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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: yooper
Chicken and Black Bean Enchiladas
By: Gilcat2
Baja Black Beans, Corn and Rice
By: Barb Gertz
Frijoles Negros (Cuban black beans)
By: Carol Bullock
By: Dawn
By: KelBel
By: B & B Adams
Review From: MissMia
On Nov 20, 2009
RECIPE: Baja Black Beans, Corn and Rice
When I first tasted this I thought it needed a little boost so I added a tsp of whole cumin seed and it was delicious. I used a pint of grape tomatoes for the tomatoes. They looked really pretty halved and they always are very flavorful. To make...
Review From: sbera007
On Nov 20, 2009
RECIPE: One Skillet Mexican Chicken
This was soooo easy and so good. I threw it all in the crock pot on high and it was all done in about one hour. I did have to add a little extra liquid though. I also used a 28 oz. can of beans because that is what I had on hand. We served it...
Review From: Chef #1298433
On Nov 20, 2009
RECIPE: Frijoles Negros (Cuban black beans)
Just great....loved it very much. Served it over rice and with "rookworst"which is a smoked dutch sausage. Thank you for a great recipe.
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