selectBean Counter
Posted by Ann Marie F
Recipe #412390
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selectMexican "vomit" Dip
Posted by Chef #1103964
Recipe #412245
selectSouthwest Chicken & Barley Soup
(1 reviews) Posted by Big Man's BBQ Queen
Recipe #412214
selectBlack Bean & Shoepeg Salsa
Posted by Chef #1037972
Recipe #412066
selectEasy Cowboy Caviar
Posted by Chef Lindsay
Recipe #411699
selectEasy Vegetarian Black Bean Tortilla Soup
(1 reviews) Posted by Chef #1540606
Recipe #411560
selectCheesy Tortilla Lasagna
Posted by Torgy11
Recipe #411462
selectSarah's Secret Recipe Refried Beans
Posted by SarahCKS
Recipe #411401
selectItalian Bean Sauce/Soup
Posted by Chef #788130
Recipe #411400
selectBarley and Black Bean Salad
Posted by Matt & Aimee
Recipe #411323
selectBlack Bean Blender Soup
Posted by chef 862891
Recipe #411196
selectEnsenada Black Bean Dip
Posted by CyndiCB
Recipe #410863
selectSpicy Black Bean Soup (Wegman's)
Posted by Stella8037
Recipe #410735
selectBreakfast Tostadas
Posted by Chef #1534395
Recipe #410734
selectItalian Black Bean Salsa
Posted by haras132
Recipe #410627
selectSanta Fe Rice and Beans
Posted by Chef #1533579
Recipe #410559
selectTurkey Enchilada Casserole
Posted by larchie
Recipe #410255
selectBlack Bean and Vegetable Stack
Posted by Eat it up!
Recipe #410013
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From: goldtiger
On Tuesday, February 09, 2010
Hello everybody, how are you all going? :-) My name is Christina and I live in Australia. You might remember me from a while ago when you all kindly helped me with my cooking questions when my Mum and my sister were in hospital and sick with their schizophrnia. Well, they are still both still not...
Pineapple-Black Bean Enchiladas
By: mrib
By: yooper
Baja Black Beans, Corn and Rice
By: Barb Gertz
(Panera Bread) Black Bean Soup
By: najwa
By: KelBel
By: Sue L
By: spatchcock
Review From: Chef #1540216
On Feb 10, 2010
RECIPE: Black and Red Fiesta Beans With Rice
great recipe, very healthy, filling, and takes great. I used a can of diced tomato w/ juice rather than tomato sauce. I will be making this again soon!
Review From: Dre S
On Feb 10, 2010
RECIPE: Mexican Bean and Corn Rice Salad
I was looking for something to replace a similar recipe - it uses sour cream and salsa for the dressing base and I wanted something non-dairy that could sit out at a party longer. This was really good - tasty and very healthy. I used an orange...
Review From: *Parsley*
On Feb 9, 2010
RECIPE: Black Bean Salad
Great salad! Very fresh tasting, easy and healthy. I made this just as written, using parsley and cilantro. I used the goat cheese, and it was perfect, and I think feta or queso fresco would be great subs. Thanx for posting !
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