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Beginner Cook

recipes

Budget-Friendly Homemade Cereal

Posted by puppitypup  

With the ever increasing price of store-bought cereal, I decided it was time to come up with a homemade one. This is super easy to make, and you can put the finished cereal right back in the Quaker Oats container for storage. If you buy the... MORE»

Recipe #398169

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Tessa's Homemade Vanilla

Posted by TessaDerus  

If your've never made your own vanilla you've got to try it. It's nothing like the store bought kind, not even good quality pure extracts (and it's way cheaper). People will wonder what happened to your baking. It goes from average to... MORE»

Recipe #398159

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Lemon Chicken and Broccoli

Posted by Eldeevee  

This recipe is from the April 2005 Chatelaine magazine. I made this for dinner tonight and everyone enjoyed it. We thought that the only improvement that could be made is to this recipe would be to add some sliced mushrooms to the chicken... MORE»

Recipe #398106

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Black Bean Burgers

Posted by Kelly0412  

Really yummy AND healthy!! Not sure where this recipe came from but it is was a nice and easy way to make black bean burgers! MORE»

Recipe #398103

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Fruit and Oat Granola Bars

Posted by Chef #973617  

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! MORE»

Recipe #398084

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15 Minute Chicken Tortilla Soup

Posted by Bread'n'Butter  

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! MORE»

Recipe #398071

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Garden Pasta Salad

Posted by HobbysGirl  

This is basically the pasta salad my mom made growing up. I like it with lots of meat, cheese & veggies and smaller amounts of pasta. It's easy to alter as well MORE»

Recipe #398044

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Black Bean Tostadas

Posted by Burgundy Damsel  

From one of those little recipes books the supermarket always has near the check out counter. Looked promising. MORE»

Recipe #398040

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Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

Posted by CharlieGal  

My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you... MORE»

Recipe #398013

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Cocoapplenut

Posted by littlemafia  

An exotic drink. MORE»

Recipe #398007

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Littlemafia's Yogurt Cooler

Posted by littlemafia  

One of my favorites! MORE»

Recipe #398000

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Easy Baked Cranberries

Posted by CharlieGal  

I love these cause they are super easy. I not only make them for Thanksgiving, I keep them in the freezer when I make a turkey sandwich special! I have switched out the brandy for orange liquor, but it's up to you and your taste. If you don't... MORE»

Recipe #397989

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Marmie's Parm and Garlic Swiss Chard

Posted by Marmie's  

A bumper crop of swiss chard requires some creative juices to find new ways to enjoy it. This is simple and really delicious! MORE»

Recipe #397978

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Walnut and Roasted Fennel Pasta

Posted by SarasotaCook  

This is a absolute fantastic side dish. Serve with some grilled steak or chicken and this is just creamy and good. I know it sounds a bit different, but it is really worth trying. The last wedding I catered I had request after request for this... MORE»

Recipe #397961

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Wholemeal Apricot and Coconut Load (Cake)

Posted by Wendys Kitchen  

A very easy and healthy but delicious snack for kids and adults alike. From Kidspot.com.au MORE»

Recipe #397943

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Alternative Lasagna

Posted by Jenny M  

**A new twist on an old favorite. No ground beef or tomatoes in this one! MORE»

Recipe #397927

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Pumpkin Pie French Toast

Posted by Chef Big Jerm  

This is a good recipe to make with leftover pumpkin pie filling around the holidays. Or during the spring... or summer. Pretty much whenever you want an explosion of deliciousness. MORE»

Recipe #397866

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Crock Pot Chicken & Stuffing

Posted by Nasseh  

Simple & tasty, the way I like it. MORE»

Recipe #397856

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Lemon Chicken

Posted by Chef #1435547  

This delicious lemon chicken recipe uses a pour-over lemon sauce as the featured flavor. Each bite is filled with tart and tangy lemon that keeps your taste buds tingling. It avoids the higher calorie versions that call for breading and frying... MORE»

Recipe #397829

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