bok choys and lighter fare

48

Recipes

Bok Choi With Peanuts and Cilantro

Posted by Chef #1447375  

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html MORE»

Recipe #399493

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Vegetarian Lasagna Chapala

Posted by davinandkennard  

A rich, deep, "meaty" lasagna that will fool most meat eaters!!!! I use the food processor to do all the mincing. Here in Mexico I use requeson with a little crema Mexicana in place of the ricotta. The noodles in this lasagna are not... MORE»

Recipe #395200

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Sauteed Bok Choy With Mushrooms

Posted by EmilyStrikesAgain  

Serve over rice or noodles. MORE»

Recipe #394065

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Mongolian Hot Pot

(4 reviews) Posted by breezermom  

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and... MORE»

Recipe #360507

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Bamboo Shoots With Bean Curd

Posted by daisygrl64  

This is another easy side dish to have with your Chinese night dinners. Note: if using fresh Bamboo Shoots boil in water for 30 minutes. Also soak mushrooms in wram water for 20 minutes MORE»

Recipe #360150

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Yakisoba (Japanese Spaghetti) 5 Ww Points

(3 reviews) Posted by scarysheree  

This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used... MORE»

Recipe #351626

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Steamed Chicken With Black Mushrooms and Bok Choy

Posted by dicentra  

Gourmet | September 2004 MORE»

Recipe #338691

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Baby Bok Choy in the Wok

Posted by Chef #910147  

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame... MORE»

Recipe #333547

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Choy Chow

Posted by getoutofmygalley  

This is a simple way to prepare baby bokchoy, yu choy, or any other choy you can get your hands on! I was given this one by the same asian folks in Canada who taught me everything Chinese/ Vietnamese I know. MORE»

Recipe #326531

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Chicken Adobo Soup

Posted by katii  

Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. MORE»

Recipe #320402

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Tofu and Vegetables (Crock Pot/Slow Cooker)

Posted by spurfer  

from Fix-It and Forget-It Lightly p209 MORE»

Recipe #320222

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The Best Sauteed Bok Choy

(1 reviews) Posted by Aimchick  

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. MORE»

Recipe #312770

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Stir Fry Veggie Take Out!!

(2 reviews) Posted by SecretIngredients  

A very healthy option to Chinese take out. Meatless but wonderful! The orange juice, honey and gingerroot create a sweet and sour taste that will have you throwing away all those take out menus! Easy to prepare, easy to freeze and easy on your... MORE»

Recipe #311961

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Kimchee (Korean Vegetable Pickle)

(2 reviews) Posted by mary winecoff  

This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4. MORE»

Recipe #305138

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Bok Choy and Bean Stir Fry

Posted by katii  

A delicious dish whose savoury flavour compliments almost any meal. MORE»

Recipe #295993

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Potato Lasagna (No-Noodles)

(1 reviews) Posted by DbKnadler  

I got the idea for this from my latest Cookie Magazine. The original recipe called for swiss chard and swiss cheese. I didn't have either on hand so I used bok choy and parmesan instead. Added leeks since I had those too. We had this for dinner... MORE»

Recipe #287613

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Sauteed Veggies

(5 reviews) Posted by Boomette  

A recipe from the issue of March 2002 of Coup de Pouce. This is full of veggies and an espress recipe. MORE»

Recipe #284997

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The Best Sauteed Bok Choy

(3 reviews) Posted by Aimchick  

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling. MORE»

Recipe #280807

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Crunchy Bok Choy Slaw

(2 reviews) Posted by Happy Hippie  

I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process. MORE»

Recipe #280082

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Spicy Beef With Shrimp and Bok Choy

Posted by Happy Hippie  

In my search for recipes using bok choy, I ran across this recipe on Yahoo.com I am trying to introduce my family to new ingedients and they have never eaten bok choy. This sounds like a delish recipe and preparation should be simple. Cook and... MORE»

Recipe #280080

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