bisques/cream soups and dinner party

629

Recipes

Spicy Pumpkin-Carrot Cream Soup

Posted by JasperJ  

The silky smooth texture and rich taste, in combination with the slightly crunchy bacon really took me by surprise. Very loosely based on a recipe for carrot soup. It takes a while to prepare, but it's not difficult or stressfull, and very rewarding. MORE»

Recipe #399279

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Clifton Country Inn Crab and Corn Chowder

Posted by Molly53  

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling... MORE»

Recipe #396355

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Clifton Country Inn Essence of Asparagus Soup

Posted by Molly53  

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law to Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling... MORE»

Recipe #396340

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Carnival Cruise Strawberry Bisque

Posted by Kierstein  

I had this on a Carnival cruise once and it was simply amazing. This is a copy cat. MORE»

Recipe #395838

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Layered Corn, Black Bean and Chorizo Chowder

Posted by SarasotaCook  

Yes layered soup, well that was their name ... "Creamy Corn, Chorizo and Bean Tortilla Chowder." It was at a small little Mexican restaurant in Taos, NM, about 10 years ago and it was amazing. The table next to me ordered it and it... MORE»

Recipe #395716

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Creamy Broco-Vita Soup

Posted by Chef #183236  

Don't let the name fool you. this is one fantastic soup. it's smooth, creamy and comforting with a declicous flavor with a hint of velveeta cheese. this soup is awesome served hot or cold. best part is, all ingredients are right in your cupboard... MORE»

Recipe #395181

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Delicious Golden Mushroom Soup With Beef Broth Dairy Free

Posted by ChandraSoleil  

So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried... MORE»

Recipe #395169

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Chicken Cordon Bleu Soup

Posted by KHardee  

Great easy variation on cordon blue MORE»

Recipe #394388

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Simple Cream of Veggie Soup

Posted by Amy Duchesne  

This recipe was given to me from my sister-in-law. I changed it a bit and it is absolutely delicious and very filling. I like to serve it before a light meal, like fondue. Don't let making a soup from a roux scare you- it is super easy. MORE»

Recipe #394119

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Hub City Diner Corn and Crab Bisque

Posted by Molly53  

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. MORE»

Recipe #394008

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Spicy Curry Pumpkin Soup

(1 reviews) Posted by Ardenia  

I had originally made this soup for my Christmas Dinner last year. I found the recipe on epicurious.com. I believe the recipe was originally found in "Oprah Magazine" by way of "Simply Recipes" on www.elise.com. My family... MORE»

Recipe #393461

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Woodstock Inn Acorn Squash and Apple Bisque

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. This silky soup combines wonderful flavors to evoke the beauty of autumn in... MORE»

Recipe #393222

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Asparagus Soup

Posted by Corrinne J  

As the weather gets a bit cooler, I love to make soup! This is a great creamy fall soup with Asparagus, Leeks and Fresh Goat Cheese! MORE»

Recipe #392376

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Broccoli Cheese Soup

Posted by Brim05005  

My mom made this a lot during the cold winter months in Ohio..it warms you right up! It's an easy recipe that kids love! A great way to sneak in their veggies To warm up again, you may need to add some milk to re-liquefy. Enjoy. MORE»

Recipe #391557

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Curried Yellow Beet Bisque

Posted by Mad Maryno  

This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad. It's yummy, cheap and vegan! And it can take a little heat, don't be scared to use hot sauce if you like it hot! MORE»

Recipe #391174

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Cream of Tomato Soup in Puff Pastry

Posted by blucoat  

This decadent soup is a favourite dish at the Michelin starred restaurant Bistro Jeanty in Napa Valley. It is an impressive and delicious soup - perfect for a dinner party! For an everyday meal, omit the puff pastry dome. The recipe was printed... MORE»

Recipe #389917

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Tomato and Apple Soup (Dairy Free Gluten Free)

Posted by WI Cheesehead  

This is a really delicious soup that I got from the Gluten Free Club. It didn't give the servings, but I doubled it and it filled my standard soup pot, so I'm figuring 5 (1 cup) servings for the regular recipe. I adjusted the recipe a bit to... MORE»

Recipe #389817

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Lobster Bisque

Posted by MarielC  

This is my adaptation of a recipe by Mark Bittman. This is easier to make than the original recipe because you don’t need to fuss with cooking live lobsters or getting the meat out of the shells and you don’t need quite as large a pot to... MORE»

Recipe #388028

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Leek and Brie Soup

Posted by Chef #1368092  

Recipe is from the Queen Victoria & Albert resort in Disney World, Orlando. MORE»

Recipe #387821

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Like Zio's Tomato Florentine Soup

(1 reviews) Posted by Adelinkat  

This soup is flavorful, hearty, filling, rich and satisfying. It is easy to make and if you enjoy tomato soup this is well worth trying. I found this recipe in the Colorado Springs Gazette online, it is courtesy of Zio's Itallian Kitchen. I am... MORE»

Recipe #387529

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