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Recipe #397686
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Recipe #396519
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Recipe #396357
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Recipe #394661
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(2 reviews) Posted by mliss29
Recipe #394379
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Recipe #393434
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From: jaynine
On Saturday, November 07, 2009
I bought a mozzarella-basil-prosciutto roll and now I'm not sure what to do with it. Basically it's thin prosciutto and basil rolled up in mozzarella to make a sort of log. I tried it just sliced thin on crackers, but it's not doing it for me. Any other ideas for this?
Thanks!
Severed Fingers Halloween Cookies
By: Queenkungfu
By: Annacia
By: ~Rita~
By: kcdelong
Review From: Queenofcamping
On Nov 7, 2009
RECIPE: Crazy Crust Pizza
I made this for my kids one night and they absolutely loved it. It is really quick if you use already cooked hamburger from your freezer!
Review From: Chef #1438987
On Nov 7, 2009
RECIPE: Jonny's Durian Breakfast Muffins
It is a great recipe, fragrant and tastes fantastic. I doubled the recipe to make 18 muffins & adopt the mixing of dry-into-wet ingredients method. Used 500 gr durian flesh and reserved some for topping. I also added a 1/4 cup oilve oil. Baked 20...
Review From: mommyoffour
On Nov 6, 2009
RECIPE: Severed Fingers Halloween Cookies
We made these for Halloween and the girls loved them!!! The dough is very sticky but with a little flour they can be rolled out into finger shapes. I used sliced almonds, as that what I had on hand but they turned out fine. I will use the...
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