bok choys and vegetarian

42

Recipes

Bok Choi With Peanuts and Cilantro

Posted by Chef #1447375  

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html MORE»

Recipe #399493

select

Sauteed Bok Choy With Mushrooms

Posted by EmilyStrikesAgain  

Serve over rice or noodles. MORE»

Recipe #394065

select

Hoisin Tofu With Vegetables

(1 reviews) Posted by justcallmetoni  

My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big flavors for just 6 points. MORE»

Recipe #364561

select

Baby Bok Choy Stir-Fry

Posted by cilantro grrl  

Adapted from a recipe on About.com. Makes 2 generous servings. MORE»

Recipe #350275

select

Baby Bok Choy in the Wok

Posted by Chef #910147  

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame... MORE»

Recipe #333547

select

Kohlrabi for the Novice

(3 reviews) Posted by MarthaStewartWanabe  

This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans by June Jackson" ). I have never tried kohlrabi, but it... MORE»

Recipe #326258

select

Tofu and Vegetables (Crock Pot/Slow Cooker)

Posted by spurfer  

from Fix-It and Forget-It Lightly p209 MORE»

Recipe #320222

select

Stir Fry Veggie Take Out!!

(2 reviews) Posted by SecretIngredients  

A very healthy option to Chinese take out. Meatless but wonderful! The orange juice, honey and gingerroot create a sweet and sour taste that will have you throwing away all those take out menus! Easy to prepare, easy to freeze and easy on your... MORE»

Recipe #311961

select

Napa Country Sunshine Salad

Posted by Montana Heart Song  

Napa cabbage, a little white wine vinegar and some vegies and you have it! Great with grilled chicken and fried potatoes. MORE»

Recipe #306582

select

Bok Choy With Ginger Vinaigrette

(5 reviews) Posted by cookiedog  

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be... MORE»

Recipe #298252

select

Bok Choy and Bean Stir Fry

Posted by katii  

A delicious dish whose savoury flavour compliments almost any meal. MORE»

Recipe #295993

select

Saucy Asian Bok Choy

(4 reviews) Posted by White Rose Child  

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy! MORE»

Recipe #289531

select

Sauteed Veggies

(5 reviews) Posted by Boomette  

A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe. MORE»

Recipe #284997

select

Tofu With Bok Choy (Ww)

(5 reviews) Posted by ellie_  

I am trying to have tofu more often and thought this recipe looked good. If following the WW flex plan this is only 3 points/serving. Recipe source: WW Magazine (January 2008) MORE»

Recipe #282820

select

Crunchy Bok Choy Slaw

(2 reviews) Posted by Happy Hippie  

I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process. MORE»

Recipe #280082

select

Black Bean Marinated Tofu Cakes With Steamed Bok Choy

(1 reviews) Posted by kelly in TO  

Tofu, black bean sauce, bok choy! A Rose Reisman recipe... This marinade is so good. For a heartier meal cook some whole wheat pasta or soba noodles and double the marinade to add to the finished dish. MORE»

Recipe #275206

select

Mahogany Hoisin and Sesame Noodles With Bok Choy

Posted by dicentra  

This is from Vegetarian Times. May 2005. I would be tempted to add some tofu to this dish. MORE»

Recipe #248321

select

Spicy Sauteed Cabbage

Posted by MizEmerilLagasse  

This is a recipe that I came up with just because I had bought a cabbage, didn't know how to cook it, and had these ingridients for it. lol! It came out pretty great, and was even good the next day on an Asian chicken sandwich. Enjoy! MORE»

Recipe #248072

select

Bok Choy Dumplings

(2 reviews) Posted by Healthy,Please!  

This recipie is from About.Com. It's my favorite way to eat bok choy. MORE»

Recipe #244075

select

Stir Fried Greens With Green Beans

Posted by Mischka  

A quick & tasty side dish, great as part of an Asian meal. I have used the large bok choy in the past, but have sliced the stem smaller. This will make the dish slightly bitter. The stems should still have some 'crunch'. Adapted from an... MORE»

Recipe #241061

select