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From: SmoochTheCook
On Sunday, November 08, 2009
I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of...
Review From: Ilysse
On Nov 8, 2009
RECIPE: Tofu With Bok Choy (Ww)
Update: I used 1 large can of mandarin oranges and tossed them in JUST before serving. We all loved it this way. We weren't too keen on the orange cooked into the dish. Orig. review Aug 28, 2009: Really yummy. I diced and coated the tofu with...
Review From: Starrynews
On Nov 2, 2009
RECIPE: Asian Soup Stock
Simple and tasty. I served it right away with some chopped bok choy and udon noodles. Thanks for sharing!
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