belgian and main dish

73

Recipes

Stoofvlees

Posted by Chef Suz in Bekond  

All good Belgiums learn to cook with beer. Its the national drink. This dish is a slow cooker for cold winter days. The meat is so tender it melts in your mouth. MORE»

Recipe #108909

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Whitloaf

Posted by Chef Suz in Bekond  

This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enjoy MORE»

Recipe #108566

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Scallops and Endive With Pasta

Posted by Mercy  

I found this recipe on another site and I have not yet tried it out. MORE»

Recipe #98057

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Parsley Peppercorn Ground Beef Steaks

(14 reviews) Posted by Sharon123  

These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots of cream in their recipes. MORE»

Recipe #90361

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Alaskan Pollack with Broccoli in a Cream Sauce

(2 reviews) Posted by cgmary  

After eating a dish something like this one in a restaurant, I decided to reconstruct it in my kitchen. A few tries later, this is my delicious recipe MORE»

Recipe #87117

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Chicken with Belgian Endive (kip met witloof)

(1 reviews) Posted by FlemishMinx  

Belgian Endive is a slightly bitter vegetable, but delicious to those who acquire the taste. I realize it is rather expensive in the US, but "cheap as chips" here in Belgium ! MORE»

Recipe #86095

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Mussels in White Wine

(1 reviews) Posted by NaomiW  

A reduced-fat version of a creamy Belgian-inspired dish for summer. MORE»

Recipe #80987

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Carbonnade of Beef

(1 reviews) Posted by Susie in Texas  

This is my tweaked version of a recipe taken from my very old and well worn copy of The Good Housekeeping Cookbook. This is said to be a very old and traditional recipe in Belgium. I think it has the best flavor when a dark beer is used. Also, the... MORE»

Recipe #64412

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Stuffed chicken for 6

Posted by Brabo Antwerpen  

Stuffed chicken for 6 MORE»

Recipe #63229

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chips or freedom fries cheats method

Posted by Stephen Dunne  

great british staple adopted from the french or the belgians not sure which one but cheers anyway! MORE»

Recipe #60516

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Chateaubriand 'My Way'

Posted by LastBaron  

Chateaubriand is the most elegant form of serving a thick, aged, delicious beef tenderloin there is. This is a special-occasion or splurge dish, so don't shop for the cheapest tenderloin you can find - instead, go try that butcher shop, (yes, that... MORE»

Recipe #57462

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Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

(4 reviews) Posted by Pets'R'us  

Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The recipe is based on 2 pieces per serving, so if you buy the endive heads and they are large or... MORE»

Recipe #51903

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Veggies Dream Cucumber Sandwich

(15 reviews) Posted by Sharon123  

This is a scrumptious, out of the ordinary sandwich, that will tickle your taste buds! Popular in England, Scandinavia, and all over the USA (especially California) MORE»

Recipe #51144

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Elegant Beef Blue

(4 reviews) Posted by Sharon123  

The perfect solution to the "blues"! A heavenly dish made with blue cheese! This dish won second place in the 1993 Georgia Beef Cookoff! Credit goes to Rebecca Gulledge of Marietta, Ga. Blue cheese is believed to have been discovered by... MORE»

Recipe #49373

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Packs a Wallop Beef Stew!

(7 reviews) Posted by Sharon123  

This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that's okay, or you can serve each portion with a dollop of sour cream, at room temperature, as a cooling topping. Delicious! The British made lots of beef stews,... MORE»

Recipe #47060

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Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)

(25 reviews) Posted by Peg  

Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years! MORE»

Recipe #44278

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Belgian Stew

(1 reviews) Posted by Mini R.  

Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here ! MORE»

Recipe #42569

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Flemish Beef Stew

(6 reviews) Posted by papergoddess  

I'm publishing this so I have a fresh copy. This was my mother's recipe, and my copy is so tattered, I need a new one. Also, I think some of you might like it. MORE»

Recipe #31023

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Belgian Waffles

(6 reviews) Posted by 1Steve  

Belgian style Belgian waffles made from yeast dough. Not the pourable kind Americans are used to but the dough ball type made in Europe. the 4 2/3 cups of flour is only a minimum starting point. Then in the steps when you add the flour it should... MORE»

Recipe #25813

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Stewed Veal in a Cream and Lemon Sauce

(1 reviews) Posted by Mille® ™  

This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice. MORE»

Recipe #17575

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