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 black beans and main dish

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Cuban Black Bean Patties With Pineapple Rice

(1 reviews) Posted by dicentra  

Cooking Light, MARCH 2007 MORE»

Recipe #378756

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Black Bean Wraps

Posted by Chef #1232271  

quick easy & good MORE»

Recipe #378230

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Easy Weeknight Black Bean Tacos

Posted by MSS  

These basic tacos are a quick weeknight staple made with inexpensive, durable ingredients easy to keep on hand. We try maximize nutrition and healthfulness by small changes: lean turkey is good protein , low-fat and black beans add fiber and... MORE»

Recipe #377867

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Easy Black Beans and Yellow Rice

Posted by kstrating  

Full of flavor. Add hot sauce to your desired flame level! MORE»

Recipe #377213

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Lime Chicken Tacos

(2 reviews) Posted by Melissainthekitchen  

Yummy variation on regular tacos. Serve with sour cream, tomatoes, and lettuce. MORE»

Recipe #376753

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Black Bean Enchiladas.

Posted by megaritta.  

Given to me by my Vegetarian friend, delicious! MORE»

Recipe #376356

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Barley, Black Bean and Corn Burritos

(7 reviews) Posted by worldmom  

This recipe came from Slow Cooking Magazine, and it is one of our family's favorites. I don't go to the bother of rolling each burrito as instructed in the recipe, but rather just stick the crock of barley mixture on the table along with... MORE»

Recipe #375938

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Black Bean and Cheese Tortilla Pie

(2 reviews) Posted by loof  

Yummy Mexican flavors in this hearty meatless pie! MORE»

Recipe #375892

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Southwestern Chipotle Chili With Black Beans and Corn

Posted by Cindy Rose  

Clipped recipe from newspaper in 2007. Family favorite. I've used 1 lb of ground turkey or ground beef instead of the zucchini. MORE»

Recipe #375620

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Spinach and Black Bean Lasagna

(2 reviews) Posted by Mommy Chef 27  

I tried this recipe at a friend's home. If I had read the recipe first I would never have made it, however it is delicious. I serve it often at dinner parties and everyone loves it. MORE»

Recipe #374534

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Three-Bean and Coffee Chili

Posted by Chef #537990  

Just found this recipe in a WebMD magazine. Planning on trying it out tonight. MORE»

Recipe #374514

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Mexican Burrito Bowl

(3 reviews) Posted by JWynia  

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and... MORE»

Recipe #374401

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Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

Posted by KateL  

Entered for safe-keeping. From Womans World, 6/01/09. Calls for Newman's "Lighten Up! Light Lime Vinaigrette". Flaxseed is unbelievably good for women, in particular, with "good" fat and fiber, linked with reduction in... MORE»

Recipe #374302

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Mexican Bean & Cornbread Bake

Posted by Sinclairbrooks  

An easy, wonderful "Mexican" casserole. MORE»

Recipe #373803

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Flavorful Black Beans

Posted by kcoldiron  

This could be a side dish for 3-4, or a main vegetarian dish for two for lunch. I used jarred roasted red peppers, but you could probably roast a half a pepper under the broiler. MORE»

Recipe #373606

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Black Bean and Plantain Burritos

(1 reviews) Posted by Yogachef  

This recipe is from the January 2009 issue of Vegetarian Times courtesy of Mari Kermit-Canfield. Top each burrito with a little bit of mango salsa, if you have some on hand. MORE»

Recipe #373525

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Cuban Black Beans and Rice (Quick)

(2 reviews) Posted by luvcook'n  

In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make. MORE»

Recipe #373448

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New World Spaghetti Squash

Posted by Epyllion  

I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It's an alternative to the idea of treating the squash as a substitute for spaghetti noodles. The roasted squash... MORE»

Recipe #373095

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Carolina Beef and Beans

(1 reviews) Posted by daisygrl64  

From Pol Martin Cookbook. MORE»

Recipe #372614

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Black Bean and Corn Salsa With Portobella Mushrooms and Chicken

Posted by refugeemindy  

I found this recipe on Food Network but changed it quite alot. This is a monthly meal for my family now. The spice of the dish will be determined by the salsa you buy. I serve with brown rice. MORE»

Recipe #371939

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