berries and jams & preserves

214

Recipes

Blueberry-Studded Honey Peach Sauce

Posted by FLUFFSTER  

WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then... MORE»

Recipe #398649

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Cranberry, Cherry & Walnut Marmalade

Posted by SweetJezebel  

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich. From Eating Well magazine. MORE»

Recipe #398397

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Strawberry Lemon Marmalade

Posted by Deb Redfield  

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate... MORE»

Recipe #398144

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Thanksgiving Cranberry Fig Jam

(1 reviews) Posted by ~Rita~  

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. MORE»

Recipe #397116

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Elderberry Jelly

Posted by dicentra  

Version 2. From my files. I would do a hot water bath, not parafin to seal.. "The most common use of elderberries is for jelly-making. Their juice produces a clear, ruby-red jewel-like delicacy with a sparkling flavor to match." MORE»

Recipe #394507

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Canned Elderberries

Posted by dicentra  

Serve this the same way you serve cranberry sauce. MORE»

Recipe #394506

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Spiced Elderberries

Posted by dicentra  

From my recipe files. I imagine you would servet this in the same way you serve cranberry sauce. MORE»

Recipe #394505

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Elderberry Jelly

Posted by dicentra  

from Alan Joellenbeck via my recipe files. MORE»

Recipe #394503

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Elderberry Jam

Posted by dicentra  

From my recipe files. This recipe yields 6 half-pint jars MORE»

Recipe #394502

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Strawberry Vanilla Jam

Posted by Coppercloud  

I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not count overnight time. Cooking time counts... MORE»

Recipe #393242

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Red Hot Pepper Jam for Those That Like It Real Hot!!!!!!!!!!

Posted by ~Rita~  

Now you though my Spicy Hot Pepper Jelly, Hot As Hell Habanero Zucchini Jelly, Spicy Habanero Jelly was hot! You should try this if you dare! This is eye tearing mouth burning. I used 3 yes 3 ghost peppers and 5 habaneros. Ghost peppers are 100 times hotter then habaneros. I used red... MORE»

Recipe #392499

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Raspberry Pear Butter

Posted by dicentra  

From my food preservation group files. Canning recipe. MORE»

Recipe #390278

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Huckleberry Rhubarb Jam

Posted by dicentra  

This is from a food preservation Yahoo group I am on. MORE»

Recipe #390260

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Olallieberry Jam

Posted by dicentra  

Also known as Saskatoon. From my yahoo food preservation group. MORE»

Recipe #390112

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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Summer Berry Jam (No Pectin)

Posted by Chef #812122  

This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly... MORE»

Recipe #385048

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Raspberry & Apple Jam

(1 reviews) Posted by Lisa Clarice  

This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut... MORE»

Recipe #384653

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Wild Huckleberry Jam

Posted by Chef #412115  

A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department. MORE»

Recipe #382587

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Fieldberry Freezer Jam With Certo Light

Posted by Katzen  

I made this recipe up when making jam this July, and am posting it because it turned out so delicious! Total crushed berries should equal 4 cups. Cook time is time for mixture to sit before jarring it. MORE»

Recipe #381087

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Small Batch Blackberry Jam

(1 reviews) Posted by mary winecoff  

I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves. MORE»

Recipe #381076

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