428

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Chocolate Bonbons (Brigadeiros) - Brazil

Posted by Debbie R.  

This from "Cuisines of Portuguese Encounters", in which the author gives recipes she had during travelling thru Portugal and its former colonies. This is a Brazilian recipe, named for a famous Brazilian Air Force Commander in the... MORE»

Recipe #374072

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Cooking Q & A Forum

TOPIC: What is your favorite...

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From: Southern Polar Bear

On Sunday, November 08, 2009

quote My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with? quote

new Brazilian recipe reviews

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Review From: Chef #420960  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Feijoada - The Real One

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Review From: robd16  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pudim De Laranja (Brazilian Style Orange Flan)

I really enjoyed the flavour of this dessert, but the texture was not as smooth and silky as the milk version (replace orange juice and zest with milk) I used tropicana smooth orange juice. overall a very nice light refreshing pudding with...

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Review From: rusticgirl  

On Nov 4, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Brazilian Collard Greens

This is very similar to how I saute collards, it's soooooo good. I don't bother with shallots or onions (and I add a lot more garlic). I usually add a splash or two of liquid - water, white wine, chinese cooking wine, etc. This saute method is...

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