bisques/cream soups and seafood

307

Recipes

Crawfish & Shrimp Bisque

Posted by Chef #1438194  

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. MORE»

Recipe #398046

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Lobster and Chive Bisque

Posted by mama smurf  

I haven't tried this yet but I found this in "The Best of Mr. Food 15-Minute Recipes" magazine which my daughter gave me before we left for California. It sounded quick and yummy. For the sherry you can substitute chicken broth. MORE»

Recipe #397929

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Clifton Country Inn Crab and Corn Chowder

Posted by Molly53  

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling... MORE»

Recipe #396355

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Shrimp and Asparagus Bisque

Posted by KHardee  

A great recipe for any seafood lover. MORE»

Recipe #395422

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Hub City Diner Corn and Crab Bisque

Posted by Molly53  

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. MORE»

Recipe #394008

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Cold Southwestern Corn and Shrimp Soup

Posted by Manami  

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . MORE»

Recipe #392949

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Shrimp, Crab and Corn Bisque

Posted by Chef53Kathy  

This recipe was given to me by a friend and it is the creamiest, most wonderful combination of deliciousness!!! Evertime I make it it gets rave reviews. It is not for the fat conscious...........Oh heck...try it at least once, you'll love it!!! MORE»

Recipe #392759

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Scallop Chowder

Posted by Chris Reynolds  

I found this recipe in Coastal Living. It calls for Pernod which is a licorice-flavored liqueur, but I would think you can leave it out if you wish. I also think you can substitute clams for the scallops. MORE»

Recipe #389897

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Crab Bisque

Posted by Ravenseyes  

We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick MORE»

Recipe #389643

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Lobster Bisque

Posted by MarielC  

This is my adaptation of a recipe by Mark Bittman. This is easier to make than the original recipe because you don’t need to fuss with cooking live lobsters or getting the meat out of the shells and you don’t need quite as large a pot to... MORE»

Recipe #388028

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Chilled Corn & Crayfish Soup/Creme Fraiche & Chives

Posted by Manami  

This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes... MORE»

Recipe #386380

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Kwik and Easy Krab Bisque

Posted by eclectricity  

Tasty and economical, this makes a generous sized pot of soup for under ten dollars, and my fourteen year old son loves it. MORE»

Recipe #385377

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Curried Crab Soup from Savannah

Posted by Dan-Amer #1  

This recipe was taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You might want to add a little more curry powder, if desired. MORE»

Recipe #383533

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Crab & Cheddar Soup

(1 reviews) Posted by Dan-Amer #1  

This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup. MORE»

Recipe #375980

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Robin's Salmon Bisque

Posted by Shelley Ann  

We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe. MORE»

Recipe #374653

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Crab Bisque

Posted by Witch Doctor  

This is as close as I can come to the dish served at Broussard’s MORE»

Recipe #372118

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Cream of Crawfish Boil Soup

(1 reviews) Posted by lolsuz  

I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to hop around the kitchen singing. This recipe is for crawfish boil leftovers; it won't be the same... MORE»

Recipe #371603

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Crab Bisque

Posted by Leslie in Texas  

This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested from Cooper's Seafood House in Scranton, Pennsylvania. MORE»

Recipe #371341

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Casamento's Oyster Soup

Posted by Buster's friend  

From The Times-Picayune: "This little-seen recipe for a classic looks unchanged from the time the restaurant opened in 1919. It's one of 49 recipes in Kit Wohl's "New Orleans Classic Seafood" (Penguin Publishing.)" MORE»

Recipe #368938

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Dilly Cream of Salmon Soup

(1 reviews) Posted by amygdala  

This is an extremely easy cream of salmon soup that can be made with half and half instead of heavy whipping cream (probably even whole milk although I haven't tried that...yet). MORE»

Recipe #368644

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