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Bizarre

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Featured Bizarre Recipes »

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    Giant Puffball Mushroom Crust Pizza

State Fair Deep Fried Candy Bars

Posted by the80srule  

This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on... MORE»

Recipe #399727

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Lardy Cake

Posted by SnoBahr  

This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe said "Honey to drizzle" but didn't... MORE»

Recipe #399310

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Chewy Seed Snacks

Posted by Burgz  

Mothers used to carry around a mixture of fennel, anise, dill, and caraway seeds. They would give them to their kids to munch on at church when they were bored or hungry. I know this sounds weird, but I decided to try combining these into a snack... MORE»

Recipe #397931

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Cream Cheese Pecan Coffee Cake

Posted by sweetcakes  

This recipe freezes very well. MORE»

Recipe #397874

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Double Toffee Delight

Posted by sweetcakes  

Easy, quick coffee cake recipe. MORE»

Recipe #397848

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Deviled Eyeballs

Posted by Chef #609434  

Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the... MORE»

Recipe #397427

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Hangover Helper

Posted by College Girl  

In the course of trying cocktail after cocktail, I am pleased to say this one works. Emergen-C gives you C- and B-vitamin boost and replaces some lost electrolytes, vodka is a little "hair of the dog," bitters is a digestif, soda... MORE»

Recipe #396519

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Frozen Peanut Butter Pie With Candied Bacon

Posted by College Girl  

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com MORE»

Recipe #396450

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Hirsch Insanity Sauce Pizza

Posted by Mudflower  

or Pizza with Chicken, Cranberry, Jalapeno, and Apple. Great for the Fall with hard or mulled cider! So titled because my brother created the cranberry jalapeno sauce, and I created this pizza. We're the black sheep of the family. You won't... MORE»

Recipe #396357

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Ranger Pudding

Posted by CSAR-Doc  

All the calories and caffeine you'll ever need in a small volume, not so tasty package... This is a great recipe when you're on extended combat ops - but it also doubles as a great example of the opposite of a good recipe! MORE»

Recipe #395897

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Hair of Dragon's Breath

Posted by the80srule  

From my bartending school days. I concocted this one night and it was my equivalent of the Flaming Homer (except no one tried to take credit for it heh), albeit an acquired taste! MORE»

Recipe #395251

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Tofu Fruit and Veggie Smoothie

Posted by GingerlyJ  

I am fully aware this sounds gross but it's really not. it's good for kids and just sweet enough that they enjoy it MORE»

Recipe #394661

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Shrimp and Mango Appetizer

Posted by the80srule  

You would not think shrimp and mango go together at all...but they do so marvelously! I can happily take credit for coming up with this dish all by myself. I had a bag of Nature's Promise frozen diced mango, I used the whole bag which is about 15... MORE»

Recipe #394474

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Peanut Butter Candy Corn Cookies

(2 reviews) Posted by mliss29  

As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Peanut Butter Chocolate Chip Cookies. MORE»

Recipe #394379

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Star Gazy Pie

Posted by Cecily Parsley  

This is from a Cornwall Tourism website. The original version had unintelligible grammar, so I've taken the liberty of correcting that. Star Gazy Pie is a dish unique to Mousehole (a fishing village in West Cornwall with a most beautiful... MORE»

Recipe #393434

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Pecan Potato Chip Crunchies

Posted by Cecily Parsley  

This came out of a supermarket leaflet from Robin Hood flour. These have a light shortbread-like consistency and a surprise crunch. They go over well with kids and are a perfect choice for bake sales. If you have weird kids, you might try this... MORE»

Recipe #393408

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Birthday Cake for a Horse

Posted by Cecily Parsley  

Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it. MORE»

Recipe #393400

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Bison Burger

Posted by GingerlyJ  

Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe MORE»

Recipe #393329

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Green Tea Ice Cream

Posted by GingerlyJ  

If your tired of regular old ice cream flavors and are looking for something different then this recipe could be for you. It is clean, refreshing and goes great after an Asian style meal MORE»

Recipe #393327

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Bizarre recipe reviews

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Review From: Chef #1381800  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Green Tomato Bread

I made this in muffin cups for my son's school class - they were yummy. Slight variations: I used 1 c. white sugar and 1 c. brown, half cup canola oil and half cup applesauce, substituted chopped fresh cranberries for the pecans. They tasted...

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Review From: Chef #1440657  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Now don't go "EEEWWW!!" before you try this!

unusual but good combination. I did not expect the flavors to go so well together. I am not a huge peanut butter fan but it was quite tasty. My husband loved it.

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Review From: killmonky  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Brussels Sprouts à La Kefalonitissa

Very tasty. I didn't have fresh tomatoes or parsley so i used canned and dried.

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