2,206

Black Beans

recipes

Bean Counter

Posted by Ann Marie F  

This is from Good Housekeeping February 2010 issue. It isn't a 'recipe', but I'm posting it so I can find it when I need it, and others might find the information helpful too. It's how much a one pound bag of dried beans will produce in volume... MORE»

Recipe #412390

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Black Bean and Corn Dip With Cilantro and Lime

Posted by Matty H.  

It's like crack. Guaranteed no leftovers. MORE»

Recipe #412293

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Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)

Posted by Matty H.  

It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off. MORE»

Recipe #412271

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Mexican "vomit" Dip

Posted by Chef #1103964  

We make this alot at home and for parties! Great dip for superbowl. It looks like vomit but taste really good. MORE»

Recipe #412245

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Southwest Chicken & Barley Soup

(1 reviews) Posted by Big Man's BBQ Queen  

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. MORE»

Recipe #412214

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Black Bean & Shoepeg Salsa

Posted by Chef #1037972  

This is my FAVORITE salsa recipe. It is so easy to put together. I usually use a red onion and sometimes add fresh cilantro MORE»

Recipe #412066

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Easy Cowboy Caviar

Posted by Chef Lindsay  

Adopted this recipe from my sister-in-law. Great taste, and super easy. Even better the next day! MORE»

Recipe #411699

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Easy Vegetarian Black Bean Tortilla Soup

(1 reviews) Posted by Chef #1540606  

Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I... MORE»

Recipe #411560

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Cheesy Tortilla Lasagna

Posted by Torgy11  

This recipe came from a Pillsbury cookbook and I have made it several times enjoying more and more each time. Originally it was a vegetarian dish but since our family is not vegetarian I have added meat to the recipe but one could certainly... MORE»

Recipe #411462

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Sarah's Secret Recipe Refried Beans

Posted by SarahCKS  

I have been making this recipe for years. It is a very simple recipe and it always meets rave reviews. I prefer it with bacon fat (I'm the sort of person who keeps bacon drippings in a canister in the refrigerator), but if you don't have any on... MORE»

Recipe #411401

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Italian Bean Sauce/Soup

Posted by Chef #788130  

After looking through my cupboards trying to find something to make for lunch, I came across these items and threw them together in a pan. The end result was delicious, so I decided to share... MORE»

Recipe #411400

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Barley and Black Bean Salad

Posted by Matt & Aimee  

This is from Cooking Light. For an extra kick, substitute 1 finely chopped poblano chili pepper for the green bell pepper and add the red pepper. MORE»

Recipe #411323

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Black Bean Blender Soup

Posted by chef 862891  

A very easy and yummy black bean soup. MORE»

Recipe #411196

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Ensenada Black Bean Dip

Posted by CyndiCB  

Found this recipe in The Sizzling Southwestern Cookbook. I love black bean and thought this recipe sounded pretty good. MORE»

Recipe #410863

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Spicy Black Bean Soup (Wegman's)

Posted by Stella8037  

Adapted from a recipe on the Wegman's website for their Caribbean Black Bean Soup. This has a kick to it, you can adjust the heat by increasing/decreasing the cayenne or jalapeno pepper MORE»

Recipe #410735

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Breakfast Tostadas

Posted by Chef #1534395  

This is my twist on a Huevos Motulenos recipe from my Latin America (mostly Indian) cookbook. The original recipe calls for making the black beans part (Tsah Bi Bu'ul) from scratch, but I find using refried black beans is much simpler...it also... MORE»

Recipe #410734

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Italian Black Bean Salsa

Posted by haras132  

My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish. It is tangy, sweet and delish! MORE»

Recipe #410627

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Santa Fe Rice and Beans

Posted by Chef #1533579  

A try at weight watchers frozen Santa Fe Rice and Beans MORE»

Recipe #410559

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Turkey Enchilada Casserole

Posted by larchie  

I like this as comfort food - it isn't gourmet, but it is easy to make, and I like the taste of it pretty all right, especially when I am in the mood for Mexican. The key to this recipe is getting GOOD enchilada sauce - you won't be happy with... MORE»

Recipe #410255

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Black Bean and Vegetable Stack

Posted by Eat it up!  

Easy meatless meal! Dinner Doctor cookbook MORE»

Recipe #410013

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