blueberries and jams & preserves

38

Recipes

Blueberry-Studded Honey Peach Sauce

Posted by FLUFFSTER  

WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then... MORE»

Recipe #398649

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Huckleberry Rhubarb Jam

Posted by dicentra  

This is from a food preservation Yahoo group I am on. MORE»

Recipe #390260

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Summer Berry Jam (No Pectin)

Posted by Chef #812122  

This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly... MORE»

Recipe #385048

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Mixed Berry Winter Jam

(1 reviews) Posted by thats*classic  

This is a really good jam to make when you can't buy berries in season. I came up with this recipe when somebody (DH) left the door ajar on our upright freezer and the 2 kg bag of berries thawed out. I wasn’t blessed with time so I made this... MORE»

Recipe #364173

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Super Easy Jam

Posted by internetnut  

I have not tried this jam. I'm posting this for safe keeping. I found this recipe in Parents magazine. This isn't your grandma's recipe-our jam can be made in one pot in half an hour. MORE»

Recipe #355458

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Blueberry Cordial

Posted by RubberDucky AU  

Simple. Cheap. No artificial anything. And Delicious! A wonderful cheap treat for your family's drink bottles. I created this after being unable to find a kid-friendly blueberry cordial recipe. I used frozen berries but fresh would do, of... MORE»

Recipe #354409

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Easy Strawberry Jam

Posted by cookiedog  

This has to be good because it is by Barefoot Contessa- Ina Garten. No commercial pectin is used in this recipe, it gets it's gel from the apple. MORE»

Recipe #346663

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Blueberry Lemon Jam (No Pectin Recipe)

Posted by Canadian Cookie  

This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe. MORE»

Recipe #278370

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Four Berry Jam

(2 reviews) Posted by Halcyon Eve  

This is one of my favorite jams, especially since I can make it any time of the year using frozen fruit. It's really delicious! The mixture of fruits tastes so summery! I've been making it for years; I think I got it from Taste of Home magazine,... MORE»

Recipe #265149

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Blueberry-Apricot Jam

(3 reviews) Posted by Susiecat too  

You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin. MORE»

Recipe #254642

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Blueberry-Sage-Ginger Jam

Posted by Thorsten  

This blueberry jam is flavored with fresh sage and freshly grated ginger. In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3... MORE»

Recipe #241976

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Blueberry Freezer Jam

Posted by Mimi in Maine  

The freezer jams are so good as they taste like the fresh fruit because they have never been cooked. This is a yummy jam and needs to be tried. To get the best taste you need to use the wild blueberries. Once I used the big cultivated ones in... MORE»

Recipe #238853

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Mixed Berry Jam

(2 reviews) Posted by Studentchef  

This is from a booklet that the IGA supermarket produced. It looks really good, and there's no jars required. But there is one problem - it doesn't say how long to cook it for until it reaches it's desired thickness. I'm going to take a guess on... MORE»

Recipe #232454

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Taku Glacier Lodge Pioneer Compote

Posted by "Food:The Way To Anyone's Heart"  

We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Be creative with recipe and substitute any of the dried... MORE»

Recipe #231772

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Essence of Summer * Raspberry-Honey

(8 reviews) Posted by Debber  

Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know... MORE»

Recipe #208953

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Spiced Blueberry Jam

(2 reviews) Posted by Hobbyzu  

Great way to use blueberries. MORE»

Recipe #184862

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Whitesbog Blueberry Jam

(1 reviews) Posted by hikerrecycler  

Awesome blueberry/apple jam. I found this on another site, modified it to taste (replaced water with cider, reduced sugar, added lemon and mint). MORE»

Recipe #184337

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Blueberry Honey Jam

(2 reviews) Posted by Cookin-jo  

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard. MORE»

Recipe #179295

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Blueberry Jam

Posted by KittyKitty  

Love blueberries...and now is a good time to make this. MORE»

Recipe #179111

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Abc Jelly

Posted by LAURIE  

From a Vermont website. Havent made this yet but thought it sounded very interesting. I have not a clue on how many jars you will get, that would depend on the size. This needs to set overnite and like all jelly need to cool to seal so allow time. MORE»

Recipe #178930

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