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Beef Ribs

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Featured Beef Ribs Recipes »

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    Critchell House Prime Rib Soup

Beef Ribs Braised in Red Wine

Posted by Asheats  

This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ribs so flavorful. This meal does need alittle... MORE»

Recipe #315541

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Crock Pot Short Ribs

Posted by virtualcook  

Quick and easy short ribs MORE»

Recipe #315441

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Braised Short Ribs

Posted by -Mary-  

I saw a version of this recipe using Lamb Chops on a Food Network show, and decided to try it with short ribs, it turned out great. I put ranges on some of the ingredients because I don't really measure, just use my judgement based on the amount... MORE»

Recipe #315145

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Hawaiian Barbecued Short Ribs

Posted by vincentandkim  

Sweet, sticky, and tangy. MORE»

Recipe #314763

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Simplest Korean Beef Stew

(1 reviews) Posted by shygirl  

Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated..... MORE»

Recipe #312400

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Best Barbecue in the World

Posted by Chef #870181  

Best barbecue I have ever tasted, it even beats 'competition' Barbecue from Tennessee or Memphis. The amazing part was that it was cooked in the oven and not on a BBQ Grill. though you can cook on BBQ grill for better flavors. The sauce used in... MORE»

Recipe #310505

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Grilled Short Ribs

Posted by philip dreger  

From Wine Bar Food MORE»

Recipe #310470

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Roasted Short Ribs from Kenya

(4 reviews) Posted by puppitypup  

Posted for ZWT, but I haven't made it yet. The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on the servings and the time, and I didn't... MORE»

Recipe #309984

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Slow Cooker Short Ribs

Posted by lawmama  

This is a wonderful slow cooker recipe for this type of meat, which tends to be pretty fatty. You might want to trim the fat before you brown the ribs. I didn't do that last time and I ended up cutting off a significant amount of fat off the... MORE»

Recipe #307632

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Czechoslovakian Pig's Stomach Recipe

Posted by Chef #217139 H Forst  

Yep! You heard right. Pig's Stomach Recipe. If you want to try something different and this is Different. But it is very good. Every person who has try it,tells me it is good. Just have a few beers and try it. Old fashion butcher shop,has the pig... MORE»

Recipe #306684

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Simple Crock Pot Shortribs

(1 reviews) Posted by Sherrijax  

I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple hearty meal. MORE»

Recipe #306552

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Kai Bi (Korean Style Grilled Short Ribs)

(1 reviews) Posted by puppitypup  

Korean short ribs are my all time favorite Asian dish. This recipe originally came from chow.com, but I've tweaked it a bit. Posted for Zaar World Tour. (Time doesn't include marinating time and assumes butcher has butterflied the ribs for you.) MORE»

Recipe #305322

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Slow-Cooker Melt-In-Your-Mouth Short Ribs

Posted by Lainey6605  

This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells. MORE»

Recipe #303596

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Mom's Barbecue Top-Of-Stove Braising Ribs

Posted by DiLo  

These are tasty and delicious, not to mention easy. They can be top-of-stove ribs, or slowly cooked in a 325 F oven. My Mom has made them for years. MORE»

Recipe #302599

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Crock Pot Short Ribs in Red Wine Sauce or Stove Top

Posted by Olga Drozd  

The meat on the bone is so rich in flavor, and because short ribs are fairly fatty, they are always moist. MORE»

Recipe #302051

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Grilled Short Ribs

Posted by philip dreger  

From WIne Bar Food MORE»

Recipe #301427

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Best Beef Barley Soup

Posted by Babychops  

This is so easy & so darned good. I just made a batch for my Mom who is under the weather, she really liked it - I omitted the onion for her as she can't tolerate it & she actually had a whole bowl when the day before all she could eat... MORE»

Recipe #300101

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Merkman's Latest Rib Rub

Posted by Chef #652263  

Finger lickin, sweet and spicy goodness!!! Great flavor with minimum salt content. MORE»

Recipe #296631

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Tangy Plum Short Ribs

Posted by mommyoffour  

This is a quick and easy short rib recipe. The ribs are already cooked so you are only flavoring the ribs and they are lip smacking good. MORE»

Recipe #295784

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Beef Short Ribs With Mushrooms

(1 reviews) Posted by JackieOhNo!  

Real Simple Magazine October 2004 MORE»

Recipe #294634

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Cooking Q & A Forum

TOPIC: what's cube steak?

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From: Chef Almighty

On Friday, July 25, 2008

quote Hi I am not from the USA so was wondering if cube steak is a cut of meat or can it be substituted for chuck or rib eye? I am wanting to make "" and truly have no idea what it is. Thanks! quote

new Beef Ribs recipe reviews

gertc96 avatar

Review From: gertc96  

On Jul 25, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Slow Cooker BBQ Short Ribs

These were so quick and easy. I had all the ingredients on hand. I used our kitchen kettle and browned the ribs first then cooked real slow for about 5 hrs. These were fork tender and had a wonderful flavor. Thank so much for sharing.

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Review From: Keschef  

On Jul 23, 2008

  • Currently 4.5/5 Stars.
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RECIPE: World's Best Ribs

easiest ribs. made in oven. came out juicy and tender.

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Review From: newmama  

On Jul 23, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot BBQ Ribs

This is our FAVORITE recipe for ribs. I use pork country ribs though. Thank you for posting this, it's the only kind my family wants now

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