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From: Sage
On Sunday, November 08, 2009
I posted this in the British and Recipe forum, butI thought I might get help ove here.
I am trying to make Leek Pudding
Have no idea how it works; some recipes tell you to make a crust and add the leeks inside(a pie) while other reciepes are like this one. Trying to figure out how much...
By: yooper
Chicken and Black Bean Enchiladas
By: Gilcat2
Baja Black Beans, Corn and Rice
By: Barb Gertz
By: KelBel
By: ratherbeswimmin'
(Panera Bread) Black Bean Soup
By: najwa
Frijoles Negros (Cuban black beans)
By: Carol Bullock
Review From: Atiekay
On Nov 8, 2009
RECIPE: Gallo Pinto (Costa Rican Rice and Beans)
This was so much better than I even expected! I followed the recipe almost exactly - I did add some extra black beans and used a large onion rather than a medium onion. For those who think it needs something extra - perhaps a pinch of red pepper...
Review From: VeganJen
On Nov 8, 2009
RECIPE: Black Bean Dip
Made this with a little modification. Used 1 can of fat free refried beans, left out the extra salt and the chilies, and ate on corn tortillas with salsa, romaine, and corn. Really good!
Review From: GreenFish
On Nov 7, 2009
RECIPE: Quinoa Black Bean Salad
This is the most flavorful quinoa dish I've ever had! We followed the recipe pretty closely - only differences were that we toasted the quinoa first, and we used mexican flavored rotel in lieu of plain diced tomatoes. It was very easy to make -...
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