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Recipe #400502
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Recipe #400203
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Recipe #398346
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Recipe #397537
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Recipe #396996
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Recipe #396130
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(1 reviews) Posted by Chef mariajane
Recipe #395650
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Recipe #395304
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Recipe #395165
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Recipe #393687
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Recipe #392926
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Recipe #388390
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Recipe #387953
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Recipe #386636
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Recipe #386272
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Recipe #384864
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Recipe #383780
selectNutella Almond Cookies
(2 reviews) Posted by Mrs. H
Recipe #381622
selectLemony Biscotti
(3 reviews) Posted by gailanng
Recipe #380764
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From: Chef #1448368
On Sunday, November 15, 2009
Can you recommend cooking wines, white, red and dry white?
I have had recipes ruined because I have chosen the incorrect wine. I know it is a matter of personal taste but I am not particularly familiar with wine flavor varieties.
By: P4
By: gailanng
By: Ginny Potter
By: 1Steve
By: Barb Gertz
By: Sydney Mike
American-Style Vanilla Biscotti
By: senseicheryl
Review From: Katzen
On Nov 21, 2009
RECIPE: Lemony Biscotti
This is such delicous, decadent, biscotti - I'm having a hard time deciding about the white chocolate - although I think I'll go ahead and add it. I absolutely love the delicateness of this biscotti - the light lemon flavour is such a wonderful...
Review From: Hill Family
On Nov 20, 2009
RECIPE: Lemony Biscotti
This is a good little biscotti recipe. I made a few changes - no almonds, just a bit of lemon extract for a big lemon flavor and I made one giant loaf instead of 2. My dough was pretty wet and sticky so I worked it a bit on the counter before...
Review From: Chef #1376400
On Nov 19, 2009
RECIPE: Almond Biscotti
Hard like biscotti should be! The only thing I may change is using a little less almond (by about 1/4 cup less). I used McCormick anise extract which disappeared completely in the end product. So if you want the anise aroma to show I think it's...
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