belgian and main dish

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Recipes

Chicken Paillard

Posted by Vicki in CT  

Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence. MORE»

Recipe #320061

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Carbonnade (Beef and Onions Stewed in Beer)

Posted by AB_Fan  

From The Best Recipes in the World by Mark Bittman. "A simple beef stew that is good over buttered noodles or with plain boiled potatoes. Also works well with chunks of lamb shoulder or veal shoulder." MORE»

Recipe #305639

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Omelet With Belgian Endives and Shrimps

Posted by Maïté G.  

Belgian endives and shrimps are a great combo. MORE»

Recipe #304386

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Paupiettes De Porc - French Stuffed Pork Fillet Parcels

(1 reviews) Posted by French Tart  

A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and frozen uncooked. In France you can buy these ready made in most supermarkets and butchers - but... MORE»

Recipe #288321

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Gigot a La Cuillère - French Slow Cooked Spoon Lamb

(2 reviews) Posted by French Tart  

A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence... MORE»

Recipe #281177

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Moule Frites (Mussels With Chips)

(1 reviews) Posted by andrewsco  

This is served everywhere you go in France & Belgium, particularly on the coast. However I most recently ate this at 'La Grande Braderie' in Lille where it is the specialty dish, it was fantastic! For the chips I have used my own recipe... MORE»

Recipe #274856

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Moules Frites - French Bistro Style Mussels and Chips/Fries

Posted by French Tart  

I adore Moules Frites - for me it is quintessential French Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France, and for most of the year. I often make the "Moules" part at home... MORE»

Recipe #271596

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Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

(6 reviews) Posted by French Tart  

I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon... MORE»

Recipe #236518

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Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

(11 reviews) Posted by French Tart  

Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and... MORE»

Recipe #234065

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Flammekeuch

(3 reviews) Posted by evelyn/athens  

Flammekeuch is a pizza-like affair with a thin bread crust topped with crème fraiche, fromage blanc, smoked bacon and thinly sliced onion. From the LCBO magazine. MORE»

Recipe #224455

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Sauteed Shrimp and Arborio Risotto Stella Artois Asparagus Tips

Posted by DR. House  

From Belgian chef, Daniel Joly MORE»

Recipe #216260

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Belgian Rabbit With Prunes in Wine Sauce

Posted by Olga Drozd  

Rabbit has long been underrated on our side of the ocean—not so in Europe where rabbit is almost as popular as chicken. Marinated and stewed in wine with prunes, this Belgian dish may be the answer to an affordable but special dinner. Very... MORE»

Recipe #200029

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Belgian Chicken Fricassee (Vol-Au-Vent)

Posted by spinster  

This delicious, creamy chicken fricassee is a classic Belgian recipe. My father used to make this regularly for Sundays and other festive occasions. Often served as a starter, but it is great as a main course as well, accompanied by plain rice or... MORE»

Recipe #187924

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Belgian Roast- (Crock Pot)

(5 reviews) Posted by Brenda.  

I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and influence on food. This recipe combines one of my favorite comfort foods with the convenience of... MORE»

Recipe #184128

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Belgian Meatballs

Posted by Lori 13  

These are really good. Easy, but fancy enough for company... MORE»

Recipe #171761

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Flemish Carbonnade

Posted by Sackville  

Someone was once kind enough to send me the proper spices for this beef stew along with this recipe. MORE»

Recipe #171179

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Honey Glazed Corned Beef

(4 reviews) Posted by Sharon123  

A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England. MORE»

Recipe #167792

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Belgian Beef Stew With Beer

(1 reviews) Posted by Semra22  

One of my old standby real comfort food recipes. Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very subtle, complex rich taste without giving it a lot of extra calories. Great with rice,... MORE»

Recipe #162776

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Beef Stew With Beer

Posted by what are we eating tonight?  

This is my mother’s recipe. Simple but delicious! It tastes great with French fries or mashed potatoes and is great for the cold winter days! MORE»

Recipe #156285

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Chicory/Witlof With Gruyere and Ham

(2 reviews) Posted by kiwidutch  

I love the distinctive tastes of gruyere cheese, chicory and ham together and regularly make this in the winter as a main course to warm everyone up from top to toe when the rain is lashing down outside and they come in from the cold, ... hearty... MORE»

Recipe #143637

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