bisques/cream soups and seafood

306

Recipes

Crab Bisque Soup

Posted by gabby girl  

Comfort food on a rainy day. Rich and flavorful. My kids favorite! MORE»

Recipe #323626

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Seafood Soup (Sopa De Mariscus)

Posted by gabby girl  

This is my family's favorite. Looks like you slaved on the kitchen the whole day but its really easy to make and taste sooooo good too. MORE»

Recipe #322964

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Best of the Bay Recipes...she Crab Soup

Posted by Laura (Chef #899053)  

The Chesapeake Bay area is famous for its wealth of seafood: Crab Cakes, Oyster Stew, Steamed Crabs and much more. These culinary favorites are steeped in tradition and prepared with intense pride. The locals are perhaps best known for their... MORE»

Recipe #322641

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Creamy Tomato and Shrimp Chowder

(1 reviews) Posted by JackieOhNo!  

I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it makes a satisfying meal. Or, it would make an elegant and awesome first course for your... MORE»

Recipe #321888

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Potato Soup & Smoked Salmon Relish With Crispy Brie Crouton

Posted by Manami  

My morning nurse, Barbara made this for me when I went to her home to have a "LIGHT" dinner - who was she kidding? It was awesome! The soup was absolutely exquisite and it had no cream, which is the way I like it! We were a small crowd... MORE»

Recipe #321061

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Quick & Light Oyster Stew

(1 reviews) Posted by SweetJezebel  

A fast, creamy, comforting soup using canned oysters. MORE»

Recipe #319692

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Spicy Salmon Tortilla Soup

Posted by SweetJezebel  

I love fish, but I don't like to cook it at home - so I make do with canned seafood products. Here's a different use for canned salmon that's quick, easy, and sounds yummy MORE»

Recipe #319683

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Tilapia Corn Chowder

Posted by Manami  

This light soup is a great way to slip corn and tilapia(of course)into your late-summer menu. Make it a meal; enjoy with a green salad & tomatoes a nice vinaigrette and of course oyster crackers. We made this soup and it was delicious!... MORE»

Recipe #319340

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Fish Bisque

Posted by Molly53  

Turn your fisherman's catch into a lovely, creamy soup. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #318781

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Bouillabaisse

Posted by Stacia_  

Fish stew! MORE»

Recipe #318261

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Zuppa Di Gamberi (My Shrimp Soup)

(1 reviews) Posted by jrusk  

This is simply delicious and smells so good. I've changed the original recipe enough to make this one my own by now. I'm not always able to find Fish Stock so I use Vegetable Stock. I add a lot of Old Bay for extra seasoning but that's because I... MORE»

Recipe #316840

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Incredibly Creamy Clam Chowder

Posted by QueenB3143  

A fantastic spin on typical clam chowder, this recipe is soo creamy and warms the belly. You would never guess the secret ingredient is cauliflower! MORE»

Recipe #316379

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New England Clam Chowder

Posted by Molly53  

If you really want to be truly authentic, soak some hardtack or pilot crackers in cold milk and add to soup just before serving. If you don't have access to fresh clams, please feel free to use canned ones. From the New England chapter of the... MORE»

Recipe #313361

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Tomato Oyster Bisque, Tureen-Style

Posted by Molly53  

Serve this silky soup with oyster crackers or croutons. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #313275

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Quahog Chowder

Posted by Molly53  

The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. Indians used quahog shells to make... MORE»

Recipe #313267

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Down East Fish Chowder

Posted by Molly53  

Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish, you'll need to soak it overnight in several changes of water. From the New England chapter... MORE»

Recipe #313264

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Cream of Quahog Soup

Posted by Molly53  

The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. Indians used quahog shells to make... MORE»

Recipe #313235

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Oyster Soup

Posted by Molly53  

A quick and easy soup that is just wonderful on a winter day (or anytime, really)! This soup comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #313229

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Low Country Cream of Crab and Squash Soup

Posted by fluffernutter  

A South Carolina recipe ideal for the times when the Squash Fairy arrives and the family is tired of squash. It's very rich, so you may wish to moderate the amounts of butter and cream and crab. MORE»

Recipe #312774

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Chilled Cucumber, Avocado and Shrimp Soup

(2 reviews) Posted by grumblebee  

A delightfully refreshing chilled soup — this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup... MORE»

Recipe #312038

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