My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

209

Belgian

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Belgian Recipes »

  • recipe photo

    Moules Frites - French Bistro Style Mussels and Chips/Fries

  • recipe photo

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

  • recipe photo

    Stewed Veal in a Cream and Lemon Sauce

  • recipe photo

    Smoked Salmon and Philadephia Sandwich

Buche De Noel / Yule Log Cake

Posted by Shesbittersweet  

A traditional dessert served during the Christmas holidays in France, Belgium, Quebec, Lebanon and several other Christian-populated francophone countries as well as in the UK. As the name indicates, the cake is generally prepared, presented, and... MORE»

Recipe #408944

select

Abc's Sauteed Apple, Brussels Sprouts and Cabbage

Posted by ~Rita~  

A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. This side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source of Vitamin C also Vitamin A, E and B, rich in iron and sulfur. This is a good thing to add... MORE»

Recipe #407577

select

Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents

Posted by French Tart  

Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! Living in France gives me access to some wonderful escargots, as well as superb garlic and butter too. These are just brilliant when served as... MORE»

Recipe #405022

select

Liege Waffle Recipe / Liège Gaufre Recette

Posted by -Mary-  

I found this recipe on a blog and wanted to put it here for safekeeping, haven't tried it yet, but it looks really yummy. The Belgian Pearl sugar can be purchased at Amazon, http://www.amazon.com/Lars-Own-Belgian-Pearl-Sugar/dp/B001LDAE4C.... MORE»

Recipe #402218

select

Quick and Easy French Cognac and Crème Fraiche Ice Cream

Posted by French Tart  

This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream maker if you have one, but as it is a... MORE»

Recipe #401893

select

Beer- and Onion-Braised Chicken Carbonnade

Posted by Dr. Jenny  

DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. MORE»

Recipe #396012

select

An Indoor Camembert Picnic Platter for Parties and Fêtes!

(1 reviews) Posted by French Tart  

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use... MORE»

Recipe #393189

select

Buttermilk & Brown Butter Waffles

Posted by blucoat  

This waffle recipe gets a deep and delicious flavour from first browning the butter. The recipe is from chow.com. I think it might work for pancakes too. TIP: To make these even fluffier, separate the yolks and whites. Put the yolks in as... MORE»

Recipe #388352

select

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

(1 reviews) Posted by French Tart  

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests!... MORE»

Recipe #380423

select

Belgian Hot Chocolate

(2 reviews) Posted by Sharon123  

One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe,... MORE»

Recipe #379034

select

Can-Can Canapés! Boursin Baguette Bruschetta

(4 reviews) Posted by French Tart  

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to... MORE»

Recipe #372253

select

Sacré Bœuf! Sirloin Steak Topped With Mustard Herb Butter

(4 reviews) Posted by French Tart  

A delicious and lucky discovery, I found this recipe in a Maille (pronounced "My" ) French Mustard leaflet.This recipe has been slightly adapted to suit our own personal tastes.It's very easy to prepare and is a winning French classic;... MORE»

Recipe #372169

select

Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)

Posted by AussieHusky  

A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread MORE»

Recipe #367139

select

Chocolate Raspberry Truffles With Fresh Raspberries

Posted by KateL  

Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling. MORE»

Recipe #363482

select
select

Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

select

Gratin D'endives Ardennaise

Posted by Celticevergreen  

This recipe is supposedly from the Le Coq au Vin, Brussels, Belgium, according to an old newspaper clipping from the 1960's. Modified to reflect modern tastes. MORE»

Recipe #350650

select

Chocolate Orange Cream Cocktail

(4 reviews) Posted by Jess4Freedom  

This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this... MORE»

Recipe #342793

select

Belgian Shrimp Croquettes (Croquettes Aux Crevettes Grises)

Posted by Belgophile  

From Ruth Van Waerebeeks’s “Everybody Eats Well In Belgium Cookbook.” Traditional Belgium shrimp croquettes are made with North Sea shrimp, called brown shrimp — small, and very flavorful, and not readily available in the United States. Ruth... MORE»

Recipe #342111

select

Pears Poached in Spiced Red Wine

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everbody Eats Well in Belgium Cookbook.” Ruth recommends this as an accompaniment to her Christmas Turkey. I make this once a year for Thanksgiving. Note: Prepare several hours prior to, if not the day before, serving. MORE»

Recipe #341815

select

0 selected items

Cooking Q & A Forum

TOPIC: How do I cook in...

reviewer icon

From: goldtiger

On Tuesday, February 09, 2010

quote Hello everybody, how are you all going? :-) My name is Christina and I live in Australia. You might remember me from a while ago when you all kindly helped me with my cooking questions when my Mum and my sister were in hospital and sick with their schizophrnia. Well, they are still both still not... quote

new Belgian recipe reviews

The Adventurous avatar

Review From: The Adventurous  

On Feb 6, 2010

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

My boyfriend is french Belgium and I'll be moving over to Belgium this year so am busy learning the language and cuisine. This was the first Belgian dish he taught me on a trip over here to see me in Canada. It's delicious!!!

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2010 Scripps Networks, Inc. All rights reserved