blueberries and pies & tarts

206

Recipes

White Toblerone Tart

Posted by Rhiannon&Matt.gauci  

This white chocolate tart has an Oreo base, followed by a layer of blueberries then rich tart topped with flaked almonds. :p*drool* Another recipe using Toblerone chocolate bars from a pack of Philadelphia Cream Cheese. MORE»

Recipe #248278

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Blueberry Cream Cheese Tarts

(2 reviews) Posted by cookiedog  

I just watched Paula make this on TV. They look delicious! I reduced the sugar from 1 cup (personal preference) You can use other flavored pie fillings in place of the blueberry or even fresh fruit. MORE»

Recipe #248122

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Fluffy Blueberry Cream Cheese Dessert (No-Bake)

Posted by KITTENCAL  

This can also be made in a 10-inch deep-dish pie plate, plan ahead there is a 4 hour chilling time for this dessert --- I make this using my Kittencal's Blueberry Pie (Option for Freezing) that is completely cooled, but canned pie filling will do fine, if you prefer a thicker... MORE»

Recipe #247433

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Blueberries 'n' Cream Pie

Posted by mailbelle  

My mom always has a bumper crop of blueberries every year, so I'm always looking for new ways to use them. This non-traditional blueberry pie uses vanilla pudding mix. MORE»

Recipe #242452

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Front House Apple Berry Pie

Posted by embyr14  

Apples and Berries!! Yum! MORE»

Recipe #241123

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Blueberry Key Lime Tart

(1 reviews) Posted by chiclet  

This cool, refreshing treat from the King Arthur Flour Baker's Catalogue is a wonderful addition to any summer table. The combination of flavors in this tart is sublime, and I highly recommend making your own crust. Don't be put off by all the... MORE»

Recipe #240762

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Red, White and Blue American Pie

Posted by Chef #531048  

This is a great pie for any ady of the year, mostly for the 4th of July. Everyone will love it, I know my family and friends do. MORE»

Recipe #238842

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3 Berry Pie

Posted by Cheesehead  

I had wild black raspberries which aren't as sweet and didn't add any more sugar. This tasted a lot like the black berry cobblers my grandmother used to make. MORE»

Recipe #238182

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Blueberry Pie A' La Mode

Posted by Lainey6605  

You can make the pastry dough a day ahead. Recipe is from Woman's Day. MORE»

Recipe #235137

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Blueberry Orange Pie

Posted by Gran Dee  

The crust part of this pie is labour intensive but well worth it. I found this recipe in The Province newspaper several years ago and must make it every year during blueberry season. Best made a day ahead. Cooking time is mostly chilling time. MORE»

Recipe #233686

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Bumbleberry Pie

Posted by Lvs2Cook  

A great way to use those summer berries. MORE»

Recipe #230051

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Bounteous Blueberry Pie

Posted by Leslie in Texas  

This is from a June 2001 food section article from the Houston Chronicle. The article featured blueberries and this recipe comes from The King's Orchard, site of the annual Texas Renaissance Festival in Plantersville, Texas. At the King's Orchard,... MORE»

Recipe #226184

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Double Blueberry Cookie Pie

(1 reviews) Posted by Leslie in Texas  

This blueberry pie uses prepared sugar cookie dough for its crust and decorative stars topping. It's perfect for a Fourth of July gathering. Feel free to use whatever shape you want for the cookie cutouts though. Originally from the food section... MORE»

Recipe #226179

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Sweet Delicious Fat Free Blueberry Pie

Posted by littlebaker  

I found this recipe off of the back of a can of blueberries. I tried it and it came out sensational. MORE»

Recipe #221889

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Summer Berry Pie

Posted by MarlaM  

I saw a few recipes for Summer Berry Pie, but this one is different than the others, and sounds really great! I can't wait to try it. This is from the 2001 Taste of Home Annual Recipes cookbook. MORE»

Recipe #221140

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Humble Blueberry Crumble Pie

(2 reviews) Posted by Cynna  

Quick and tasty blueberry pie. I love using fresh picked blueberries for this, but I have used frozen when fresh weren't available. Comes together really fast and is great for most any occasion. MORE»

Recipe #218739

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Blueberry Almond Tart With Frangipane

Posted by pattikay in L.A.  

This lovely tart comes from the wonderful breakfast and brunch cookbook, Morning Glories by Donna Leahy. When I made this I used coconut macaroons and then when I went back and looked at the title, I realized she intended for the recipe to use... MORE»

Recipe #215348

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Berry Treasure

Posted by Manami  

"Melanie Barnard, nationally acclaimed cookbook author of “Short and Sweet, Sophisticated Desserts in No Time at All,” recommends serving this bejeweled dessert in individual tart pans, tiny tartlets or mini-muffin tins." If you want to... MORE»

Recipe #211961

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Juicy Fruit Pie

(2 reviews) Posted by Sydney Mike  

This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill. MORE»

Recipe #210469

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Blueberry Pie a La Dr Weil

(1 reviews) Posted by Sarah Chana  

Got this from the Andrew Weil website, and I havent tried it yet but it looks both simple and tasty, so I'm hoping to give it a try. Time estimates do not include time for crust preparation, nor cooling time. MORE»

Recipe #209021

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