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 beef ribs and barbecue

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Zinfandel Short Ribs

(1 reviews) Posted by Barb in WNY  

An easy main corse short ribs supper completed on a grill. MORE»

Recipe #391296

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Sear, Braise and Glaze Boneless Ribs

Posted by ~Rita~  

This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level. Potatoes can be added. MORE»

Recipe #379293

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Memphis-Style Hickory-Smoked Beef and Pork Ribs

(1 reviews) Posted by cookiedog  

This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen! MORE»

Recipe #284516

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Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal

(5 reviews) Posted by olivejuice  

This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it. I was... MORE»

Recipe #275486

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Barbecued Prime Rib Bones

Posted by lazyme  

From the Ultimate Grill Book, these ribs are easy and tasty. MORE»

Recipe #256191

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Kal Bi Ribs

Posted by Chilicat  

These are a local favorite in Hawaii. Use the flanken-style beef ribs for best results. MORE»

Recipe #238553

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Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

(14 reviews) Posted by BecR  

These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot... MORE»

Recipe #226957

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No-Cook Deluxe Basting Sauce for Pork and Beef Ribs

Posted by KITTENCAL  

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce,... MORE»

Recipe #213301

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Korean Style Grilled Short Ribs

Posted by graffeetee  

You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This makes for a nice change from the usual stewing... MORE»

Recipe #212892

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BBQ Beef Ribs

Posted by Matthew Molus  

This is NOT a dish for those who want tender meat; it's for those who enjoy good beef flavor and the tactile experience of gnawing on some bones. Nice and messy and wonderful flavor. Like nothing you've had before. MORE»

Recipe #203393

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Kalbi

(3 reviews) Posted by Halcyon Eve  

I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Don't be put off by the long ingredient list--it's really not at all difficult to make. You can use this marinade for kalbi (thin strips of beef short... MORE»

Recipe #175082

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Wayne's Famous Beef Ribs

(11 reviews) Posted by ~Leslie~  

Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs. MORE»

Recipe #161340

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Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce

Posted by KITTENCAL  

The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne,... MORE»

Recipe #161210

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Barbecued Beef Short Ribs

Posted by looneytunesfan  

The sauce is also very good on pork ribs. MORE»

Recipe #159970

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Barbecue Dry Rub

(1 reviews) Posted by RHOS  

This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings. MORE»

Recipe #153256

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Amy's BBQ Ribs

(1 reviews) Posted by Amy in Hawaii  

The sweetand sour sauce works well with beef or pork ribs or roasts. The original recipe was intended for grilling but it works equally well under a broiler. MORE»

Recipe #147802

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Shannon's Really, Really Good Barbecued Spareribs

Posted by Chef Shannon #4  

These are so tender, we always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!! MORE»

Recipe #147665

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Shannon's Sooo Good Barbecued Spareribs

(4 reviews) Posted by Chef Shannon #4  

These are so tender. We always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!! MORE»

Recipe #147132

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Brown Sugar and Bourbon Ribs

(2 reviews) Posted by Wendys Kitchen  

This recipe is from Epicurious. Does not include overnight marinating time. MORE»

Recipe #135539

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Hawaiian-Style Kalbi Ribs

(2 reviews) Posted by Lvs2Cook  

Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not... MORE»

Recipe #119455

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