belgian and vegetables

75

Recipes

An Indoor Camembert Picnic Platter for Parties and Fêtes!

(1 reviews) Posted by French Tart  

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use... MORE»

Recipe #393189

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Can-Can Canapés! Boursin Baguette Bruschetta

(4 reviews) Posted by French Tart  

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to... MORE»

Recipe #372253

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Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

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Gratin D'endives Ardennaise

Posted by Celticevergreen  

This recipe is supposedly from the Le Coq au Vin, Brussels, Belgium, according to an old newspaper clipping from the 1960's. Modified to reflect modern tastes. MORE»

Recipe #350650

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Gratin of Brussels Sprouts

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Delicious. MORE»

Recipe #341805

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Belgian Fries (Pommes Frites)

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." There are other good frites recipes on Recipezaar; I'm including Ruth's for the sake of personal closure — I can't NOT include her frites in my collection of her... MORE»

Recipe #341786

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Cream of Tomato Soup, Belgian-Style

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth says this soup has a special status in Belgium where it's commonly served at wedding receptions, anniversaries and other festive occasions. It's a little different... MORE»

Recipe #341611

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Celery Root and Potato Purée

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth writes, "The strong peppery flavor of the celery root marries extremely well with the sweetness of the potato, giving the purée a depth of flavor that... MORE»

Recipe #341553

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Waterzooi of Chicken

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Mushroom-Flavored Forcemeat Stuffing

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgian Cookbook.” She uses it as the stuffing in her Christmas Turkey recipe, which I use on Thanksgiving. The stuffing takes a fair amount of prep (and those porcini mushrooms can be hard to find... MORE»

Recipe #340491

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Belgian Spaghetti, Student Style

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek’s "Everybody Eats Well in Belgium Cookbook." A simple-to-make, delicious spaghetti dinner — and nicely different from the traditional spaghetti and meatballs. Here, the thick sauce is loaded with vegetables and... MORE»

Recipe #340490

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Fennel-Tomato Soup

Posted by spinster  

A simple and light vegetable soup, great for lunch or as an appetizer. The fennel is complemented nicely with tomatoes, potatoes and a bit of garlic; even people who are usually not very fond of the anise-like taste of fennel might enjoy this... MORE»

Recipe #340489

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Green Beans, Flemish Style

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." MORE»

Recipe #340157

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Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)

Posted by Manami  

Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look like oversize scallions, and they are... MORE»

Recipe #336954

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Ahoy There! Moules Marinières - French Sailor's Mussels

(12 reviews) Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Chicken Paillard

(2 reviews) Posted by Vicki in CT  

Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence. MORE»

Recipe #320061

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Carbonnade (Beef and Onions Stewed in Beer)

Posted by AB_Fan  

From The Best Recipes in the World by Mark Bittman. "A simple beef stew that is good over buttered noodles or with plain boiled potatoes. Also works well with chunks of lamb shoulder or veal shoulder." MORE»

Recipe #305639

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Belgium Frites(French Fries)

(1 reviews) Posted by Sharon123  

A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com. MORE»

Recipe #305486

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Belgian Carrots

(18 reviews) Posted by Sydney Mike  

Here's an interesting carrot recipe — If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well! MORE»

Recipe #304615

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Leeks With Bacon

Posted by Maïté G.  

Leeks are very common in Belgium. This makes a nice change. MORE»

Recipe #304375

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