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Beginner Cook

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Featured Beginner Cook Recipes »

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    Leslies Topside Roast

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    Hearty Onion Soup

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    Easy Peasy Pot Roast

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    Crock Pot Chuck Roast Dinner

Super Easy and Delicious Salad Dressing

Posted by packeyes  

I found this recipe somewhere online, and it's sooo easy and yummy! It's what I use all the time now! You can make your own pesto, or use store-bought. MORE»

Recipe #303680

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Baked Macaroni and Cheese

Posted by DGordon  

Great macaroni and cheese recipe. Part of my famly likes a creamy mac an cheese. The other part likes a sharp and more cheesy mac and cheese. This is the only one we've found that satisifies both sides. I tweak these ingredients slightly to... MORE»

Recipe #303679

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Tibetan Cabbage Salad (Tangtse)

Posted by lynnski / LA  

The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook. MORE»

Recipe #303676

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Crab Salad

Posted by Sue L  

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. MORE»

Recipe #303667

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Black Bean and Corn Relish

Posted by Kozmic Blues  

Made this as part of the "pickies" I had out for Mother's Day this year, mostly from ingredients I had on hand. This is delicious with tortilla or pita chips. I have also been taking the leftover with me to work, served over a bed of... MORE»

Recipe #303660

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Navy Beans With Moroccan Flavor

Posted by Nasseh  

This is my husband's favorite way to fix navy beans. MORE»

Recipe #303659

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Easiest Chicken & Rice Dish

Posted by Nasseh  

I have been making this simple dish for years. It only contains 2 main ingredients but it is full of flavor. MORE»

Recipe #303656

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Spicy Baked Macaroni & Cheese

Posted by veggieFriendly  

This is my favorite home made macaroni and cheese. It has a good custard-like texture and is delicious. MORE»

Recipe #303654

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Tangy French Dressing

Posted by Demented Nana  

If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina. MORE»

Recipe #303650

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Grilled Cream Cheese Sandwich

Posted by mydesigirl  

I love all grilled sandwiches! This one is very easy to make and it's great on it's own or with additions. I use low fat cream cheese and it's always good. MORE»

Recipe #303645

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Lower Fat Double Chocolate Chip Cookies (Ww)

Posted by Marg (CaymanDesigns)  

I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each. MORE»

Recipe #303642

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Cheese Stuffed Peppers

Posted by mydesigirl  

Very good meatless main dish! MORE»

Recipe #303640

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Non-Dairy 'cream' of Mushroom Soup

Posted by Demented Nana  

Low fat, low cholesterol 'cream' soup made without milk or cream. You can use almost any vegetable in this, or add a variety of seasonings to suit your own taste. My sister created this recipe after her husband had quadruple bypass surgery: he... MORE»

Recipe #303622

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Sour Cream Chocoloate Chip Pound Cake

Posted by ~la petite chef~  

This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!! MORE»

Recipe #303621

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Pennsylvania-Dutch Chicken Stew

Posted by Mariah  

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one! MORE»

Recipe #303615

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Yellow Rice Casserole

Posted by Mariah  

Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let... MORE»

Recipe #303607

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Artichoke Salad With Oranges

Posted by Lauralie41  

African recipe found on World Recipes.com's website. Posted for Zaar World Tour 4. MORE»

Recipe #303605

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Bourbon Chicken

Posted by Chef #839507  

A hit with my friends MORE»

Recipe #303601

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Open Face Cheddar Broil

Posted by Lainey6605  

This could be a light lunch or breakfast. MORE»

Recipe #303592

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Western Producer Newspaper Carrot Cake & Cream Cheese Icing

Posted by oilpatchjo  

We have made this so many times I just couldn't tell you how many! Always perfect and always a crowd pleaser! All our neighbours who have dropped by our home have always asked for seconds! MORE»

Recipe #303584

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Cooking Q & A Forum

TOPIC: Edible Flowers?

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From: FrenchBunny

On Wednesday, May 14, 2008

quote I am looking to buy some edible flowers for decorations on my salad plates but I don't know where to buy them. Supermarkets here don't have any of those things, so as usual I would have to order them online. Any one with an idea of where I could purchase them? Greatly appreciated.

new Beginner Cook recipe reviews

Pam-I-Am avatar

Review From: Pam-I-Am  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chicken and Stuffing Casserole

Very easy, very delicious. I used frozen green beans instead of mushrooms to add some color. It comes off a little salty due to the cream of soup and the stuffing so don't add any salt! I would recommend letting it sit for about 10 minutes...

Sydney Mike avatar

Review From: Sydney Mike  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pina Colada Flip (A Non-Alcoholic Tropical Punch)

For those who enjoy the taste of coconut, this is the drink to make! Very easy to put together! I used Dreyer's Slow Churned, Yogurt Blend Vanilla, & had a very satisfying drink or two! Thanks for sharing the recipe! [Made & reviewed as a...

Boomette avatar

Review From: Boomette  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Almond Crescent Rolls

This is very good for homemade almond crescent rolls. I used Danish-almond filling for the filling. It's very easy to do and delicious (both I mean). Thanks Happy Henry. Made for I RECOMMEND TAG GAME.

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