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239

Brazilian

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Featured Brazilian Recipes »

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    Brazilian Potato Salad

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    Brazilian Potato Salad Aka

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    Brazilian Chicken Salad Aka Salpicao Especial De Galinha

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    Brazilian Chicken and Black Beans and Rice

Brazilian Black Bean Stew

Posted by Jana Steinhagen  

A traditional Brazilian Dish with many versions. this one is mine... MORE»

Recipe #408153

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Shrimp in Lobster Cream Pot Pie

Posted by Brazilianflavor in Atlanta, GA  

This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's very flaky and melts in your mouth. It looks like is very complicated but is not. Please try!... MORE»

Recipe #406993

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Crock-Pot Take on Feijoada (Black Bean Stew)

Posted by Chef #420960  

A take on authentic feijoada, although this is not authentic. I was short time and ingredients, but it still came out delicious. Use smoked polish sausage, or longaniza sausage if you cannot find linguica. If you must use the other sausages, I... MORE»

Recipe #401834

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Feijoada (Brazilian Black Bean and Mixed Meat Stew) With Orange

Posted by robd16  

Traditionally eaten on Wednesday's and Saturday's throughout Brazil with white rice and oranges (amongst other things), this special and rich meaty slow cooked stew has a depth of flavour using simple ingredients that could bring 'ooohs' and... MORE»

Recipe #400875

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Bobo De Camerao (Brazilian Creamy Prawn (Shrimp) and Cassava Ste

Posted by robd16  

This is a really satisfying Afro-Brazilian dish which everyone seems to love. It has an extremely subtle yet unique flavour and texture quite unlike any other. Palm oil can be found in the world foods section of any major supermarket and is... MORE»

Recipe #400258

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Peba Caipira Armadillo Stew

Posted by ThatSouthernBelle  

From http://www.thehungrycyclist.com/blog/2008/12/armadillo-stew-peba-caipira-northern-brazil-1.html ------------------------------------------------------------------------------------------------------------- Armadillo isn't really available... MORE»

Recipe #397127

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Kiwi Caipirinha

(1 reviews) Posted by College Girl  

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. MORE»

Recipe #396515

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Recipe #396020

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Caipirinha

Posted by Chef #1298498  

brazilian drink MORE»

Recipe #391924

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Easy Carrot Cake

Posted by MegZuchini  

Easy and tasty! This is a family recipe, Grandma Joana bakes it every week! Although doesn't raise a lot, it is a moist simple cake, perfect with coffee and milk. MORE»

Recipe #387061

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Cheese Quiche

Posted by Demotherway  

My own recipe trying to get the same taste as I had tried some before. MORE»

Recipe #386667

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Brazilian Vinaigrette

Posted by Chef #1354645  

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too. MORE»

Recipe #385892

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Brazilian Coconut-Cheese Drops

Posted by Sweet PQ?  

I clipped this from a magazine a long time ago. It sounds interesting. Unlike the other recipe for brazilian coconut drops, this one does not need to be cooked before baking. MORE»

Recipe #385024

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Feijoada (Brazilian Black Bean Stew)

(1 reviews) Posted by Ice Cool Kitty  

Feijoada is a typical Portuguese dish which is now the national dish of Brazil. According to legend, the dish dates back to colonial times when the slaves made a stew out of beef and pork scraps. It is served for lunch. Here, it is given a more... MORE»

Recipe #383761

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Pão De Queijo - Brazilian Cheese Puffs (Gluten-Free)

Posted by **Jubes**  

A Brazilian snack or appetizer. Eat them cheesey and warm from the oven. They can be frozen and re-heated. I've had some purchased frozen cheese puffs, but they were very expensive. These are very easy to make and as a bonus they are gluten-free MORE»

Recipe #382466

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Bahian Brasilian Fish Stew, Decorated With Boiled Eggs (Moqueca

Posted by MW Savant  

Brazil's Famous Bahian Fish Dish (Moqueca de Peixa Baiana: (moo-KAY-ka Jhee PAY-shah) garnished with chopped Cilantro and Hard-Boiled Egg Wedges. Just loving my Brasilian lineage and the foods of my culture, this is an homage to Bahia and to... MORE»

Recipe #382112

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Camaron a Bahiana - Shrimp Bahia Style in Tomato Sauce

Posted by BDM & FAMILY  

Wife received this recipe from... her brother's friend's girlfriend who lived in Brazil. The origin sounds longer when you’re talking and seems way more confusing. When I was first introduced to this recipe I was amazed at something so... MORE»

Recipe #379987

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Mango and Black Bean Stew

(1 reviews) Posted by Alexander Mar  

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't... MORE»

Recipe #379330

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Rice With Chicken and Chickpeas.

Posted by Sweet Jezebel  

An interesting Brazilian dish, found on the food blog Tascas da Elvira. MORE»

Recipe #378268

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Cooking Q & A Forum

TOPIC: How do I cook in...

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From: goldtiger

On Tuesday, February 09, 2010

quote Hello everybody, how are you all going? :-) My name is Christina and I live in Australia. You might remember me from a while ago when you all kindly helped me with my cooking questions when my Mum and my sister were in hospital and sick with their schizophrnia. Well, they are still both still not... quote

new Brazilian recipe reviews

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Review From: Chef #967663  

On Feb 9, 2010

  • Currently 4.5/5 Stars.
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RECIPE: Homemade Beef Bouillon Cubes

I have made this a lot. I am finally reviewing it. This really iust amazingly simple and useful. It really adds a lot of flavor to every thing I cook with it. 10,000,000 times better than any store bought bouillon you can buy! Plus no MSG! I do...

Baby Kato avatar

Review From: Baby Kato  

On Feb 5, 2010

  • Currently 4.5/5 Stars.
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RECIPE: Brazilian Rice

So quick and easy to make TLu. We loved this flavorful dish. My picky dh ate most of it himself. Made exactly as written, it couldn't have been any better. I used chicken broth instead of water. It was the perfect accompaniment for entre (pork...

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