berries and jams & preserves

182

Recipes

Currant and Cherry Preserves

Posted by Molly53  

An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #328246

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Blueberry Fig Jam "very Low Sugar"

Posted by ~Rita~  

Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar. I did crush the figs and blueberries in the food processor. MORE»

Recipe #324436

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Old Fashioned Strawberry Preserves/Jam

Posted by KITTENCAL  

A simple easy preserve recipe that may be successfuly frozen, I freeze large quantities in plastic containers when berry season come around, it makes a lovely spread for toast, scones or waffles --- this also works well using fresh blueberries or... MORE»

Recipe #313040

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Strawberry-Marsala Jam With Rosemary

Posted by cookiedog  

This recipe from Rachel Saunders, will appear in "Blue Chair Fruit". It will keep up to 4 weeks in the refrigerator. For longer storage, follow the instructions at foodsafety.psu.edu/canningguide.html. I'm posting it here as I like to... MORE»

Recipe #312969

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Cranberry Shallot Chutney

(1 reviews) Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Leftover Summer Freezer Jam

(1 reviews) Posted by Chef on the coast  

I created this recipe about 3 years ago. Of course it will never be the same each time it's made. It all depends on the the combination of fruits used. It was a hit! Servings and yields are approximate. MORE»

Recipe #306664

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Tyler Florence's Cranberry-Onion Jam

Posted by cookiedog  

This was part of his pork sandwich recipe # although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown. MORE»

Recipe #303008

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Strawberry Preserves With Black Pepper and Balsamic Vinegar

(1 reviews) Posted by cookiedog  

Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet. MORE»

Recipe #299881

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Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

(4 reviews) Posted by French Tart  

Also known as - "Essence of summer in a jar"! A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This... MORE»

Recipe #299326

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Mango Raspberry Jam

(1 reviews) Posted by Nana Lee  

Could sub blueberries for raspberries MORE»

Recipe #298625

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Raspberry Jam Bread Machine (Abm)

Posted by LaJuneBug  

I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry. MORE»

Recipe #297027

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Raspberry Jam With Chambord

(2 reviews) Posted by mary winecoff  

I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by Topp and Howard. MORE»

Recipe #293159

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Strawberry Chilli Sauce

Posted by Chef #321688  

Original by Sally Wise, ABC Radio, adapted to my tastes. Brilliant with seafood. Posting for safe keeping, as it must be a Tasmanian thing, since Ive searched the net several times looking for a recipe, and this is the only one Ive ever come across MORE»

Recipe #292533

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Spiced Currant Jelly

Posted by Molly53  

Very spicy and beautifully sweet preserves from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This recipe makes about 3 pints and cooking time is approximate. While this recipe is... MORE»

Recipe #292285

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Blueberry Lemon Jam (No Pectin Recipe)

Posted by Canadian Cookie  

This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe. MORE»

Recipe #278370

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Cranberry Jelly

Posted by Molly53  

Beautifully pure and simple, this jelly comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #269963

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Cranberry, Dried Cherry, and Almond Conserve

Posted by Debber  

Excellent combination of flavors flirting with your taste buds! Make this in smaller jars to give in holiday gift baskets. Recipe is from Christmas Sweets by Georgeanne Brennan. MORE»

Recipe #269791

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Chilli Cranberry Jam

Posted by Jewelies  

From Family Circle MORE»

Recipe #269001

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Four Berry Jam

(1 reviews) Posted by Halcyon Eve  

This is one of my favorite jams, especially since I can make it any time of the year using frozen fruit. It's really delicious! The mixture of fruits tastes so summery! I've been making it for years; I think I got it from Taste of Home magazine,... MORE»

Recipe #265149

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Cranberry Orange Marmalade

Posted by Chef PotPie  

This sweet-sour marmalade is nice on toast or biscuits, or with crackers and strong-flavored cheeses. From Cooking Light. MORE»

Recipe #262984

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