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Beef Sausage

recipes

Italian Sausage Sandwiches

Posted by emma1222  

Classic italian sausage sandwich that reminds me of the ones that I would get when I grew up in Chicago. MORE»

Recipe #400021

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Chad's Wednesday Night Chili

Posted by ChadFoodie  

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... MORE»

Recipe #399908

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Grilled Bacon-Wrapped Stuffed Hot Dogs

Posted by gailanng  

A steal from Simply Recipes. MORE»

Recipe #399437

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Beef Sausages With Beer

Posted by Cluich  

This is a truly tasty way to prepare beef sausages, especially if you use high-quality sausages and the right beer. I prefer a nice ale most of the time, but it's good with stout and porter. Try to stay away from the watery lagers. Oh, and this... MORE»

Recipe #398284

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Very Low Carb to Zero Carb Pizza

Posted by tsw  

This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus — no wheat or gluten. Just meat, cheese and... MORE»

Recipe #397872

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Thai Chicken Sausage Rolls With Dipping Sauce

Posted by I'mPat  

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square. MORE»

Recipe #397610

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Baked Spaghetti

Posted by Chef #1423567  

Recipe from Food Network by Paula Deen. I use this recipe for just making spagetti sauce or will follow the recipe all the way through to make Baked Spagetti. Splitting the meat up to 1/2 beef and 1/2 italian sausage is great too! MORE»

Recipe #396137

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Cheesy Beef Shepherd's Pie

Posted by JohnnyRay  

Shepherd's pie is always easy to make, usually to easy. Add just a few extra minutes and ton's of extra flavor. This is good fresh out of the oven or re-heated as leftovers. MORE»

Recipe #394753

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Cider-Braised Sausages

Posted by Nathan H  

Here's a wonderfully hearty meal main course that would make a good weeknight supper or a bistro style casual dinner. Another awesome recipe from Food and Drink autumn 2008 magazine. Excellent served with garlic mashed potato's. MORE»

Recipe #393852

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Debbie’s Bourbon Hot Dogs

Posted by debbies dishes  

When my kids were growing up we started a family tradition of a "feast". It was a family cocktail party. This was always included on the menu. MORE»

Recipe #393813

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Potato/Green Bean/Mushroom Sausage Skillet

Posted by TXmamacooks  

For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a... MORE»

Recipe #393741

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A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

Posted by French Tart  

I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several... MORE»

Recipe #393717

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Herbed Chicken and Hot-Pepper Sandwiches

Posted by Manami  

This dish is easy to prepare and travels well — perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the... MORE»

Recipe #393107

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Fantabulous Meatloaf

(1 reviews) Posted by Chef #183236  

This is a fantastic comfort food. Applesauce is the secret ingredient to a moist, wholesome meatloaf the family will love. MORE»

Recipe #391868

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My Standard Lasagna

Posted by HeatherFeather  

This is my basic lasagna. I either use homemade sauce or a really good quality store bought brand. There are four types of cheese in this recipe. If you like things spicy, by all means add a bit of crushed red pepper to the sauce or use spicy... MORE»

Recipe #391737

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Thee Best Spaghetti Sauce

Posted by Honeym  

Like I said... thee best! MORE»

Recipe #391654

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Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Posted by College Girl  

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon... MORE»

Recipe #389661

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Sausage Frittata

Posted by katew  

A budget recipe ! MORE»

Recipe #389215

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Deep Dish Pizza

Posted by sweetcakes  

This comes from a fundraiser cookbook. MORE»

Recipe #388423

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Meat and Spinach Casserole

Posted by sweetcakes  

This one is from University Women's Cookbook. MORE»

Recipe #388116

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