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 black beans and main dish

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Recipes

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Sweet Potato Black Bean Chili

(8 reviews) Posted by Derf  

Serve over rice and garnish with sour cream, chopped green onions or cilantro. From Century Home Magazine. MORE»

Recipe #15503

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Vegetarian Chili

(4 reviews) Posted by Melissa Hensley  

A warm, comforting, colorful bowl of mild chili with no meat and very low fat. Very nice on a cold rainy fall or winter evening. MORE»

Recipe #15498

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Ghetto Nachos

(2 reviews) Posted by Tom1  

Don't let the name fool you, these nachos are actually quite good. My old roommate and I invented this recipe as a result of boredom, hunger and economic reasons (which is where the name comes from). We used to make this when we were watching a... MORE»

Recipe #15084

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Chicken Tortilla Soup

(1 reviews) Posted by Darlene Summers  

I first ate this soup at the Lone Star Restaurant in Carbondale Ill. I fell in love with it and of course they won't give up the recipe so I figured it out for myself. Here is my version of it--tastes just like theirs, and is very simple. MORE»

Recipe #15064

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Pasta Mexicali

(4 reviews) Posted by Mirj  

Lots of beans here, a good source of fiber and protein, excellent for vegetarians and vegans. MORE»

Recipe #14818

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Black Beans and Tomatoes - Hot and Spicy

(26 reviews) Posted by Derf  

Quick and tasty lunch or side dish for dinner. MORE»

Recipe #14031

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Quick Chicken & Black Bean Quesadillas

(6 reviews) Posted by Elizabeth  

Quick, easy, and not too spicy! This scrumptious recipe conveniently makes use of items in your pantry. Great football or party food. Tested at high altitude. MORE»

Recipe #13532

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Turkey-black bean burritos

(2 reviews) Posted by Cheri  

A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make 5 servings. I created this version as part of... MORE»

Recipe #13459

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Steph's Chicken tortilla soup

(2 reviews) Posted by ArtWork  

My sister in law made this up in a pinch. We make it every time we have company. MORE»

Recipe #12790

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Black Beans and Rice

(43 reviews) Posted by JMS0173  

A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you... MORE»

Recipe #12569

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Beans & Rice

(8 reviews) Posted by Tebo  

Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish. MORE»

Recipe #12361

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Gourmet Enchiladas

(1 reviews) Posted by Elizabeth  

Not quite traditional, but equally delicious, these enchiladas substitute rice for beans. Choose your own chile to control the "heat"! Guaranteed authentically New Mexican! High altitude tested. MORE»

Recipe #12150

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Diana's Crock Pot Chili

(3 reviews) Posted by DiB's  

If you need to use a crock pot-this is damn good! MORE»

Recipe #11700

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Chili, with or without the meat

Posted by Unkle Leo  

This is an excellent vegetarian chili, and even better with meat! Adding the meat will obviously increase the servings. This is not a hot chili (to satisfy my wife and daughters)! MORE»

Recipe #11651

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Black Bean Chili

(2 reviews) Posted by paula giles  

This is a very good chili. You can make it spicier if you like by adding more jalepeno, habnero, or some cayenne, but I like it just like this. MORE»

Recipe #10869

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Recipe #10667

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Fiesta Vegetable Stuffed Bell Peppers

(8 reviews) Posted by Tomorrow Never Knows  

I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course. MORE»

Recipe #10620

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Chimigangas

(5 reviews) Posted by Carol Bullock  

These are delectable and are really tasty topped with my tofu guacamole (recipe is posted with Carol's Vegan Tacos). MORE»

Recipe #9546

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Frijoles Negros (Cuban black beans)

(77 reviews) Posted by Carol Bullock  

Ay Caramba, these are good! MORE»

Recipe #8969

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