My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1,493

Black Beans

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Black Beans Recipes »

  • recipe photo

    Black Bean and Corn Salad ( Dip )

  • recipe photo

    Roasted Vegetable Black Bean Salsa

  • recipe photo

    Chris' Black Bean and Rice Burgers

  • recipe photo

    Two-Bean Salad

Santa Fe Salsa

Posted by mrs.cubana  

This is a great spin on your average salsa! Loaded with nutrients, it's a healthy way to snack, thats far from boring!!! You can easily change up the ingredients to make it your own, post it in a review so others can try what you've created! MORE»

Recipe #303279

select

Spring Veggie Burrito Bake

Posted by Valeria  

I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a... MORE»

Recipe #303206

select

Chicken Pasta Salad With White BBQ Sauce

Posted by ihvhope  

I got this recipe from Cook's Country and I constantly get requests to make it. It's packed full of flavor. The white BBQ sauce makes this salad--just look at the ingredients! You'll want to be sure to mince where it says mince and don't leave... MORE»

Recipe #302993

select

Black-Bean Quesadillas With Goat Cheese

(1 reviews) Posted by redz  

This recipe comes from Whole Foods. Healthy and easy. Makes a nice meal with a side of salad. MORE»

Recipe #302974

select

Our Favorite Black Bean Soup

Posted by Enjolinfam  

Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and really liked them, this one is our favorite. MORE»

Recipe #302915

select

Pucker Butt Chilli

Posted by Chef #835089  

Fast & easy chili, with a spicy kick. Made with leaner than ground beef BUFFALO MEAT! MORE»

Recipe #302774

select

Mamam's Enchilada Stew With Cilantro

Posted by Stephanie John  

Moderately spicy and very flavorful. Contrast the sweetness and pop of corn kernels with the black beans, and the fragrant chill of fresh cilantro with the flowing warmth of bell and green chili peppers. Very easy and fast to make. If you want... MORE»

Recipe #302694

select

Quesadilla Triangles

Posted by Inklefritz19  

This is a more modern twist on the traditional quesadilla. Instead of it being a flat pizza like food, I've taken them and made them more like a "pizza roll." If you're looking for something different MORE»

Recipe #302473

select

Southwestern Style Manicotti - Vegetarian

Posted by DbKnadler  

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top... MORE»

Recipe #302326

select

Quinoa Mexi 6-Layer (Ww Core)

Posted by Chef #832476  

I stumbled across this recipe on the Weight Watchers Core board. It is absolutely 100% core. I have made it a couple dozen times since and have tweaked it to (my personal) perfection! It is so temptingly delicious and filling, I recommend taking... MORE»

Recipe #302218

select

Mexican Corn and Bean Soup

(2 reviews) Posted by Katieai  

Really easy and inexpensive to make. Delicious, too! MORE»

Recipe #302153

select

Black Bean and Bacon Soup

Posted by KPD  

I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in... MORE»

Recipe #302146

select

Quick and Easy Black Bean Pumpkin & Butternut Squash Soup

Posted by Lyss the nutritionist  

A delightful and healthy vegetarian soup with high fiber, protein, potassium and iron! The pumpkin adds a thicker texture where the butternut squash base keeps it sweet and "soupy". Serve in a Whole grain bread bowl or with a whole grain... MORE»

Recipe #302053

select

Black Bean-Salmon Dip

Posted by JackieOhNo!  

"No Cooking at All", Good Food Magazine, August 1986 MORE»

Recipe #301950

select

Mexican Lasagna

Posted by Lizzymommy  

Delicious alternative to the Italian version, this is a quick and easy dinner whose ingredients we always keep on hand. MORE»

Recipe #301714

select

Black Bean Couscous Salad

Posted by ElvisPresley99  

It's getting to be the time of year that the ingredients are right for this salad! I absolutely love this tangy and light dish as a side or salad. I hope you will too! MORE»

Recipe #301589

select

Black Bean Burrito

Posted by L. Ewing  

Love this burrito from Cooking Light. Easy and tasty and can be made up 8 hours in advance. I double this recipe for my family. If doubling and you don't like spicy, stick with 1 chili. Also if doubling use 2 baking dishes. Burritos... MORE»

Recipe #301341

select

Tex Mex Soup

Posted by Chef #744271  

This soup is very simple and very yummy. I've seen a couple of similar recipes that leave out the water, but it's still fairly thick, even with 2 cups of water. We like it with the extra hot Rotel, but it's pretty spicy that way. MORE»

Recipe #301229

select

Black Bean, Mushroom & Quinoa Stuffed Peppers

Posted by Kozmic Blues  

This was DELICIOUS!!! From Vegan with a Vengeance. Maple syrup adds the perfect touch MORE»

Recipe #301168

select

Naked Burritos

Posted by Tinks Mess  

Tinks' Home version of Qdoba's Naked Burrito I like this recipe because I put the rice on to cook in my rice cooker and can cook all the other ingredients by the time it's done. Don't rinse your beans that is part of the flavor. The cheese will... MORE»

Recipe #300778

select

0 selected items

Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: Chef #310465

On Wednesday, May 14, 2008

quote In step 8 it was mentioned to add half water to pan but did not mention when to add the other half water or did I miss it.

Thank you. quote

new Black Beans recipe reviews

reviewer avatar

Review From: alkaloidqueen  

On May 14, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Summer Turkey and Black Bean Chili

I must say I was surprised it was so good! I'm used to tomato based chili. My mom would always use V8 juice as the base. I ended up making a couple revisions though. I had some extra time so I used 1lb dried black beans (I like my chili a...

Kim127 avatar

Review From: Kim127  

On May 13, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Potato Salad With Chipotle Peppers(A Man's Salad)

Awesome tater salad!! Followed instructions to a tee and used about 2 of the chipotle chilies (I'll maybe go for 3 next time). Loved how all the flavors blended so well together and of course bacon makes everything taste better. I thought the...

pattikay in L.A. avatar

Review From: pattikay in L.A.  

On May 13, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Caribbean Chicken and Black Beans

This is so good! I had some cooked chicken, so it was really fast to put together. I added lots of red pepper flakes because I love spicy. The spices and the rum add a wonderful aroma and flavor to this. I served it over some leftover Recipe...

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2007 Scripps Networks, Inc. All rights reserved