beijing and main dish

14

Recipes

Di San Qian

(1 reviews) Posted by Granddaughter 1  

I'm finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it... MORE»

Recipe #392400

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Mandarin Noodles

Posted by Celticevergreen  

This recipe was served during a dinner party and was very well received. MORE»

Recipe #351546

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Beijing Pepper Stir-Fry

Posted by Celticevergreen  

This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown. MORE»

Recipe #351411

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Beijing Lamb

Posted by Celticevergreen  

This recipe is from the mind of David Rosengarten. Recipe requires 5 hours marinating time. MORE»

Recipe #351389

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Peking-Style Fried Bean Curd

Posted by Recipe Junkie  

From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly! This is really good! I tried it years ago before I was really used to tofu and I loved it. MORE»

Recipe #348624

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Crispy Duck Rolls With Pomegranate Dipping Sauce

Posted by Jess4Freedom  

Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate... MORE»

Recipe #342788

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Easy Tuna-Orange Stir-Fry

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair. MORE»

Recipe #335859

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Cu Liu Ji (Chicken in Vinegar Sauce)

Posted by Celticevergreen  

This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party. MORE»

Recipe #314756

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Joi Gai -- Drunken Chicken

(1 reviews) Posted by ~Jen~  

This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat... MORE»

Recipe #313540

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Xiao Long Bao (Little Buns)

Posted by Spicy Little Sister  

These will keep you warm on a cold winter night. MORE»

Recipe #280455

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Peking Shrimp (beijing Far Jue Har)

Posted by SmHerndon  

An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted sesame seeds, and a Chinese table wine for an authentic, impressive meal. I omit the... MORE»

Recipe #115758

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Leftover Roast Beef Spicy Salad

(1 reviews) Posted by KitchenManiac  

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps... MORE»

Recipe #50411

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Worth Staying Home For Steak

(8 reviews) Posted by KitchenManiac  

Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. MORE»

Recipe #50409

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