34

Beijing

recipes

Di San Qian

(1 reviews) Posted by Granddaughter 1  

I'm finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it... MORE»

Recipe #392400

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Pot Stickers Asian Pot Stickers

Posted by Moontan Master!  

Best regards to Tom Chen MD for this recipe. It does take a little time, but you will never get any POT STICKERS this good! Follow directions step by step, maybe get a little help and a couple glasses of wine, then your set! MORE»

Recipe #358067

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Dongbei Salad

(1 reviews) Posted by Buster's friend  

I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before serving. I would keep the peanuts separate & add at serving time to keep them... MORE»

Recipe #352649

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Mandarin Noodles

Posted by Celticevergreen  

This recipe was served during a dinner party and was very well received. MORE»

Recipe #351546

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Beijing Pepper Stir-Fry

Posted by Celticevergreen  

This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown. MORE»

Recipe #351411

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Beijing Lamb

Posted by Celticevergreen  

This recipe is from the mind of David Rosengarten. Recipe requires 5 hours marinating time. MORE»

Recipe #351389

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Lighter Mini Spring Rolls With Lighter Plum Sauce

Posted by KateL  

Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". The (vegan) plum sauce has been published on Zaar on its own as Lighter Plum Sauce #347267. Vegetarians can consider substituting... MORE»

Recipe #350628

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Peking-Style Fried Bean Curd

Posted by Recipe Junkie  

From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly! This is really good! I tried it years ago before I was really used to tofu and I loved it. MORE»

Recipe #348624

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Jiaozi (Chinese Potstickers or Gyoza)

Posted by Celticevergreen  

Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all over central and northern China. There are even restaurants specializing in different styles... MORE»

Recipe #348413

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Lighter Plum Sauce

Posted by KateL  

Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". MORE»

Recipe #347267

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Crispy Duck Rolls With Pomegranate Dipping Sauce

Posted by Jess4Freedom  

Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate... MORE»

Recipe #342788

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Easy Tuna-Orange Stir-Fry

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair. MORE»

Recipe #335859

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Cu Liu Ji (Chicken in Vinegar Sauce)

Posted by Celticevergreen  

This Moslem dish is popular in the area around Beijing. I had it served to me at a Chinese themed dinner party. MORE»

Recipe #314756

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Joi Gai -- Drunken Chicken

(1 reviews) Posted by ~Jen~  

This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat... MORE»

Recipe #313540

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Stir-Fried Flowering Chives

Posted by Suzin  

This is a very traditional and authentic tasting chinese side dish. Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer... MORE»

Recipe #290994

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Beijing Style Ribs

(1 reviews) Posted by JackieOhNo!  

This Chinese-inspired appetizer is great at any gathering. MORE»

Recipe #290401

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Gyoza ( Pot Stickers)

Posted by Heirloom  

Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice. MORE»

Recipe #284691

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Xiao Long Bao (Little Buns)

Posted by Spicy Little Sister  

These will keep you warm on a cold winter night. MORE»

Recipe #280455

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Garlicky Greens

(1 reviews) Posted by Spicy Little Sister  

Garlicky Greens MORE»

Recipe #280432

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