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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Oooh La La! French Savoury Ham, Cheese and Olive Cake
By: French Tart
Chicory/Witlof With Gruyere and Ham
By: kiwidutch
Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)
By: Peg
The Galloping Gourmet's Turkey Breast With Fresh Herbs
By: Sharon123
Raisin Breakfast Bread (Cramique)
By: Chef Kate
Dutch Apple Pie (Oma's Appeltaart)
By: Mizzle
Review From: Annacia
On Nov 17, 2009
RECIPE: Raisin Breakfast Bread (Cramique)
DH loves raisin bread and I made this as a treat for him. He gave it 5 fingers up with a grin. I did make one tiny alteration in that I soaked the raisins in 1/4 cup of rum and a 1/4 cup of water and then used the soaking mix with enough water to...
Review From: Sage
On Nov 16, 2009
RECIPE: Chicory/Witlof With Gruyere and Ham
Hi Kiwidutch, 5 stars for this one. You told me this was your favourite comfort food. I had to try it but couldn't find the chicory first try. This week end I found it. My husband is not always ready to try something new(I'm the adventurous...
Review From: gailanng
On Nov 15, 2009
RECIPE: Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)
I'll bet your recipe for Pork Roast could beat up my recipe for Pork Roast! Used a bone-in piece of wild pig and if you know anything about that type meat, it's as tough as any can be. This rendered a very tender roast that I'd make over again....
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