belgian and desserts

43

Recipes

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

(1 reviews) Posted by French Tart  

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests!... MORE»

Recipe #380423

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Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)

Posted by AussieHusky  

A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread MORE»

Recipe #367139

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Chocolate Raspberry Truffles With Fresh Raspberries

Posted by KateL  

Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling. MORE»

Recipe #363482

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Chocolate Orange Cream Cocktail

(4 reviews) Posted by Jess4Freedom  

This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this... MORE»

Recipe #342793

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Poached Pears in Kriek

Posted by Dan-Amer #1  

Kriek is a special Belgian beer which some say is reserved for consumption by the fair sex! For this recipe the Kriek made by Lindemans is recommended. This recipe is taken from De Vlaamsche Pot by Marie Cattoor. MORE»

Recipe #340365

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French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

(4 reviews) Posted by French Tart  

These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes... MORE»

Recipe #338454

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Tarte Au Flan

Posted by Maïté G.  

Very common pie in Belgium. MORE»

Recipe #304379

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Dame Blanche

(2 reviews) Posted by Maïté G.  

Super-easy dessert recipe. Served in every Belgian restaurant! MORE»

Recipe #304340

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Speculoosbavarois

Posted by Maïté G.  

Delicious dessert using Belgiums most famous cookies. MORE»

Recipe #303909

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Van Gelder Dutch Baby

Posted by RupaMagic  

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They... MORE»

Recipe #295172

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A Symphony of French Chocolate Truffles

(1 reviews) Posted by French Tart  

A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a... MORE»

Recipe #271012

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Belgian Cinnamon Cookies

Posted by Sackville  

We fell in love with these cookies when our friend Patricia at La Chatte Gitane (see www.lachattegitane.blogspot.com for her recipes) baked a batch for us. They are so soft and full of cinnamon taste. When I finally got the chance to make them for... MORE»

Recipe #249871

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Classic French Tarte Au Citron - Fresh Lemon Tart

(5 reviews) Posted by French Tart  

This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set and with a wobble! This is great served with a... MORE»

Recipe #234277

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Belgian Christmas Cookies

(4 reviews) Posted by Olga Drozd  

These are bar cookies, sprinkled with almonds, cinnamon and red and green sugar. MORE»

Recipe #198635

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Kerrin's Belgian Tea Cake

Posted by Ninna  

This cake, from a friend, has a choice of fillings. The lemon cheese is the original filling, both are lovely. MORE»

Recipe #174557

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Jam and Bread Pudding

(1 reviews) Posted by Sharon123  

Well, this is a multi-cultural recipe! It uses Challah bread, making it Jewish, Canadian strawberry jam, and is an English recipe. Go figure! This dessert is also a wonderful breakfast, topped with maple syrup! MORE»

Recipe #172933

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Glazed Rice Tart (Tarte De Riz)

Posted by Bayhill  

Posted for the Zaar World Tour-Belgium. From the "International Vegetarian Cookbook". This is a custard, glazed with apricot jam and kirsch. I haven't tried this recipe yet, but it sounds delicious. Note: prep time does not include... MORE»

Recipe #170572

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Our Favourite Belgian Waffles

(3 reviews) Posted by Maïté G.  

This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well. MORE»

Recipe #170296

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Liege Waffles (Belgian Pearl Sugar Waffles)

(4 reviews) Posted by GoodMorningBurger  

I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is... MORE»

Recipe #158977

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Belgium Pancakes A.k.a. Crepes

Posted by Chef Suz in Bekond  

In Belgium when you are invited for a pancake breakfeast you are actually going to eat what Americans think of as crepes. They are usually only made for special occasions such as birthdays. From my very old recipe book called "Wonderfull... MORE»

Recipe #153275

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