bisques/cream soups and vegetables

1,765

Recipes

Roasted Beet and Potato Soup

Posted by duonyte  

I recently roasted five pounds of beets and have been using them for side dishes. I decided to make soup last night, and it turned out quite nice. You may get more servings, but we really like our soup and 4 servings is all I got. I am sure that... MORE»

Recipe #394467

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Autumn Root Stew

(1 reviews) Posted by Jagash Vanhal  

This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well. This is an original creation. MORE»

Recipe #394399

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Tomato Carrot Basil Bisque

(1 reviews) Posted by telcherj  

I found this recipe on allrecipes.com and added some additional ingredients. I tried to keep in mind the fat content. It's easy and I usually cook it in a crock pot. I have also used dried basil in place of fresh basil. I puree this soup using a... MORE»

Recipe #394299

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Simple Cream of Veggie Soup

Posted by Amy Duchesne  

This recipe was given to me from my sister-in-law. I changed it a bit and it is absolutely delicious and very filling. I like to serve it before a light meal, like fondue. Don't let making a soup from a roux scare you- it is super easy. MORE»

Recipe #394119

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Hub City Diner Corn and Crab Bisque

Posted by Molly53  

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. MORE»

Recipe #394008

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Grandda's Irish Potato Soup

Posted by GingerlyJ  

My grandda was known for his soups and also for his saying "if not for soups, poor people would starve" People have said it tastes like O'charley's but I think his is much, much better MORE»

Recipe #393878

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Light Chicken Broccoli Alfredo Soup (Lower Fat)

Posted by Marg (CaymanDesigns)  

When I ran across Deb's Recipes's recipe for Chicken Broccoli Alfredo Soup, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the... MORE»

Recipe #393857

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Bavarian Potato Leek Soup

Posted by greksgirl  

I found this on a copy-cat site and its the best I've found so far. I use a potato masher right before serving to make it creamier but with some chunks of potato. You could also use an immersion/stick blender if you like it really smooth. (I also... MORE»

Recipe #393658

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Savory Roasted Butternut Squash Soup

Posted by ChandraSoleil  

The 2 hour cooking time is largely unattended - This is savory and a little bit sweet, spicy, warming, thick & creamy. A perfect autumn soup to sip by the firepit after a long day of raking. My kids love this soup and ask for it - It's a... MORE»

Recipe #393494

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Curried Broccoli Soup

Posted by Cluich  

I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef! MORE»

Recipe #393473

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Carrot Cucumber Bisque

Posted by Valeria  

This is from Simply in Season and is meant for summer, or whenever the produce is in season in your part of the world. MORE»

Recipe #393470

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Spicy Curry Pumpkin Soup

(1 reviews) Posted by Ardenia  

I had originally made this soup for my Christmas Dinner last year. I found the recipe on epicurious.com. I believe the recipe was originally found in "Oprah Magazine" by way of "Simply Recipes" on www.elise.com. My family... MORE»

Recipe #393461

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Potato and Leek Soup

Posted by mrs mack  

Growing up in Scotland this soup was a favorite of mine. Over the years I have adapted it to suit my tastes. This is the full fat creamy version I use for Xmas and Thanksgiving a true treat for the holidays! But it is very easy to adapt it by... MORE»

Recipe #393422

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Ruthi's Broccoli Cheese Soup

(1 reviews) Posted by GingerlyJ  

My mom made this comforting creamy soup and served in at her restaurant. It is perfect winter's night comfort food MORE»

Recipe #393328

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Woodstock Inn Acorn Squash and Apple Bisque

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. This silky soup combines wonderful flavors to evoke the beauty of autumn in... MORE»

Recipe #393222

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Cold Southwestern Corn and Shrimp Soup

Posted by Manami  

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . MORE»

Recipe #392949

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Tangy Potato Soup

(1 reviews) Posted by Kerfuffle-Upon-Wincle  

Made quickly one night when I was starving! The Neufchatel cheese gives the soup a nice tang -- MORE»

Recipe #392914

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Hearty and Quick Butternut Squash Soup

Posted by NoThyme2Cook  

Creamy, thick, hearty and delicious. I was skeptical about whether my family would like this, but I needed a hearty meal in a hurry and we had an unexpected guest. I had left over roasted butternut squash and had just read some squash soup... MORE»

Recipe #392850

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Smoked Tomato and Bacon Soup

Posted by Chef #1399670  

amazing smokey tomato soup with multiple layers of flavor. A friend of mine got this at a food fair in her home town. I've used this recipe for my friends and family and as soon as it's served the room becomes quiet followed by the sounds of... MORE»

Recipe #392788

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Shrimp, Crab and Corn Bisque

Posted by Chef53Kathy  

This recipe was given to me by a friend and it is the creamiest, most wonderful combination of deliciousness!!! Evertime I make it it gets rave reviews. It is not for the fat conscious...........Oh heck...try it at least once, you'll love it!!! MORE»

Recipe #392759

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