bisques/cream soups and dinner party

564

Recipes

Cream of Carrot Soup

Posted by Dotty2  

This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year.. MORE»

Recipe #340920

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Antoine's Oyster Stew

Posted by KathyP53  

The epitome of oyster stew. Fabulous. MORE»

Recipe #340664

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Quick and Easy Smoked Salmon Soup

Posted by Rachel C  

A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste).... MORE»

Recipe #340160

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Smoked Sausage, Butternut Squash and Wild Rice Soup

Posted by lazy gourmet  

This is an Emeril recipe. I made it for Thanksgiving and it was SOOOO good! I thought I'd share. It was a bit time consuming but so worth it! Also, if you don't know how to work with whole squash (I didn't) - here's a very helpful link to... MORE»

Recipe #340132

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Slow Roasted Vidalia Onion Soup

Posted by Charlotte J  

Since I have 20 pounds of Vidalia onions to use I thought I'd look up more recipes on the internet. Recipe by Chef/Owner Michael Tuohy, Woodfire Grill, Atlanta, GA MORE»

Recipe #339525

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Light and Tasty Mushroom Soup

Posted by Patti599  

This is a real vegetarian soup - no chicken stock in sight! It is creamy and rich-tasting, but it's lower in fat than many alternatives. Great start to dinner or a wonderful main dish with garlic bread and a salad.Wonderful for holidays. It's... MORE»

Recipe #338786

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Cauliflower Soup With Crispy Chorizo Bread Crumbs

Posted by KathyP53  

The bread crumbs are sauted with chorizo sausage to create crispy, spicy crumbs to top this delicious soup. From Food and Wine Magazine. MORE»

Recipe #337999

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Apple-Parsnip Bisque from Delicious Living Magazine

Posted by Chef #901913  

Roasting vegetables concentrates their flavors, imparting richness without the addition of cream. Prep tip: This luscious soup can be made two days in advance and reheated. MORE»

Recipe #337204

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Easy Corn Soup

Posted by Kasha  

Easy to make for the holidays, a perfect, inexpensive first course. MORE»

Recipe #336088

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Chilled Shrimp Bisque

Posted by twissis  

This is the 3rd recipe I have entered for a chilled soup discovered on our recent cruise & it was found in 1 of the 2 cookbooks I purchased while on-board ship. This is from Carnival Creations by Cyrus Marfatia, another Exac Chef of Carnival... MORE»

Recipe #335273

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Chilled Cream of Kir Royal

Posted by twissis  

It surprised me a bit that chilled soups appeared as appys on every dinner menu of our recent cruise, but this could not be easier to fix-in-a-flash soup was a bigger surprise than most. From The Carnival Experience by Peter Leypold (Exec Chef... MORE»

Recipe #335142

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Curried Turkey, Apple and Sweet Potato Soup

(2 reviews) Posted by Barefoot Beachcomber  

Didn't your mouth just water when you read that title? Mine did! This recipe comes from Harrowsmith magazine and I love it. Since most soups improve the longer they are simmered, anytime longer than what is stated would no doubt improve the soup. MORE»

Recipe #333763

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Leek Onion Bisque

(1 reviews) Posted by *Parsley*  

If you love leeks, try this! MORE»

Recipe #333458

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Carrot Bisque

Posted by Erin K. Brown  

Really good on a cold winter night! Add some crab meat or shredded scallops for an extra hearty twist. MORE»

Recipe #332959

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Potage Crécy (French Carrot Soup)

Posted by Celticevergreen  

The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally, the English should eat carrot soup on the anniversary of the... MORE»

Recipe #330935

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Spinach Soup With Parmesan Cream

Posted by MandiesRecipes  

Just found this recipe at LifeScript.com (http://tinyurl.com/3jumsf) and wanted to share it here. MORE»

Recipe #330629

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Pumpkin Asiago Soup

(1 reviews) Posted by Chef Regina V. Smith  

This soup is a perfect appetizer course for a fall dinner party. It can be partially prepared 2 days prior to your dinner party. The recipe is from the December 2007 issue of Canadian House and Home Magazine. MORE»

Recipe #330268

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Cream of Fresh Mushroom Soup

Posted by Molly53  

Simple and simply delicious. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #329983

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Rich Barley Mushroom Soup

Posted by moramor  

This is one of the best soups I've ever made and it is even worthy of company. So simple, yet rich in deep, mushroomy flavor. The inspiration was zaar #26877, a delicious Mushroom Rice Casserole. I found I couldn't stop eating the liquid before... MORE»

Recipe #328708

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Fairmont Seafood Chowder

Posted by pennynickle  

I just had this delicious chowder at a Fairmont Hotel recently. It was to die for!!! I decided to look it up and found that the recipe is over 70 years old and is sold at most of the Fairmont's High-end restaurants. I thought I would post it... MORE»

Recipe #328455

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