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From: madriley61
On Sunday, November 08, 2009
I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb?
Panera's Cream Cheese Potato Soup
By: Shawn H
Olive Garden Style Chicken and Gnocchi Soup
By: Anne G.
Simple Roasted Butternut Squash Cinnamon Soup
By: evelyn/athens
Wonderful Curried Sweet Potato Soup
By: tigerduck
By: PanNan
Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic
Review From: breezermom
On Nov 8, 2009
RECIPE: Favorite Creamy Chicken Noodle Soup
This was a really good basic creamy chicken soup...I felt a cold coming on and wanted something nice and hot. This soup fit the bill. It is very basic, but very satisfying. Thanks for sharing your recipe!
Review From: Harbor Angel
On Nov 8, 2009
RECIPE: Panera's Cream Cheese Potato Soup
As is, it's delicious, but a bit single note for me. I increased the onion to half a cup, added some diced carrots and used Neufchatel (the lower fat content let the other flavors come through.) These modifications gave it a little sweetness and...
Review From: KellyMac6
On Nov 8, 2009
RECIPE: Pumpkin Mushroom Soup
Good and comforting soup. I used heavy cream instead of whipping cream and I also added some cinnamon to make it a touch sweeter. Thanks!
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