belgian and vegetables

66

Recipes

Waterzooi of Chicken

Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Mushroom-Flavored Forcemeat Stuffing

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgian Cookbook.” She uses it as the stuffing in her Christmas Turkey recipe, which I use on Thanksgiving. The stuffing takes a fair amount of prep (and those porcini mushrooms can be hard to find... MORE»

Recipe #340491

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Belgian Spaghetti, Student Style

Posted by Belgophile  

From Ruth Van Waerebeek’s "Everybody Eats Well in Belgium Cookbook." A simple-to-make, delicious spaghetti dinner — and nicely different from the traditional spaghetti and meatballs. Here, the thick sauce is loaded with vegetables and... MORE»

Recipe #340490

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Fennel-Tomato Soup

Posted by spinster  

A simple and light vegetable soup, great for lunch or as an appetizer. The fennel is complemented nicely with tomatoes, potatoes and a bit of garlic; even people who are usually not very fond of the anise-like taste of fennel might enjoy this... MORE»

Recipe #340489

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Green Beans, Flemish Style

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." MORE»

Recipe #340157

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Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)

Posted by Manami  

Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look like oversize scallions, and they are... MORE»

Recipe #336954

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Ahoy There! Moules Marinières - French Sailor's Mussels

(3 reviews) Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Chicken Paillard

Posted by Vicki in CT  

Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence. MORE»

Recipe #320061

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Carbonnade (Beef and Onions Stewed in Beer)

Posted by AB_Fan  

From The Best Recipes in the World by Mark Bittman. "A simple beef stew that is good over buttered noodles or with plain boiled potatoes. Also works well with chunks of lamb shoulder or veal shoulder." MORE»

Recipe #305639

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Belgium Frites(French Fries)

(1 reviews) Posted by Sharon123  

A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com. MORE»

Recipe #305486

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Belgian Carrots

(12 reviews) Posted by Sydney Mike  

Here's an interesting carrot recipe — If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well! MORE»

Recipe #304615

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Leeks With Bacon

Posted by Maïté G.  

Leeks are very common in Belgium. This makes a nice change. MORE»

Recipe #304375

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Belgium Butter Crumbed Asparagus Eggs for Two

Posted by Olga Drozd  

It is something of a timing feat for one cook to have the asparagus hot and crisp, the crumbs golden, and the Eggs Mollet all done at the proper time, so a shift from mollet to hard cooked eggs is perfectly in order if you wish. MORE»

Recipe #303139

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Petits Pois à La Française - French Style Peas

(2 reviews) Posted by French Tart  

A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe... MORE»

Recipe #297872

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Belgian Style Carrot Coins

Posted by dicentra  

From TOH. MORE»

Recipe #297306

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Paupiettes De Porc - French Stuffed Pork Fillet Parcels

(1 reviews) Posted by French Tart  

A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and frozen uncooked. In France you can buy these ready made in most supermarkets and butchers - but... MORE»

Recipe #288321

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Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic

Posted by French Tart  

This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in... MORE»

Recipe #282605

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Gigot a La Cuillère - French Slow Cooked Spoon Lamb

(3 reviews) Posted by French Tart  

A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence... MORE»

Recipe #281177

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Moules Frites - French Bistro Style Mussels and Chips/Fries

Posted by French Tart  

I adore Moules Frites - for me it is quintessential French Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France, and for most of the year. I often make the "Moules" part at home... MORE»

Recipe #271596

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Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

(11 reviews) Posted by French Tart  

Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and... MORE»

Recipe #234065

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