bisques/cream soups and french

60

Recipes

Delicious Golden Mushroom Soup With Beef Broth Dairy Free

Posted by ChandraSoleil  

So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried... MORE»

Recipe #395169

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Chicken Cordon Bleu Soup

Posted by KHardee  

Great easy variation on cordon blue MORE»

Recipe #394388

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Jean-Pierre Challet's Light Corn Soup

Posted by MissingWhiteWings  

CBC posted this recipe on their website as a fall recipe. It's light because it uses milk instead of cream. I can't wait to try it! MORE»

Recipe #392547

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Classic French Potato Leek Soup (Can Be Made Vegan!)

(1 reviews) Posted by SamiBTX  

Also called "Potage Parmentier" I got this from an old Woman's Day Encyclopedia of Cookery. I have a special attatchment to this recipe because it was the very first cookbook recipe that I prepared all on my own when I was 14.... MORE»

Recipe #381750

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Garlic Soup (Soupe a L'ail)

(2 reviews) Posted by swissms  

Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France. MORE»

Recipe #376100

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Moosewood Creme Andalouse Soup

(1 reviews) Posted by Um Safia  

This amazing soup is from the book : New Recipes From Moosewood Restaurant. We like to have this for a change during Ramadan. MORE»

Recipe #374569

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Fine Cooking Vichyssoise by James Peterson

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From Fine Cooking, June/July 2009. This version uses Yukon Gold potatoes, a cross between a North American white potato and a wild South American yellow-fleshed one. Their golden flesh is richly flavored and... MORE»

Recipe #373700

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Soupe a La Tomate (France)

Posted by Sydney Mike  

This recipe comes from the internet at cooking-french.com. MORE»

Recipe #373248

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Creme D'argenteuil Au Crabe (Asparagus Soup W/Crab -- France)

(1 reviews) Posted by twissis  

I know there are already many variations on the asparagus soup theme here on RZ, but ... every yr at this time, I think of Andi of LMF, her abundance of fresh asparagus, her love of Maryland crab & "Sat Lunch at the Farm". This... MORE»

Recipe #366314

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Crab Bisque a La Rose

Posted by Super Wifey  

There are many ways and variations for Crab Bisque. I have been told by conoisseurs of this soup that mine is the best. Judge for yourselves. MORE»

Recipe #361002

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Vichyssoise (Potato Leek Soup)

(2 reviews) Posted by Diana #2  

I was introduced to this dish almost 30 years ago. It's still the only version (slightly different than others posted here) that I make. Very easy to put together, and superb comfort food. Even DH, that doesn't like onions nor leeks, loves this... MORE»

Recipe #358436

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Wild Mushroom Bisque

(1 reviews) Posted by JackieOhNo!  

There are hints of an elegant French potage in this creamy bisque, which is nice served with some cheese biscuits and a salad. MORE»

Recipe #350044

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Potage Marocain (Moroccan Soup)

(1 reviews) Posted by Celticevergreen  

This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu. MORE»

Recipe #348352

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Soupe Savoyarde (Winter Soup)

Posted by Celticevergreen  

Soupe Savoyarde is one of the dishes to come from the Savoie region of France, which lies at the heart of the French Alps and is home to many of France's most fashionable ski resorts. Other winter vegetables, such as parsnips, kohlrabi, or fennel,... MORE»

Recipe #348335

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Potage Crécy (French Carrot Soup)

Posted by Celticevergreen  

The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally, the English should eat carrot soup on the anniversary of the... MORE»

Recipe #330935

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Creamy Mushroom Soup

(1 reviews) Posted by I Cook Therefore I Am  

From Cook's Illistrated, posted for safe keeping MORE»

Recipe #325765

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Potage Crémeux De Châtaigne (Chestnuts)

Posted by Celticevergreen  

Recipe from the Hotel PLM Terminus, Lyon, France according to a magazine article in my grandmother's recipe box. MORE»

Recipe #306598

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Vichyssoise or Leek Potato Soup

Posted by Olga Drozd  

This leek soup may be served hot or very cold. Be sure to serve the soup reduced to a velvety smoothness. MORE»

Recipe #298250

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Cream of Asparagus Soup

(5 reviews) Posted by mersaydees  

Based on a recipe from Michelle Garner’s cookbook, Quick French Cuisine. She says, “I adapted this from my aunt Cécille’s recipe. She would make large batches and freeze it.” MORE»

Recipe #288059

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Gingered Butternut Squash Soup With Spicy Pecan Cream

Posted by Manami  

Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday... MORE»

Recipe #280375

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