26

Beijing

recipes

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Easy Tuna-Orange Stir-Fry

Posted by KateL  

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair. MORE»

Recipe #335859

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Cu Liu Ji (Chicken in Vinegar Sauce)

Posted by Celticevergreen  

This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party. MORE»

Recipe #314756

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Joi Gai -- Drunken Chicken

Posted by ~Jen~  

This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat... MORE»

Recipe #313540

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Stir-Fried Flowering Chives

Posted by Suzin  

This is a very traditional and authentic tasting chinese side dish. Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer... MORE»

Recipe #290994

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Beijing Style Ribs

Posted by JackieOhNo!  

This Chinese-inspired appetizer is great at any gathering. MORE»

Recipe #290401

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Gyoza ( Pot Stickers)

Posted by Heirloom  

Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice. MORE»

Recipe #284691

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Xiao Long Bao (Little Buns)

Posted by Spicy Little Sister  

These will keep you warm on a cold winter night. MORE»

Recipe #280455

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Garlicky Greens

(1 reviews) Posted by Spicy Little Sister  

Garlicky Greens MORE»

Recipe #280432

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Tiger Salad

Posted by Spicy Little Sister  

Delicious. Spicy and refreshing MORE»

Recipe #271376

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Boiled Peanuts in the Shell

Posted by Spicy Little Sister  

These go great with cold beer on hot summer nights. They are a northern Chinese snack MORE»

Recipe #271355

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Beef and Pepper Stir-Fry

Posted by Horrendezvous - Nur  

I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it would also go great with freshly cooked rice. It has a subtle garlicky flavor and the sesame oil... MORE»

Recipe #236486

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Chicken Fritters

Posted by Cl0wn  

I got this recipe from the Asian guy that works at a Chinese food restaurant, Yasuko Yao, he said it was supposed to be like Mushu chicken, but they wanted to make a breakfast out of it and this is what he got. Great snack or even appetizer for... MORE»

Recipe #214494

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Vegetarian Eggflower Soup

Posted by Chef #386513  

A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day. Very quick and very easy. MORE»

Recipe #196195

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Baked Eggs, Peking Style

Posted by Hey Jude  

This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook. MORE»

Recipe #173043

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Mooshu Pork

(4 reviews) Posted by SpiceBunny  

This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants.... MORE»

Recipe #165363

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Muxi Soup

(2 reviews) Posted by Chef Kate  

A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out. MORE»

Recipe #137702

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Ham and Chicken Rolls

(5 reviews) Posted by Fairy Nuff  

A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit. MORE»

Recipe #137139

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Chinese Muslim Style Spiced Cold Beef

Posted by Nose  

"This delicious cold spiced beef was a re-creation of an old memory that haunted my family periodically" after the restaurant where they had eaten it closed, writes Mai Leung in her book "Dim Sum and Other Chinese Street Food."... MORE»

Recipe #126425

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Peking Shrimp (beijing Far Jue Har)

Posted by SmHerndon  

An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted sesame seeds, and a Chinese table wine for an authentic, impressive meal. I omit the... MORE»

Recipe #115758

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Millet-Sweet Potato Congee

Posted by Nose  

I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions, method, and seasonings from a variety of sources. Have for breakfast or as a side dish.... MORE»

Recipe #113224

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