black beans and pressure cooker
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Home Canned Cuban Black Beans

Posted by gahboo

This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty... MORE»

Recipe #389027

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Brazilian Beans and Rice

Posted by Nature's Cuisine

Recipe from Iara Bortolon. MORE»

Recipe #342746

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Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326917

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Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326877

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Chicken and Bean Curry (Ww 7 Points)

(1 reviews) Posted by Buckeye Karen

This Weight Watchers friendly recipe makes six large portions. It freezes well and is wonderful served over rice, couscous, or a baked potato. Soudaniya is a sweet-hot Moroccan paprika. Substitute any combination of paprika and hot chili... MORE»

Recipe #177455

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Puerto Rican Rice And Beans (Arroz Con Habichuelas)

(1 reviews) Posted by Tish

The recipe is very flexible in the type of chiles used. Blend a couple of types for complexity. The dish is also great for splashing on your favorite hot sauce too. You can also add beer instead of water when things are looking a bit too dry. It... MORE»

Recipe #63808

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Basic Dried Beans

(29 reviews) Posted by Tish

There are two steps to cooking beans: soaking and cooking. Soaking allows dried beans to absorb water; which makes them start to dissolve the gaseous starches that can cause discomfort. Cooking beans makes them tender and digestible. And rinsing... MORE»

Recipe #49960

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