1,493

Black Beans

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Santa Fe Salsa

Posted by mrs.cubana  

This is a great spin on your average salsa! Loaded with nutrients, it's a healthy way to snack, thats far from boring!!! You can easily change up the ingredients to make it your own, post it in a review so others can try what you've created! MORE»

Recipe #303279

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Spring Veggie Burrito Bake

Posted by Valeria  

I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a... MORE»

Recipe #303206

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Chicken Pasta Salad With White BBQ Sauce

Posted by ihvhope  

I got this recipe from Cook's Country and I constantly get requests to make it. It's packed full of flavor. The white BBQ sauce makes this salad--just look at the ingredients! You'll want to be sure to mince where it says mince and don't leave... MORE»

Recipe #302993

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Black-Bean Quesadillas With Goat Cheese

(1 reviews) Posted by redz  

This recipe comes from Whole Foods. Healthy and easy. Makes a nice meal with a side of salad. MORE»

Recipe #302974

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Our Favorite Black Bean Soup

Posted by Enjolinfam  

Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and really liked them, this one is our favorite. MORE»

Recipe #302915

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Pucker Butt Chilli

Posted by Chef #835089  

Fast & easy chili, with a spicy kick. Made with leaner than ground beef BUFFALO MEAT! MORE»

Recipe #302774

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Mamam's Enchilada Stew With Cilantro

Posted by Stephanie John  

Moderately spicy and very flavorful. Contrast the sweetness and pop of corn kernels with the black beans, and the fragrant chill of fresh cilantro with the flowing warmth of bell and green chili peppers. Very easy and fast to make. If you want... MORE»

Recipe #302694

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Quesadilla Triangles

Posted by Inklefritz19  

This is a more modern twist on the traditional quesadilla. Instead of it being a flat pizza like food, I've taken them and made them more like a "pizza roll." If you're looking for something different MORE»

Recipe #302473

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Southwestern Style Manicotti - Vegetarian

Posted by DbKnadler  

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top... MORE»

Recipe #302326

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Quinoa Mexi 6-Layer (Ww Core)

Posted by Chef #832476  

I stumbled across this recipe on the Weight Watchers Core board. It is absolutely 100% core. I have made it a couple dozen times since and have tweaked it to (my personal) perfection! It is so temptingly delicious and filling, I recommend taking... MORE»

Recipe #302218

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Mexican Corn and Bean Soup

(2 reviews) Posted by Katieai  

Really easy and inexpensive to make. Delicious, too! MORE»

Recipe #302153

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Black Bean and Bacon Soup

Posted by KPD  

I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in... MORE»

Recipe #302146

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Quick and Easy Black Bean Pumpkin & Butternut Squash Soup

Posted by Lyss the nutritionist  

A delightful and healthy vegetarian soup with high fiber, protein, potassium and iron! The pumpkin adds a thicker texture where the butternut squash base keeps it sweet and "soupy". Serve in a Whole grain bread bowl or with a whole grain... MORE»

Recipe #302053

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Black Bean-Salmon Dip

Posted by JackieOhNo!  

"No Cooking at All", Good Food Magazine, August 1986 MORE»

Recipe #301950

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Mexican Lasagna

Posted by Lizzymommy  

Delicious alternative to the Italian version, this is a quick and easy dinner whose ingredients we always keep on hand. MORE»

Recipe #301714

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Black Bean Couscous Salad

Posted by ElvisPresley99  

It's getting to be the time of year that the ingredients are right for this salad! I absolutely love this tangy and light dish as a side or salad. I hope you will too! MORE»

Recipe #301589

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Black Bean Burrito

Posted by L. Ewing  

Love this burrito from Cooking Light. Easy and tasty and can be made up 8 hours in advance. I double this recipe for my family. If doubling and you don't like spicy, stick with 1 chili. Also if doubling use 2 baking dishes. Burritos... MORE»

Recipe #301341

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Tex Mex Soup

Posted by Chef #744271  

This soup is very simple and very yummy. I've seen a couple of similar recipes that leave out the water, but it's still fairly thick, even with 2 cups of water. We like it with the extra hot Rotel, but it's pretty spicy that way. MORE»

Recipe #301229

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Black Bean, Mushroom & Quinoa Stuffed Peppers

Posted by Kozmic Blues  

This was DELICIOUS!!! From Vegan with a Vengeance. Maple syrup adds the perfect touch MORE»

Recipe #301168

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Naked Burritos

Posted by Tinks Mess  

Tinks' Home version of Qdoba's Naked Burrito I like this recipe because I put the rice on to cook in my rice cooker and can cook all the other ingredients by the time it's done. Don't rinse your beans that is part of the flavor. The cheese will... MORE»

Recipe #300778

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