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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Severed Fingers Halloween Cookies
By: Queenkungfu
By: Annacia
By: ~Rita~
By: Karen=^..^=
Review From: Chef #1381800
On Nov 20, 2009
RECIPE: Green Tomato Bread
I made this in muffin cups for my son's school class - they were yummy. Slight variations: I used 1 c. white sugar and 1 c. brown, half cup canola oil and half cup applesauce, substituted chopped fresh cranberries for the pecans. They tasted...
Review From: Chef #1440657
On Nov 20, 2009
RECIPE: Now don't go "EEEWWW!!" before you try this!
unusual but good combination. I did not expect the flavors to go so well together. I am not a huge peanut butter fan but it was quite tasty. My husband loved it.
Review From: killmonky
On Nov 20, 2009
RECIPE: Brussels Sprouts à La Kefalonitissa
Very tasty. I didn't have fresh tomatoes or parsley so i used canned and dried.
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