bok choys and vegan

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Recipes

Black-Eyed Peas & Chinese Greens

Posted by Sharon123  

Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash. MORE»

Recipe #334231

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Baby Bok Choy in the Wok

Posted by Chef #910147  

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame... MORE»

Recipe #333547

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Tofu and Vegetables (Crock Pot/Slow Cooker)

Posted by spurfer  

from Fix-It and Forget-It Lightly p209 MORE»

Recipe #320222

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Napa Country Sunshine Salad

Posted by Montana Heart Song  

Napa cabbage, a little white wine vinegar and some vegies and you have it! Great with grilled chicken and fried potatoes. MORE»

Recipe #306582

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Bok Choy With Ginger Vinaigrette

(5 reviews) Posted by cookiedog  

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be... MORE»

Recipe #298252

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Saucy Asian Bok Choy

(4 reviews) Posted by White Rose Child  

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy! MORE»

Recipe #289531

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Mahogany Hoisin and Sesame Noodles With Bok Choy

Posted by dicentra  

This is from Vegetarian Times. May 2005. I would be tempted to add some tofu to this dish. MORE»

Recipe #248321

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Zippy Stir-Fried Baby Bok Choy

(3 reviews) Posted by artistclogger  

Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish... MORE»

Recipe #236054

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Wok-Grilled Vegetable Lo Mein

(5 reviews) Posted by Dreamer in Ontario  

Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book MORE»

Recipe #230990

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Stir Fried/Braised Bok Choy

(2 reviews) Posted by Cookgirl  

Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Plain but Perfect-Every-Time Brown Rice. MORE»

Recipe #212097

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Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

Posted by That is Dr House to you  

From Florence Lin's Chinese Cookbook MORE»

Recipe #206980

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Kung Pao Tofu Rice Salad

(2 reviews) Posted by Gingernut  

This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite. We are meat-eaters but enjoy this... MORE»

Recipe #204610

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Wilted Garlic Bok Choy

(4 reviews) Posted by Sirpezy  

I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it,... MORE»

Recipe #202368

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Oriental Stir Fry

(1 reviews) Posted by PinkCherryBlossom  

This is great served with rice noodles. If you can't find five spice paste it is sooo easy to make try my recipe for it. MORE»

Recipe #196559

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Sesame Noodle Stir Fry

Posted by PinkCherryBlossom  

quick to make and quite low in salt (0.2g) This is take away style food which isnt so bad for you! MORE»

Recipe #187756

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Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

(1 reviews) Posted by littleturtle  

Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. MORE»

Recipe #187534

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Bok Choy With Plum Sauce

(1 reviews) Posted by carolinajen4  

This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good. MORE»

Recipe #184718

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Chow Chow Bok Choy

(4 reviews) Posted by Sharon123  

Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food. MORE»

Recipe #183550

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Gingered Vegetable Tofu Stir-Fry

Posted by Skippy [BW]  

Great vegetarian recipe--just like Chinese take out. MORE»

Recipe #160969

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Baby Bok Choy Saute

Posted by Cookgirl  

If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite bitter and too strong tasting. Omit the Thai pepper and replace with milder chile or... MORE»

Recipe #153255

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