My Account

bok choys and salads
22
Recipes

Search This Set

Page 1 2 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Chinese Salad

Posted by Barenaked Chef

I got this recipe from a dear penpal, Paula McNeil. We served it with steaks and potatoes. MORE»

Recipe #329336

select

Quick Asian Chicken Salad

(1 reviews) Posted by SassyMom3

This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat. MORE»

Recipe #316107

select

The Best Sauteed Bok Choy

(1 reviews) Posted by Aimchick

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. MORE»

Recipe #312770

select

Asian Vegetable Slaw

Posted by princesslisa of a galaxy far far away

Found as part of another recipe on Food Network. Posting for safe keeping. MORE»

Recipe #307464

select

Napa Country Sunshine Salad

Posted by Montana Heart Song

Napa cabbage, a little white wine vinegar and some vegies and you have it! Great with grilled chicken and fried potatoes. MORE»

Recipe #306582

select

Bok Choy With Ginger Vinaigrette

(5 reviews) Posted by cookiedog

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be... MORE»

Recipe #298252

select

Saucy Asian Bok Choy

(4 reviews) Posted by White Rose Child

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy! MORE»

Recipe #289531

select

The Best Sauteed Bok Choy

(1 reviews) Posted by Aimchick

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling. MORE»

Recipe #280807

select

Crunchy Bok Choy Slaw

(2 reviews) Posted by Happy Hippie

I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process. MORE»

Recipe #280082

select

Tatsoi, Mizuna and Edamame Salad With Sesame Dressing

Posted by dicentra

This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads. Mizuna, another Japanese green called for in this main-dish salad, has feathery leaves and a... MORE»

Recipe #248351

select

Chicory-Endive Roquefort and Walnut Salad

(3 reviews) Posted by French Tart

We often eat this simple salad for lunch, only accompanied by crusty French baguette and a glass of wine! Feel free to substitute the Roquefort for a blue cheese that is readily available where you live; it is also superb with Stilton &... MORE»

Recipe #210346

select

Baby Bok Choy Salad

Posted by haskinsfam

We are always trying new recipes at our house. I came up with this after looking through my cookbook "library". Good alternative to using bok choy in stir fry. MORE»

Recipe #208203

select

Kung Pao Tofu Rice Salad

(2 reviews) Posted by Gingernut

This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service, but this recipe remains a family favourite. We are meat-eaters but enjoy this... MORE»

Recipe #204610

select

Bok Choy Salad

(7 reviews) Posted by Country Chef

This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy ramen noodles and the dressing that makes this dish very unique. So do not mix the salad... MORE»

Recipe #184840

select

Thai Noodle Stir-Fry

Posted by Nuttie Moo

Begginers stir fry. MORE»

Recipe #179752

select

Japanese-Style Marinated Mushroom Salad

(3 reviews) Posted by bluemoon downunder

A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The... MORE»

Recipe #137539

select

Greens With Tangy Miso Dressing

(1 reviews) Posted by RawFoodNut

This is a very tasty way to get a healthy dose of greens. From the book "The Healthy Kitchen" (Andrew Weil, MD and Rosie Daley). MORE»

Recipe #133152

select

Bok Choy, Carrot and Apple Slaw

(6 reviews) Posted by PanNan

Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare. MORE»

Recipe #94458

select

Happy Happy Choy Choy

(1 reviews) Posted by EdsGirlAngie

This healthy slaw tastes great and looks wonderful, and uses a minimum of ingredients. The shredded bok choy contrasts nicely with the cabbage, and the whole slaw is tied together with a slightly sweet vinaigrette. If you wish, you could add some... MORE»

Recipe #92518

select