bok choys and vegetarian

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Recipes

Black-Eyed Peas & Chinese Greens

Posted by Sharon123  

Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash. MORE»

Recipe #334231

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Baby Bok Choy in the Wok

Posted by Chef #910147  

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame... MORE»

Recipe #333547

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Tofu and Vegetables (Crock Pot/Slow Cooker)

Posted by spurfer  

from Fix-It and Forget-It Lightly p209 MORE»

Recipe #320222

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Stir Fry Veggie Take Out!!

(2 reviews) Posted by SecretIngredients  

A very healthy option to Chinese take out. Meatless but wonderful! The orange juice, honey and gingerroot create a sweet and sour taste that will have you throwing away all those take out menus! Easy to prepare, easy to freeze and easy on your... MORE»

Recipe #311961

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Napa Country Sunshine Salad

Posted by Montana Heart Song  

Napa cabbage, a little white wine vinegar and some vegies and you have it! Great with grilled chicken and fried potatoes. MORE»

Recipe #306582

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Bok Choy With Ginger Vinaigrette

(5 reviews) Posted by cookiedog  

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be... MORE»

Recipe #298252

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Bok Choy and Bean Stir Fry

Posted by katii  

A delicious dish whose savoury flavour compliments almost any meal. MORE»

Recipe #295993

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Saucy Asian Bok Choy

(4 reviews) Posted by White Rose Child  

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy! MORE»

Recipe #289531

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Sauteed Veggies

(3 reviews) Posted by Boomette  

A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe. MORE»

Recipe #284997

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Tofu With Bok Choy (Ww)

(4 reviews) Posted by ellie_  

I am trying to have tofu more often and thought this recipe looked good. If following the WW flex plan this is only 3 points/serving. Recipe source: WW Magazine (January 2008) MORE»

Recipe #282820

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Crunchy Bok Choy Slaw

(2 reviews) Posted by Happy Hippie  

I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process. MORE»

Recipe #280082

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Black Bean Marinated Tofu Cakes With Steamed Bok Choy

(1 reviews) Posted by kelly in TO  

Tofu, black bean sauce, bok choy! A Rose Reisman recipe... This marinade is so good. For a heartier meal cook some whole wheat pasta or soba noodles and double the marinade to add to the finished dish. MORE»

Recipe #275206

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Mahogany Hoisin and Sesame Noodles With Bok Choy

Posted by dicentra  

This is from Vegetarian Times. May 2005. I would be tempted to add some tofu to this dish. MORE»

Recipe #248321

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Spicy Sauteed Cabbage

Posted by MizEmerilLagasse  

This is a recipe that I came up with just because I had bought a cabbage, didn't know how to cook it, and had these ingridients for it. lol! It came out pretty great, and was even good the next day on an Asian chicken sandwich. Enjoy! MORE»

Recipe #248072

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Bok Choy Dumplings

(2 reviews) Posted by Healthy,Please!  

This recipie is from About.Com. It's my favorite way to eat bok choy. MORE»

Recipe #244075

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Stir Fried Greens With Green Beans

Posted by Mischka  

A quick & tasty side dish, great as part of an Asian meal. I have used the large bok choy in the past, but have sliced the stem smaller. This will make the dish slightly bitter. The stems should still have some 'crunch'. Adapted from an... MORE»

Recipe #241061

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Zippy Stir-Fried Baby Bok Choy

(3 reviews) Posted by artistclogger  

Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish... MORE»

Recipe #236054

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Wok-Grilled Vegetable Lo Mein

(5 reviews) Posted by Dreamer in Ontario  

Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book MORE»

Recipe #230990

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Stir Fried/Braised Bok Choy

(2 reviews) Posted by Cookgirl  

Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Plain but Perfect-Every-Time Brown Rice. MORE»

Recipe #212097

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Chicory-Endive Roquefort and Walnut Salad

(3 reviews) Posted by French Tart  

We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a blue cheese that is readily available where you live; it is also superb with Stilton &... MORE»

Recipe #210346

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