bok choys and vegan

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Recipes

Bok Choi With Peanuts and Cilantro

Posted by Chef #1447375  

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html MORE»

Recipe #399493

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Sauteed Bok Choy With Mushrooms

Posted by EmilyStrikesAgain  

Serve over rice or noodles. MORE»

Recipe #394065

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Baby Bok Choy Stir-Fry

Posted by cilantro grrl  

Adapted from a recipe on About.com. Makes 2 generous servings. MORE»

Recipe #350275

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Baby Bok Choy in the Wok

Posted by Chef #910147  

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame... MORE»

Recipe #333547

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Tofu and Vegetables (Crock Pot/Slow Cooker)

Posted by spurfer  

from Fix-It and Forget-It Lightly p209 MORE»

Recipe #320222

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Napa Country Sunshine Salad

Posted by Montana Heart Song  

Napa cabbage, a little white wine vinegar and some vegies and you have it! Great with grilled chicken and fried potatoes. MORE»

Recipe #306582

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Bok Choy With Ginger Vinaigrette

(5 reviews) Posted by cookiedog  

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be... MORE»

Recipe #298252

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Saucy Asian Bok Choy

(4 reviews) Posted by White Rose Child  

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy! MORE»

Recipe #289531

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Mahogany Hoisin and Sesame Noodles With Bok Choy

Posted by dicentra  

This is from Vegetarian Times. May 2005. I would be tempted to add some tofu to this dish. MORE»

Recipe #248321

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Zippy Stir-Fried Baby Bok Choy

(3 reviews) Posted by artistclogger  

Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish... MORE»

Recipe #236054

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Healthy Asian-Style Cabbage Salad

(1 reviews) Posted by Queenkungfu  

Another recipe from the Green Mountain at Fox Run. MORE»

Recipe #227676

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Stir Fried/Braised Bok Choy

(3 reviews) Posted by Cookgirl  

Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Plain but Perfect-Every-Time Brown Rice. MORE»

Recipe #212097

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Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

(1 reviews) Posted by That is Dr House to you  

From Florence Lin's Chinese Cookbook MORE»

Recipe #206980

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Kung Pao Tofu Rice Salad

(2 reviews) Posted by Gingernut  

This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite. We are meat-eaters but enjoy this... MORE»

Recipe #204610

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Wilted Garlic Bok Choy

(4 reviews) Posted by Sirpezy  

I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it,... MORE»

Recipe #202368

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Oriental Stir Fry

(1 reviews) Posted by PinkCherryBlossom  

This is great served with rice noodles. If you can't find five spice paste it is sooo easy to make try my recipe for it. MORE»

Recipe #196559

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Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

(2 reviews) Posted by littleturtle  

Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. MORE»

Recipe #187534

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Bok Choy With Plum Sauce

(1 reviews) Posted by carolinajen4  

This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good. MORE»

Recipe #184718

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Chow Chow Bok Choy

(4 reviews) Posted by Sharon123  

Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food. MORE»

Recipe #183550

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Gingered Vegetable Tofu Stir-Fry

Posted by Skippy [BW]  

Great vegetarian recipe--just like Chinese take out. MORE»

Recipe #160969

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