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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
Review From: robd16
On Nov 7, 2009
RECIPE: Pudim De Laranja (Brazilian Style Orange Flan)
I really enjoyed the flavour of this dessert, but the texture was not as smooth and silky as the milk version (replace orange juice and zest with milk) I used tropicana smooth orange juice. overall a very nice light refreshing pudding with...
Review From: rusticgirl
On Nov 4, 2009
RECIPE: Brazilian Collard Greens
This is very similar to how I saute collards, it's soooooo good. I don't bother with shallots or onions (and I add a lot more garlic). I usually add a splash or two of liquid - water, white wine, chinese cooking wine, etc. This saute method is...
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