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Recipe #303589
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Posted by Mike McCartney
Recipe #303447
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Recipe #303435
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Recipe #303105
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Recipe #303030
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Recipe #302795
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Recipe #302491
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Recipe #302482
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Recipe #302221
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Posted by Kimberly D.
Recipe #302150
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Posted by Chef Regina V. Smith
Recipe #302070
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Recipe #301702
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From: scancan
On Saturday, May 10, 2008
At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him?
Review From: Coondog Ben
On May 14, 2008
RECIPE: Jaxon's Potato Chile Soup
I just made this and had to write right away. This is AWESOME!!!! I skipped a few steps and it is still awesome. Didn't roast the peppers, dumped the roux directly into the batch, didn't hurt it. I don't have a mixer right now - so I just hand...
Review From: kaurorac
On May 14, 2008
RECIPE: Cream of Broccoli Soup
Great soup, easy to make and easy to adapt with other ingredients. I made the soup and added leftover homemade mac & cheese. The pasta made for a nice addition as well as the richness of the cheese (I had only used milk instead of half and half...
Review From: La Niña del pimiento
On May 14, 2008
RECIPE: Salmorejo Sevillano
I love salmorejo! After living in Granada for six months I became obsessed with this sopa and when I cam back home to NM as well, I made it for my friends and its popular, although I use stale bread with the crusts cut off.
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