198

Belgian

recipes

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Posted by French Tart  

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests!... MORE»

Recipe #380423

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Belgian Hot Chocolate

Posted by Sharon123  

One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe,... MORE»

Recipe #379034

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Can-Can Canapés! Boursin Baguette Bruschetta

(3 reviews) Posted by French Tart  

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to... MORE»

Recipe #372253

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Sacré Bœuf! Sirloin Steak Topped With Mustard Herb Butter

(2 reviews) Posted by French Tart  

A delicious and lucky discovery, I found this recipe in a Maille (pronounced "My" ) French Mustard leaflet.This recipe has been slightly adapted to suit our own personal tastes.It's very easy to prepare and is a winning French classic;... MORE»

Recipe #372169

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Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)

Posted by AussieHusky  

A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread MORE»

Recipe #367139

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Chocolate Raspberry Truffles With Fresh Raspberries

Posted by KateL  

Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling. MORE»

Recipe #363482

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Belgian Waffles (Gluten Free)

Posted by UmmBinat  

Works for us. From http://gingerlemongirl.blogspot.com MORE»

Recipe #360306

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Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

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Gratin D'endives Ardennaise

Posted by Celticevergreen  

This recipe is supposedly from the Le Coq au Vin, Brussels, Belgium, according to an old newspaper clipping from the 1960's. Modified to reflect modern tastes. MORE»

Recipe #350650

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Chocolate Orange Cream Cocktail

(3 reviews) Posted by Jess4Freedom  

This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this... MORE»

Recipe #342793

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Belgian Shrimp Croquettes (Croquettes Aux Crevettes Grises)

Posted by Belgophile  

From Ruth Van Waerebeeks’s “Everybody Eats Well In Belgium Cookbook.” Traditional Belgium shrimp croquettes are made with North Sea shrimp, called brown shrimp — small, and very flavorful, and not readily available in the United States. Ruth... MORE»

Recipe #342111

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Pears Poached in Spiced Red Wine

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everbody Eats Well in Belgium Cookbook.” Ruth recommends this as an accompaniment to her Christmas Turkey. I make this once a year for Thanksgiving. Note: Prepare several hours prior to, if not the day before, serving. MORE»

Recipe #341815

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Baked Apples Filled With Berries

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." She recommends serving as an accompaniment to roasted poultry or pork. MORE»

Recipe #341811

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Gratin of Brussels Sprouts

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Delicious. MORE»

Recipe #341805

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Belgian Fries (Pommes Frites)

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." There are other good frites recipes on Recipezaar; I'm including Ruth's for the sake of personal closure — I can't NOT include her frites in my collection of her... MORE»

Recipe #341786

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Roast Pork With Cheese and Cured Ham

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth describes this as a "lavish-to-look-at-but-easy-to-prepare feast for your most festive dinner party. The presentation is spectacular." I can vouch for... MORE»

Recipe #341620

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Cream of Tomato Soup, Belgian-Style

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth says this soup has a special status in Belgium where it's commonly served at wedding receptions, anniversaries and other festive occasions. It's a little different... MORE»

Recipe #341611

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Celery Root and Potato Purée

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth writes, "The strong peppery flavor of the celery root marries extremely well with the sweetness of the potato, giving the purée a depth of flavor that... MORE»

Recipe #341553

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Flemish Beef Stew Cooked in Beer

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium." Use a rich, dark and slightly bitter beer, such as Rodenbach, or a dark Abbey ale. Serve with French fries or boiled potatoes, applesauce, and beer. MORE»

Recipe #341423

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Waterzooi of Chicken

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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