bisques/cream soups and seafood

307

Recipes

Shrimp and Wild Rice Soup

Posted by Chef Greger  

An easy to make soup that is loved by everyone that has tried it. I am always asked to bring it to pitch-ins. MORE»

Recipe #367629

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Curried Cream of Crab Soup

Posted by Buster's friend  

Received in am email - created by David Jarrett. Like the sound of this variation of classic crab soup (something we love here) - the milk rather than cream will lighten it up a bit & the curry provides a nice complement to the crab. Of course... MORE»

Recipe #366674

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Creme D'argenteuil Au Crabe (Asparagus Soup W/Crab -- France)

(1 reviews) Posted by twissis  

I know there are already many variations on the asparagus soup theme here on RZ, but ... every yr at this time, I think of Andi of LMF, her abundance of fresh asparagus, her love of Maryland crab & "Sat Lunch at the Farm". This... MORE»

Recipe #366314

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Crawfish and Sausage Bisque

Posted by Chef #1235081  

This is a healthier version of a creamy bisque that is delicious! MORE»

Recipe #365571

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Shrimp Bisque Soup from Gurney's Restaurant

(2 reviews) Posted by AmyZoe  

This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because it wasn't listed. Keep in mind, you'll... MORE»

Recipe #364619

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Chilled Cucumber Soup With Champagne Poached Prawns - or Shrimps

Posted by bluemoon downunder  

Adapted from a 'Better Homes and Gardens' recipe that I found online. There are just so many Chilled Cucumber Soups on Zaar but - from my searches - none that seemed quite like this one which I'm posting for safe-keeping as well as for others who... MORE»

Recipe #363525

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Creamy Lobster and Shrimp Bisque

Posted by Adelinkat  

This lobster and shrimp bisque is delicious and comes together easily I came up with this recipe after ordering some lobster base but finding that I had no lobster meat on hand. MORE»

Recipe #363033

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Crab & Shrimp Chili (Spicy)

Posted by Leahcooks  

I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste because I don't like food so overly spicy... MORE»

Recipe #362035

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Crab Bisque a La Rose

Posted by Super Wifey  

There are many ways and variations for Crab Bisque. I have been told by conoisseurs of this soup that mine is the best. Judge for yourselves. MORE»

Recipe #361002

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Luxury Cullen Skink

Posted by Phyllis Elias  

Rich, flavoursome recipe using naturally smoked haddock (or any other naturally smoked white fish) avoiding those awful bright dayglow yellow dyed fish masquerading as the real thing. I also add smoked scallops to the finished soup as an extra... MORE»

Recipe #358264

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Thai Coconut Shrimp Bisque

Posted by Judikins  

Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came up with this mildly spicy dish which we both really enjoyed. Maybe you will too. MORE»

Recipe #356809

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Chef's Choice Shellfish Bisque

Posted by JackieOhNo!  

This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure... MORE»

Recipe #356695

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Corn & Crabmeat Chowder

Posted by LaLa Lola  

A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal! MORE»

Recipe #355862

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Crab and Shrimp Chowder

Posted by Chef #1155523  

Easy crockpot crab and shrimp chowder. MORE»

Recipe #353649

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Rich Lobster Bisque

Posted by DrGaellon  

From the blog at Noble Pig. MORE»

Recipe #351387

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Creamy Seafood Soup

Posted by ame2sky  

A wonderfully creamy soup with 3 different types of seafood. Great on a cold winter's night. MORE»

Recipe #351315

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Bergen Fish Soup

Posted by Dan-Amer #1  

This soup is extremely good, but you MUST use only the freshest of fish to prepare it! Small fish are what you should use. You will note that the fish is not served after being used to make the soup; one Norwegian food writer suggests that you... MORE»

Recipe #349625

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Honduran Coconut Seafood Soup (Sopa Catratcha De Mariscos Con Un

Posted by West Side Chef  

This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste. Taught to me by a friend during my time in Honduras. Maybe it's because I've been away for so long, but this is a food that I always crave! You can... MORE»

Recipe #348781

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Lobster Base

Posted by Anna #9  

I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink. MORE»

Recipe #348003

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Seafood Bisque Chowder

Posted by Gris  

I could never decide which I preferred better, a bisque or a chowder. This was my attempt at combining them. Co-workers and family both went nuts for the result. MORE»

Recipe #346384

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