black beans and main dish

1,011

Recipes

Spicy Black Bean Burgers

(1 reviews) Posted by Victoria in Fort Wayne  

My husband and I love these. I serve them on homemade whole wheat buns, topped with some cilantro mayonnaise. I use cooked dried beans, but a can of beans works equally well. Using the dried beans I can make these for less than $0.25 each! Often I... MORE»

Recipe #382751

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Fastest Lunch or Dinner Ever! (Healthy Too, W/Black Beans)

Posted by annlouise  

Forget wasting time waiting in the McD's line. This healthy dish is more delicious, nutritious, and fast. All 4 of my kids love this because it is mild, not like most black bean dishes. To be sure, it is simple and plain, but sometimes that is the... MORE»

Recipe #382564

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Low-Fat Black Bean-Pasta Salad (Vegan)

(2 reviews) Posted by Prose  

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for... MORE»

Recipe #382555

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Like-Earl's Santa Fe Salad

Posted by Ronalynne  

This hearty salad combines all the necessary components for a great dish with the sweet dates complementing the tart Peanut Lime dressing. I created this recipe to copy our local West Vancouver Earl's version in 2005. Sliced blackened chicken is... MORE»

Recipe #382488

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Vegetarian Black Bean, Corn and Zucchini Enchiladas

Posted by Not-a-Chef #1  

My friend Stephanie gave me this recipe and she got it out of a magazine, but I don't know which one! My kids actually like this so much that they fight over who gets to eat the leftovers!! It's so easy to make too. I'm sure you can use canned... MORE»

Recipe #382278

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15-Minute Beef and Bean Chili Skillet

(1 reviews) Posted by Feast Your Eyes!  

Stovetop skillet cooking is especially handy for quick meals. This dinner will only take a few minutes to prepare but it rewards with a big bold taste. Serve it up for a weekend meal along with a tossed green salad and you will have a sure winner. MORE»

Recipe #382234

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Black Bean-Brown Rice Burgers

Posted by Hannah Verrinder  

These burgers make up a complete vegetarian protein, and are both delicious and low-fat. MORE»

Recipe #382218

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Cold Dog Salad

Posted by Chef #1302768  

A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic. MORE»

Recipe #382184

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Black Bean Enchiladas With Warm Salsa Verde

Posted by Wish I Could Cook  

With tangy tomatillos softened by creamy avocado in a Warm Salsa Verde, this Southwestern-inspired dish qualifies as contemporary comfort food. Fresh tomatillos are available in the produce section of most grocery stores. Look for firm,... MORE»

Recipe #381187

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Black Bean Fajita Meatball Pitas

Posted by TattooedMamaof2  

Altered recipe from Clean Eating Magazine - July/August 2009 MORE»

Recipe #380821

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Karen's Black Bean Lasagna

Posted by karenj  

This is a great recipe adapted from one I found in Gourmet Magazine years ago. It is a good vegetarian dish but hearty enough that meat lovers will enjoy it too. You can substitute 2 jars of spaghetti sauce to make it more quickly. Enjoy! MORE»

Recipe #380499

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Healthy Sweet & Tangy Chicken Delight

(1 reviews) Posted by Chef #1315437  

Something I put together combining aspects different recipes. This recipe resembles many "enchilda" chicken dishes seen on zaar, with one particular difference being the use of yogurt. This adds to the protein of the meal as well as... MORE»

Recipe #380421

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Three Sisters Casserole

Posted by Elspaghetti  

The American Indians in this region call corn, beans, and squash the 'Three Sisters' becasue, when planted together, the nourish eachother and protect eachother from garden pests. I reccomend Acorn or Pattypan squash. The squash in this recipe... MORE»

Recipe #379862

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Taco-Seasoned Chicken Salad With Crispy Tortilla Topping

(1 reviews) Posted by mailbelle  

Chicken salad with a Mexican flair topped with flour tortilla strips which have been fried to make them crispy. A Pillsbury Bake-Off recipe from 1996. MORE»

Recipe #379825

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Spicy Black Beans and Rice

(1 reviews) Posted by Moki  

I like to use 3 differently colored bell peppers if I can, then I tell my youngest that we are having rainbow beans. I start the rice in my rice cooker before I start chopping veggies. They are a good way to use up those veggies in your fridge... MORE»

Recipe #379604

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Southwest Chicken

Posted by CJ's Zoo  

This dish has Chicken sauteed in southwestern spices, rice, beans, tomatoes and corn. MORE»

Recipe #379574

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Spicy Black Bean Burgers

(1 reviews) Posted by Moki  

I made these up for supper tonight. These taste a little like my favorite black beans and rice. My husband even likes them! MORE»

Recipe #379558

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Mango and Black Bean Stew

(1 reviews) Posted by Alexander Mar  

This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until they're just tender enough that I don't... MORE»

Recipe #379330

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Black Bean Enchiladas

(1 reviews) Posted by Chef #927351  

These are tasty enchiladas with no meat. If you like it spicier you couls add a jalpeno or habanero. MORE»

Recipe #379280

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Black Bean Vegan Mini-Burgers

Posted by dicentra  

From Just Hungry. Serving size/amounts depend on how big you make the burgers. MORE»

Recipe #378904

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