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From: LuvToBake
On Monday, July 06, 2009
Has anyone made empanadas with tortillas. We had some at a local bakery filled with apples and some with cherries, and I couldn't figure out if they baked them or fried them, but they were really good.
Review From: StacyMD187373
On Jun 30, 2009
RECIPE: Brazilian Collard Greens
Pretty good. But sauteeing over medium high heat made the garlic burn a little. The greens were still pretty chewy/tough after 20 minutes, so had to cook a bit longer. I also added 1/2 cup beef broth which added to the flavor. Thanks for posting!
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