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Review From: Chef Pamella
On May 14, 2008
RECIPE: Pao de Queijo (Cheese Puffs-Brazilian)
If you are having problems with the consistence, you can try to put it in a pastry bag! I do it all the time... I will post my recipe, from a legitime "mineiro" and Pastry Chef! And, I'll send some pictures of it!
Review From: Chef #541955
On May 14, 2008
RECIPE: Cool Jazz and Hot to Trot South American Chimichurri Steak!
A seriously delish relish. The only subs I made (as I had none in the cupboards) was i) the smoked paprika which I used regular paprika and a splosh of 'Liquid Smoke'- and I used dried red chili's. We actually ate it with grilled pork chops and...
Review From: GoodnPlentiful
On May 12, 2008
RECIPE: Pao de Queijo (Cheese Puffs-Brazilian)
After eating at Fogo de Chao (a wonderful Brazilian steakhouse) I was on a hunt for the recipe for their amazing bread. This bread is literally the best I have had at any restaurant, EVER! I found a copy-cat recipe online but it turned out to be...
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