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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
By: KRUSTY
Whole Wheat Pancakes With Blueberry Compote
By: breezermom
By: Vino Girl
By: loof
Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins
By: KITTENCAL
By: Bev
Review From: Deb G
On Nov 8, 2009
RECIPE: Baked Blueberry Oatmeal
Great change for breakfast! Loved it and will be making often. DH enjoyed as well. Just right amount of sweetness to us---we didn't add brown sugar when we ate it. I did try a little with milk, but preferred it without it. Thanks for posting!
Review From: AuntSana
On Nov 8, 2009
RECIPE: Brunch Apricot Casserole
Very good. I used canned wild blueberries for this recipe, since I couldn't find any fresh at this time of year. And the cherries were enormous! It made for a very dark purple dessert! I had to bake quite a bit more than called for. A very...
Review From: Shu Shu
On Nov 8, 2009
RECIPE: Dutch Baby
Wow! I made two and the kids could have had two more! Very very easy to make. The top of mine also came out quite dark, but it didn't affect the flavor at all. I've never had this before, but everyone liked it. Will definitely make it again....
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