selectRecipe #305639
selectBelgium Frites(French Fries)
Posted by Sharon123
Recipe #305486
selectBelgian Meatloaf
(4 reviews) Posted by Sydney Mike
Recipe #304670
selectBelgian Carrots
(9 reviews) Posted by Sydney Mike
Recipe #304615
selectRecipe #304386
selectTarte Au Flan
Posted by Maïté G.
Recipe #304379
selectLeeks With Bacon
Posted by Maïté G.
Recipe #304375
selectDame Blanche
(2 reviews) Posted by Maïté G.
Recipe #304340
selectTarte Au Sucre Brun
(1 reviews) Posted by Maïté G.
Recipe #304335
selectSpeculoosbavarois
Posted by Maïté G.
Recipe #303909
selectRecipe #303139
selectRecipe #297872
selectBelgian Style Carrot Coins
Posted by dicentra
Recipe #297306
selectVan Gelder Dutch Baby
Posted by RupaMagic
Recipe #295172
selectRaisin Breakfast Bread (Cramique)
(1 reviews) Posted by Chef Kate
Recipe #293266
selectRecipe #288751
selectPaupiettes De Porc - French Stuffed Pork Fillet Parcels
(1 reviews) Posted by French Tart
Recipe #288321
selectQuatre Épices - French Four Spice Mix from the Auberge
(1 reviews) Posted by French Tart
Recipe #283280
selectRecipe #282605
selectGigot a La Cuillère - French Slow Cooked Spoon Lamb
(2 reviews) Posted by French Tart
Recipe #281177
0 selected items
From: Chef #481117
On Saturday, July 05, 2008
Usually I can figure them out but here I'm drawing a total blank. OMAC, haven't got a clue to what this stands for but there's a whole link to it. I even read the whole thing hoping somewhere I'd find the meaning. Anyone Please, I'm Begging You????
By: Sydney Mike
The Classic French Bistro Sandwich - Croque Monsieur
By: French Tart
Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
By: French Tart
Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)
By: Peg
By: Maïté G.
By: Sydney Mike
Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
By: French Tart
Review From: Debbb
On Jul 4, 2008
RECIPE: Packs a Wallop Beef Stew!
Lots of flavour in this recipe! But, even though we like spicy food, we found it to be way too hot. The stew was very, very thick and not that appealing to the eye. It seemed like a lot of work.
Review From: 2Bleu (Bird&Buddha)
On Jul 3, 2008
RECIPE: Belgian Meatloaf
I omitted the sage and nutmeg for personal preference, otherwise made as directed. This is a good meatloaf recipe that has lots of flavor. The liquor really adds something different to plain old meatloaf. Thanks for posting.
Review From: *Alia*
On Jun 26, 2008
RECIPE: Belgian Carrots
These are amazing! I love carrots to start with, but this was an exceptionally tasty dish. Very easy to make and the flavors blend wonderfully. I will definately be making these a lot.
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